Canned yellow peach

Overview

It is the season to eat peaches, and the most popular ones are peaches from Wuxi, Yuyao, Nanhui... Yellow peaches are also eaten in this season, and they are cheap. I bought some and canned them. They are sour and sweet, and the flavor is better when eaten refrigerated!

Tags

• snacks
• white sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Raw materials, washed yellow peaches

   

2. 2 Peel yellow peach

   

3. 3 Yellow peach cut into pieces

   

4. 4 Add water and sugar

   

5. 5 Put in rice cooker

   

6. 6 Press the cooking button first to boil

   

7. 7 After boiling, adjust the keep warm button to continue cooking, and be careful to keep the pot open at all times to prevent the water from boiling and overflowing the pot

   

8. 8 Cook until the soup becomes thick and light yellow, then the rice cooker can be unplugged

   

9. 9 Wash the canned bottles, scald them with boiling water and dry them, or use other glass containers

   

10. 10 Wait for the yellow peaches to cool down and then bottle them

    

11. 11 Finished product pictures

    

12. 12 The flavor will be better after being refrigerated