Recipes tagged "peppercorns"

300 recipes found

Mutton and winter melon soup

Learn how to cook Mutton and winter melon soup with Soups and Home cooking.

Soups Home cooking
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Hot pot base

The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe

Hot dishes Chaotian pepper
Fish head and loofah soup

Yesterday, Cai Caiwu made a dish of ginger and mackerel, and the snow-white and tender fish fillets are most suitable. Today I just put the fish heads that were not used yesterday to good use. Life should be like this, there are no special expectations, everything comes as it comes. In the past, I could use the word "foolish" when treating fish heads. Unless you are making fish head with chopped pepper, the fish head is particularly easy to be ignored. It feels like tasteless food, tasteless and a pity to throw away. Now I think about how much delicious food I missed. In fact, fish heads have high nutritional value, good taste, and are rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc. Cai Caiwu paired the loofah with fish head today. The milky white soup has enough flavor of the loofah. Every bite is extremely delicious. Although it is a light bowl of soup, it makes people have endless aftertaste. Many times we think that delicacies from the mountains and sea are the most delicious, but the simplest, most common and most bland home-cooked dishes seem more precious and more reassuring.

Soups Home cooking
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb stewed with potatoes

In autumn, the weather turns cooler. Therefore, it is very beneficial to eat more mutton that warms the body. There are countless ways to eat mutton. Today I cooked and stewed it with potatoes and mutton. Popular home-cooked dishes that everyone will enjoy.

Hot dishes Home cooking
Celery leaves mixed with dried fragrant spices

Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!

Cold dishes Vegetarian dishes
【Lanzhou】Boiled potato chips

There is a famous Masan potato chips on Tongwei Road in Lanzhou. For many years, both those returning from other places and locals have walked to Tongwei Road via Zhangye Road. They don’t mind queuing for half an hour to get 20 potatoes, 20 tofu skins, 2 rice cakes, and a bottle of carotene. The food is comfortable and refreshing. Today I will share with my friends how to make homemade boiled potato chips. The taste is not bad at all.

Hot dishes Home cooking
Roasted pig's feet with fermented bean curd

Learn how to cook Roasted pig's feet with fermented bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken with chestnuts, king oyster mushrooms

I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.

Hot dishes Home cooking
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fungus, yam, lettuce

Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.

Hot dishes Home cooking
Jade-like jelly [Spicy and sour skin jelly]

Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised beef

The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.

Hot dishes Home cooking
Delicious and delicious to go with rice: braised hairtail

Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork fan bone and cabbage soup

A bowl of good soup warms the stomach and moistens the intestines. Pork bones satisfy your cravings, the soup is fragrant, delicious and nutritious.

Soups Home cooking
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Spicy and sour cucumber rolls

Learn how to cook Spicy and sour cucumber rolls with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed noodles

My mother is from Henan, and steamed noodles are her specialty. I have loved it since I was a child. I have been craving for steamed noodles these past two days, and my mouth is watering just thinking about it, but my mom is not around. I looked through the recipes on the Internet and used the memory of my mom making steamed noodles. Then I made it myself, and I will have enough food and clothing!

Staple food Noodles
Spicy Dry Pot Potato and Shrimp

Learn how to cook Spicy Dry Pot Potato and Shrimp with Home cooking and Seafood.

Home cooking Seafood
Kung Pao Chicken

Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.

Hot dishes Preparing meals
Vinegar Baby Cabbage

Learn how to cook Vinegar Baby Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Cold seaweed

Learn how to cook Cold seaweed with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried cabbage with oil residue

This is a home-cooked dish that I often ate when I was a kid. Nowadays, it is really not that easy to eat this dish. Stir-fried cabbage with oil residue has both the special aroma of oil residue and the sweetness of cabbage. The combination of two different flavors makes this a common but not suitable home-cooked dish.

Vegetarian dishes Dried chili pepper
Stir-fried shredded carrots with loofah

A colleague sent me a large loofah that I grew myself. It was so big that I ate it several times before finishing it. I like it served cold. This time it is stir-fried. It goes well with carrots. It is colorful and makes you appetizing.

Hot dishes Vegetarian dishes
【Tianjin】Grilled hairtail with salt and pepper

Among sea fish, hairtail is a favorite of many people, and my family likes to eat hairtail very much. Today's hairtail is not very wide, so it is best eaten fried. Usually, you only need to marinate the hairtail with salt for a while before frying it until it is fried. However, this time I added some Sichuan peppercorns to marinate it, which can remove the fishy smell and add fragrance to the hairtail, giving it a unique taste.

