Fried Pork Ribs with Pineapple

Overview

How to cook Fried Pork Ribs with Pineapple at home

Chop the ribs into small pieces and marinate them with salt, sugar, light soy sauce and cornstarch to taste
Cut the red pepper and pineapple into wedges
When the oil temperature in the pot reaches 70% hot, add the spareribs and fry them twice. The first time is to fry the ribs thoroughly and until they are cooked. The second time is to fry the ribs until they are crispy and fragrant
Add a small amount of oil to the pot, then add the tomato sauce and stir-fry, then add the fried ribs
When the ribs absorb the tomato sauce, add the red pepper and onion
After frying for a while, add the pineapple, and then add an appropriate amount of salt and sugar to taste
Finally, stir-fry the ingredients in the pot evenly over high heat, add the green onions and serve~