Bread machine version of peach and longan jam

Overview

There are too many longans at home. There is a big bag refrigerated in the refrigerator and several bags frozen in the freezer. I can’t finish them. I just happened to have finished the jam that I often mix with yogurt at home. I used a bread machine to make a bottle of jam with a peach...j...

Tags

• dessert
• homemade sauce
• old man
• jam
• students
• fresh lemon juice
• fresh longan
• peach
• white sugar

Ingredients

Steps

1. 1 Peel, core and wash the longan. Peel and cut the peach into small pieces

   

2. 2 Put the longan meat, peaches, and sugar into the bread machine bucket, and then squeeze in the juice of half a lemon (my peaches are very soft, and I like grainy jam. If you don’t like it, use a mixer to crush it and put it in the bread machine bucket)

   

3. 3 Just start the jam program of the bread machine

   

4. 4 After a program is finished, if it reaches the consistency you like, you can put it into a sterilized bottle and store it in the refrigerator. If it is not reached, rest for a few minutes and then start the jam program until it reaches the consistency you like~

   

5. 5 Mixed with yogurt is our favorite

   

6. 6 Next is the bread

   

7. 7 Try to use it up within a week, it’s not difficult to make anyway