Hot dishes Home cooking
Red Oil Enoki Mushroom

Learn how to cook Red Oil Enoki Mushroom with Vegetarian dishes and Chaotian pepper sauce.

Vegetarian dishes Chaotian pepper sauce
Beef Brisket Stewed with Tomatoes

A must-eat dish for family reunions during the New Year. It is low in fat and high in protein. Stewed in a pot, it is nourishing and satisfies cravings.

Hot dishes Home cooking
Stir-fried green beans

Since I learned various dishes, my husband has become more and more naughty. He wants to eat this today and that tomorrow. I called to cook something today before I got off work. The dishes always change every day. Although they are not big dishes, these home-cooked dishes are just in line with the appetite of ordinary people

Hot dishes Beans
Steamed sole

Alaskan wild plaice fillet, boneless and spineless, suitable for the elderly and children. Steaming can retain the freshness and original flavor of the fish to the greatest extent. Steamed sole fillet is so delicious.

Hot dishes Home cooking
Braised black-bone chicken with bamboo fungus

Braised black-bone chicken with bamboo fungus is delicious, delicious and nutritious! Bamboo fungus is also known as bamboo fungus, bamboo ginseng, veil fungus, etc. Dictyophora is a rare edible fungus. Produced in summer and autumn, it grows from the roots of bitter bamboo. Dictyophora is not only rich in nutritional value, but its individual cells are also very beautiful. It is known as the Queen of Mushrooms. 1. Moisten the lungs and relieve cough, nourish qi and yin, clear away heat and diuresis; often used to treat laryngitis, lung deficiency hot cough, dysentery, leucorrhea, hyperlipidemia, hypertension and other diseases. 2. The active ingredients contained in bamboo fungus can fully supplement the necessary nutrients for the human body and improve the body's immune and disease resistance. 3. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall. It is commonly known as having the effect of scraping oil, thereby lowering blood lipids and losing weight. 4. Statistics show that the Miao people in Yunnan have a relatively low rate of cancer. Studies have found that this is closely related to the fact that they often eat bamboo fungus soaked in water with glutinous rice. Modern medical research has also proven that bamboo fungus contains many ingredients that can inhibit tumors.

Hot dishes Home cooking
Chives and Yellow River Shrimp

Learn how to cook Chives and Yellow River Shrimp with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Steak variations---green pepper beef cubes

If you buy your own beef, due to the variety of beef and other reasons, the meat will become stale, and the beef food you make often needs to be simmered for a long time and may not be in perfect condition. It is made from semi-finished steaks packaged in slices. Because this kind of ready-made steak is processed in advance, the steak is flavorful, so it is super convenient to make, the making time is short, the meat is tender, and it will not fill your teeth when you eat it. Just a few simple steps and it's ready to go. Buy a few pieces in advance and freeze them in the refrigerator. When you use them, take them out in separate bags and thaw them in cold water. This is especially suitable for office workers. You don’t have to worry about making them right after get off work. There are children at home who need to supplement their nutrition when they go to school. If they come home from school and serve a plate like this, they will feel like having a big meal!

Hot dishes Home cooking
Bacon hand-shredded cabbage

I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!

Hot dishes Home cooking
Roasted Pork with Radish and Potato

Winter is the season for eating radish, which has many effects such as beneficial to qi and phlegm, etc. However, the unique taste of radish may make some people like me not like it so much, so I studied a few dishes to remove the radish smell. This dish of roasted pork with radish, potatoes, vegetables, eggs and meat is rich in nutrients and has a rich taste. My family likes it.

Hot dishes Cinnamon
Sweet and Sour Spicy Cabbage

This is another vegetarian dish suitable for summer. Although there are chili peppers, it is not very spicy. If you like spicy food, you can add some dried chili peppers and fry it, but don’t get too angry in this hot summer.

Cold dishes Baby cabbage
Boiled pork slices

My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zerui’s mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~

Hot dishes Preparing meals
Griddle Cauliflower

Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...

Hot dishes Home cooking
Stewed flat fish----two fish in one pot

Flat fish has delicate meat and delicious taste, with less spines and more meat. The taste I made is relatively light, suitable for the elderly and children.

Hot dishes Home cooking
Spicy Squid

When I returned to my hometown, my sister took me to have a barbecue. The grilled squid tasted great. I also made it when I came home. Although it was not grilled, it tasted good.

