Braised chicken feet

Overview

How to cook Braised chicken feet at home

Add green onion, ginger slices and cooking wine to remove the fishy smell. If you like it softer, cook for a while.
Heat the oil, add sugar and stir-fry.
Fry until bubbly.
Leave it for a while, be careful not to stir-fry it too much and it will be sweet. If it is over-fry it will be bitter. Add the marinade, Sichuan peppercorns, dried chili peppers, green onions, ginger, and peppercorns. Saute until fragrant. Add water and salt.
Add light soy sauce and dark soy sauce.
Braised vegetables are completed.
Finished product.
If it's not flavorful enough, you can also make it into a fragrant pot. Or burn a little oil, sauté peppercorns, chili peppers, and star anise until fragrant, add braised vegetables, appropriate amount of salt, mix well, and add sesame oil, sesame oil, and sesame seeds to make it more delicious.