Fried Chicken Steak with Green Pepper

Overview

How to cook Fried Chicken Steak with Green Pepper at home

First, wash the chicken chops, put them in a pot, cook out the blood and dirt inside, and wait until they are about 7 mature. Take them out and set aside.
Prepare the ingredients, wash the green peppers and cut them into small pieces, and cut the others in sequence.
Add oil, add star anise first, then add chili pepper.
When the oil is hot and the peppers begin to change color, add the onions, ginger, and garlic and sauté until fragrant.
Add the fished-out chicken cutlets and add an appropriate amount of water, just half a spoonful, to prevent the pot from sticking.
Add the sweet noodle sauce and stir-fry continuously, adding 3 tablespoons of water during this period. (If it is a non-stick pan, you can add the sweet noodle sauce first and then put the chicken steak, so that the flavor will enter quickly.)
Let the chicken chops cook more.
The chicken chops are almost cooked. Add a small amount of salt to the chicken chops, then add green peppers and stir-fry over high heat. (Green peppers are easier to taste. If you put sweet noodle sauce in front, you don’t need to add salt to the green peppers.)
Remove from pan and plate.