Hot dishes Home cooking
【Boiled Fish】Family Healthy Recipe

Boiled fish is my husband's best bite, and he always eats it out. But there are always reports of using gutter oil to make boiled fish, or some restaurants reusing spicy soup, which sounds disgusting, let alone eating it. The recipe this time is purely a home version. Although there is not as much oil as in a restaurant, the aroma and taste may not be as good as those in a restaurant. But in terms of health, this shortcoming is nothing. Besides, the taste is still good, which is my husband's evaluation. Haha~ There is also the process of filleting the fish, which is done by my husband himself. He always says that he gets scared whenever I use a knife and is always afraid that I will get hurt. So, those who can work hard! I was just taking photos on the side~ Making boiled fish seems quite troublesome, but actually it’s very easy to make. The first thing is to prepare the ingredients. The choice of fish should be live fish. The authentic one should be snakeheaded fish, but I don’t have any for sale here, so I can only settle for the next best thing. Mine weighed 2 pounds and was very lively when I bought it. I asked the store to clean it up at the time. Just cook it at home and the meat will still be very tender! As for the ingredients, they can be found in any place that sells dry seasoning in the wet market. The main thing is that peppercorns must be included!

Hot dishes Bean sprouts
Stir-fried beef with Hangzhou pepper

The beef is smooth and tender, the Hangzhou pepper is deliciously spicy, and it is paired with sauteed Sichuan peppercorns. Numb, spicy, fragrant and tender, you will never be able to control your stomach. If you like it, try it now!

Hot dishes Home cooking
Roujiamo

It can be used as breakfast or lunch, it’s really convenient

Snacks Amomum villosum
Spicy shrimp clams

Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.

Hot dishes Celery
Sisters of Twice-cooked Pork---Salt Fried Pork

Learn how to cook Sisters of Twice-cooked Pork---Salt Fried Pork with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Chongqing Spicy Chicken

Spicy Chicken, a home-cooked meal, is a famous snack in Sichuan and Chongqing, and is well-known in the north and south. When I went to Ciqikou, Chongqing, I saw restaurants all over the street. The tempting aroma of spicy chicken filled with plates on the curtain counters. So my memory is fresh. After I got home, I couldn't wait to pick up the Chongqing Spicy Chicken.

Hot dishes Chongqing cuisine
Stewed Lamb Soup

Autumn is the best time to take supplements. Mutton is warming and tonic, strengthening the stomach and spleen. Add a few pieces of carrots to remove the dryness of the mutton and add sweetness to the soup!

Soups Soup
Steamed Chicken with Luohan Bamboo Shoots

Learn how to cook Steamed Chicken with Luohan Bamboo Shoots with Cold dishes and Chinese banquet.

Cold dishes Chinese banquet
Twice-cooked pork

Twice-cooked pork is recommended as the top of Sichuan cuisine. It is full of color, aroma and flavor, and is fat but not greasy. It is especially suitable for rice. It is said that twice-cooked pork originated in the Northern Song Dynasty and has been passed down for thousands of years. There are many ways to make it. Today I will share with you the dish I just learned.

Hot dishes Sichuan cuisine
Vinegar braised hairtail

Let’s share a dish of braised hairtail fish in vinegar, which is perfect for nourishing food in autumn and winter. The meat is tender and fragrant, sweet and sour, it is an appetizer and can be eaten in a few minutes. The whole family loves this bite. We cook more at a time and don’t eat less.

Hot dishes Home cooking
Stir-fried belly with double peppers

The braised pork belly is stir-fried with green and red peppers for a richer flavor!

Hot dishes Chenpi
Xinjiang Chicken

Anyone who has been to Xinjiang or the Hexi Corridor must be full of praise for the chicken! The thick sauce aroma, soft potatoes, chewy chicken, and long aftertaste, let’s DIY it today!

