Milky yellow croaker

Overview

I bought small yellow croaker on a whim when I went to the supermarket. I haven’t had time to make it yet. I took the time at noon today to finally finish the small yellow croaker

Tags

• snacks
• angelica dahurica
• cooking wine
• fried dried tofu
• garlic
• small yellow croaker
• star anise
• water starch with flour
• ginger
• peppercorns
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the small yellow croaker clean and cut it from head to tail to take out the internal organs and gills very quickly.

   

2. 2 Fried tofu, sliced diagonally into cubes

   

3. 3 The ingredients are all ready

   

4. 4 Stir ginger slices and chopped garlic until fragrant, scoop them out and put them into a small bowl

   

5. 5 Add some flour and salt to the water starch, stir evenly, add small yellow croakers and coat them with water starch

   

6. 6 Turn to the lowest heat and fry slowly. After putting it in the pan, turn it over and fry again. It will be ready in one minute

   

7. 7 After taking it out of the pot, put it into a plate and add Sichuan peppercorns, Angelica dahuricae, star anise, cooking wine, white pepper and the ginger slices and minced garlic that you just sautéed

   

8. 8 Place the fish on the bottom and the tofu on top and put it into the steamer. The tofu must be steamed on top, otherwise the juice from the fish body will soak into the tofu and it will not taste good

   

9. 9 Steam the steamer over high heat for 5 minutes. Take out the tofu and put it on another plate. After filtering out the excess juice, move the steamed fish one by one to the tofu to cover the tofu. Finally, pour a little boiling milk on the fish