Crystal Osmanthus Cake

Overview

20 grams of gelatine tablets, 40 grams of white sugar, 2 tablespoons of osmanthus honey

Tags

• dessert
• old man
• students
• osmanthus honey
• white sugar
• gelatin tablets
• water

Ingredients

Steps

1. 1 Soak 20 grams of gelatine tablets in 150 grams of water until soft

   

2. 2 Stir evenly and bring to a boil over low heat. (Stir constantly during the process. I forgot to take pictures when adding the osmanthus, haha)

   

3. 3 After cooling, pour it into the mold, put it in the refrigerator for 2 hours, then take it out and unmold it.