Hot dishes Northwest cuisine
Gluten Braised Duck

The weather is really too cold. The heating company has increased the heating intensity and the heating is really too hot. It’s 32-33°C every day at home. It feels like summer is here again. It’s still too hot to wear a T-shirt at home every day. There is no way to turn off all the heating valves and keep them on and off day after day to eliminate the high temperature. When I asked my friends about their homes, they all said that the temperature in their homes was not higher than 25°C. It was neither too cold nor too hot. It was so comfortable. I was envious. I was scolded by my friends when I said this. Look in the newspaper and see how many residential areas are not warm and there are complaints everywhere. Don’t be ignorant of your blessings. Hot is better than cold. What my friend said is true. Every day, communities complain about heating companies. Those are old houses, the pipes and other items are aging, and the exterior walls have not been insulated. Of course, they cannot be compared with new communities. In fact, heat is as uncomfortable as cold. I get angry when I am hot, and my mouth becomes flaky. I always drink water to prevent the dry air. Even in the diet, eat some heat-clearing and detoxifying ingredients. I went to the supermarket to buy duck legs specifically to prevent heat, clear away heat and detoxify. Duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and move water, nourish the stomach and promote fluid production, relieve cough and convulsions, eliminate snail accumulation, clear away heat and strengthen the spleen, and reduce weakness and edema; it can treat physical weakness, physical weakness after illness, and malnutrition edema.

Hot dishes Home cooking
Winter Melon Braised Pork Ribs-----Summer Home Cooking

Winter melon has the function of diuresis and dehumidification. Winter melon braised pork ribs is a summer home-cooked dish that is both nutritious and beneficial to the body.

Home cooking Private kitchen
Chicken drumsticks in pot

Chicken legs are rich in nutrients, fresh and tender, and are loved by everyone! This chicken drumstick pot uses chicken pipa legs. The size is just right and not too fat. It’s delicious when you drink the soup and eat the meat...

Hot dishes Home cooking
White cut elbow

The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~

Cold dishes Home cooking
Western-style home chicken soup base

We make a batch every few weeks and it's incredibly easy to do. Once you taste the difference (and trust me, you will), you'll never want to buy chicken soup again. It's just that great. We use it on just about everything from soups to risotto, and you'd be surprised at how it can transform an ordinary dish into something delicious.

Soups Home cooking
Pork belly and pickle soup

Pig belly is pig bladder, pig urine, and pig bladder. The texture is easier to handle than pork belly and there is no peculiar smell. I had braised pork belly when I was a kid and it was also delicious.

Soups Home cooking
Kung Pao Tofu

The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish

Hot dishes Vegetarian
Two ways of life for Alfalfa Dumplings

On Meitian, I saw some food friends taking pictures and saying it was delicious. After communicating with the food friends, I decided to go on a food trip.

Staple food Pasta
Stewed Beef Brisket with Radish and Tomato

Even though it's spring, it's still quite cold on a rainy day. I bought a piece of beef brisket. I happened to have a white radish at home, so I made a radish-tomato stewed beef brisket. The combination of beef brisket, radish and tomatoes, the beef brisket is soft and delicious, and the radish also absorbs the aroma of meat, which makes it warm and satiating.

Hot dishes Home cooking
Sauerkraut Lemon Fish

Learn how to cook Sauerkraut Lemon Fish with Hot dishes and Blackfish.

Hot dishes Blackfish
A good choice for tonic in winter—sauerkraut and pork ribs

During the Winter Solstice, you can eat more than just dumplings. You can also have a big bowl of hot sauerkraut pork ribs. The fragrant meat of the ribs is absorbed by the sauerkraut. It is appetizing and relieves greasiness. It has a sour and refreshing feeling. It is a great tonic dish in winter!

Hot dishes Common dishes
Casserole Salt Baked Chicken

I particularly love salt-baked chicken, and I can’t help but buy all kinds of salt-baked chicken legs and wings from the supermarket. In fact, I have thought about making salt-baked chicken by myself, but I don’t have the tools and find it troublesome, so I just give up every time. This time I got Kunbo's casserole, and I was wondering if I could try it and make salt-baked chicken myself. After trying it, I discovered that the steps are actually very simple, easy to operate, and tastes great. My parents-in-law like it very much.

Hot dishes Hakka cuisine
Braised Bean Noodles

When I was getting off work, I heard from my colleague that she wanted to make braised noodles that night, and on a whim, I did the same thing. A person's dinner will also be meticulous, never deal with it, choose the dishes carefully, and wash them slowly. To be honest, this is not my specialty dish, but my specialty noodles, haha!

Hot dishes old man
Seed ginger mackerel

Today, some friends privately asked Cai Cai Wu what to do when family members come to visit. In addition to making simple cold dishes to entertain, it seems that they don’t know how to make delicious food. It’s unhygienic to eat out, but I’m a novice in the kitchen when cooking at home. All kinds of tangles. Is there a big dish that is simple, good-looking, delicious, and can be cooked well (such as fish, meat, etc.), it is simply an angel to save the kitchen novice. The first time Nanaiya put on an apron was when he was 6 years old. At that time, in the countryside, he was not as tall as my stove and had to build a bench to put the pots and pans on. The first time was when I finished the first dish in my life with the help of my mother (but I completely forgot what dish it was). That sense of accomplishment is even happier than getting 100 points on the exam. Later, under the guidance of my mother, I gradually started to work in the kitchen independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life. Some people pursue an exquisite life; some people live a messy life; some people prepare three meals a day carefully; some people mess around. Life does not deceive itself, it is often we who deceive ourselves. Eat three meals a day, including simple meals and delicacies. No matter you are poor or not, just be happy. But you must make your life process how you want it to be. The ginger and mackerel dish shared by Cainaiya today is actually my favorite flavor. Spicy ginger, fresh fish fillets, and your favorite vegetables can be used as a base. Whether it's enoki mushrooms, sliced bamboo shoots, or potatoes, paired with red soup and bright oil, it's eye-catching. It looks like a simple home-cooked dish, but it is a delicious dish for entertaining guests.

Hot dishes Home cooking
Spicy meatballs

I have always liked eating all kinds of meatballs and making all kinds of meatballs. Generally, I make the most meatballs in winter, just because I love hot pot. But apart from eating hot pot and making meatball casseroles, I have never made other ways to eat meatballs. Seeing that the Chinese New Year is approaching, there is still a bag of meatballs in the refrigerator, so I want to finish it to free up space to store the meat for the New Year. After thinking for a long time, I don’t know how to make meatballs. My daughter said that I haven’t eaten rice noodles for a long time, and there is no rice noodles at home, so I make spicy meatballs. The taste is almost the same as rice noodles, but the ingredients are different, and I finally finish all the meatballs. Even my daughter said it tastes better than rice noodles. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are easier to be absorbed by the body. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin.

Hot dishes Home cooking
Hot and sour noodles

Learn how to cook Hot and sour noodles with Staple food and Snacks.

Staple food Snacks
Potato Braised Pork Ribs

I have been eating homemade potato braised pork ribs for many years. The potato noodles are stewed, and the pork ribs are also soft and delicious. When I was young, a dish like this was only available during the Chinese New Year. It could go with a big bowl of rice, and even the soup was included in the end. Stop talking and serve. . . .

Hot dishes Home cooking
Crucian carp with spicy sauce

The nutritional characteristics of crucian carp are comprehensive nutrients, high in sugar, low in fat, rich in protein, multivitamins, trace elements and amino acids necessary for the human body, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. Crucian carp meat can also prevent and treat arteriosclerosis, hypertension and coronary heart disease, and has the effect of lowering cholesterol. It is also particularly suitable for middle-aged, elderly and obese people to eat.

Hot dishes Home cooking
Cabbage and beef fried buns

Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.

Staple food Snacks
Steamed stuffed buns stuffed with horse meat

Horse meat is rarely seen in the market. If you encounter it occasionally, you will not hesitate to buy it. No matter how expensive it is, you must buy it. It is especially suitable for spring. It nourishes the liver and kidneys, strengthens muscles and bones, and is more nutritious than beef and mutton.

Pasta Home cooking
【Chongqing】Braised pork sausage

My hometown is the beautiful Chongqing, with green mountains and green waters, good mountains, good water and good food. As a foodie, of course I like to eat! What about drool-worthy chicken, twice-cooked pork, Mao Xue Wang, hot pot, boiled meat slices, boiled fish, dry pot, spicy skewers, barbecue, braised pork intestines... My mouth is watering just talking about it😁😁 The most profound thing in my memory is the braised pork intestines. After killing pigs during the Spring Festival when I was a kid, Ma Ma would wash the pork intestines again and again, then stir-fry, boil, and roast them with various seasonings, and the aroma filled the house... We always ate until we could see the bottom of the pot😁😁It tasted so delicious and satisfying...

Hot dishes Sichuan cuisine
Vinegar potato shreds

Vinegar shredded potatoes, spicy and sour, suitable for all ages.

Hot dishes Vegetarian dishes
Cold Bean Curd

The bean curd sticks I just bought today have arrived. Let’s make a quick cold bean curd stick dish first. It is simple and convenient and can supplement calcium. It can also clear away heat and moisturize the lungs, relieve cough and eliminate phlegm.

Cold dishes Home cooking
Beef Tenderloin Stir-fried Bitter Melon

Many people don't like to eat bitter melon. Bitter melon is rich in bitter glycosides and bitter elements. Momordica is known as a fat killer and can reduce the amount of fat and polysaccharides. Eating bitter melon regularly is very beneficial to the body. Bitter melon can be blanched before cooking so that it won't taste too bitter. Today I used beef tenderloin to stir-fry bitter melon. Beef tenderloin is very suitable for stir-fry and goes well with celery, bitter melon, etc.

Hot dishes Aniseed
Sichuan Spicy Chicken

My daughter’s favorite, she asks for it every few days

Private kitchen Chicken
【Northeast】Boiled Enoki Mushroom

Learn how to cook 【Northeast】Boiled Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Authentic Kung Pao Chicken

Kung Pao Chicken, many people and restaurants like to write it as Kung Pao Chicken, that’s because they don’t know the origin of this dish: As for the origin of Kung Pao Chicken, it is generally believed to be related to Ding Baozhen. One theory is: Ding Baozhen was originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as the governor of Shandong and later the governor of Sichuan. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. In addition, there is also a saying that this dish originated from the famous figure Zuo Zongtang. It is said that Zuo Zongtang liked to eat chicken cooked for him by his chef. The method is to cut the chicken into cubes and add peanuts, diced bamboo shoots, fungus and other ingredients together. In the Qing Dynasty, governors had titles such as Gong Bao and Shao Bao. Because Zuo Zongtang was a former governor, he was called Zuo Gong Bao, so people called this dish Kung Pao Chicken.

Hot dishes Balsamic vinegar
Toon egg paste cake

There are more and more chun buds. Besides scrambled eggs, what else can it be used for? Pancakes? No problem. In fact, if I had relied on myself, there would have been a lot of spring buds, densely embedded in the batter. This cake is mainly made of noodles, and the chun buds are just embellished and seasoned. However, it's still pretty good. Every bite hits the chun buds, and the unique fragrance spreads immediately. It is said that chun bud is pungent and warm, so people with cold body can eat more. . . .

Staple food Home cooking
Stir-fried pork sausage

Fat intestines are not often seen in my house, not because I don’t like to eat them, but because I am too lazy to clean them up, and I am afraid that the ones I buy will be dirty and smelly. The most popular ones eaten outside are stir-fried fat intestines and stewed fat intestines. It was also because of the Chinese New Year, so I was usually too lazy to cook. In the name of the Chinese New Year, I bought a lot of sausages to satisfy my appetite. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat in the lower part of the body, and stopping frequent urination. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.

Hot dishes Home cooking
Hand grilled lamb chops

Learn how to cook Hand grilled lamb chops with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled pepper chicken gizzards

Learn how to cook Pickled pepper chicken gizzards with Side dishes and Chicken gizzards.

Side dishes Chicken gizzards
Nourishing mutton soup

Learn how to cook Nourishing mutton soup with Soups and Home cooking.

Soups Home cooking
Qianjie Braised Pork

I haven’t cooked this fancy dish for a long time, so I made it once at my child’s request.

Hot dishes Angelica dahurica
Stir-fried rapeseed

Pair up several side dishes at will and serve them to your family more often in autumn. They are crisp and delicious, beautiful and delicious, and leave no soup left. It can promote body fluids, quench thirst and moisturize dryness, and promote digestion.

Hot dishes Home cooking
Spicy sausage

I have liked eating pig intestines since I was a child. Although this affects my image very much, I really like it! Today I took a break and went to the vegetable market to buy a pound of half-finished large intestine. I came back and fried it with some chili peppers. It was simple and delicious, so happy!

Hot dishes Common dishes
Stir-fried carrots with cucumbers and onions

This is a vegetarian dish that goes well with rice: it tastes spicy and has the aroma of June bean paste, which is even better than meat. I have been exploring how to use vegetarian dishes to make appetizers for meals. I usually eat less pork and more beef, fish and chicken, and I am moving towards a healthy diet with rich nutritional structure and reasonable dietary structure.

Hot dishes Home cooking
Three-step fish hot pot

How can you spend the winter without eating hot pot? When winter comes, I want to eat hot pot. It is really convenient to have a lifting hot pot. It is especially suitable for family reunions and friends gatherings. One pot can satisfy everyone's different tastes. Especially in the winter in the north, the climate is cold and the indoors are dry. Eating hot pot and having the whole family together is more nutritious than any big meal and can also add humidity to a dry room. And the method is very simple. Compared with frying and frying, it saves trouble and time. It has no fumes and original flavor. Eat more fish hot pot in winter, and have a meal every three to five. The elderly and children will be mentally active and healthy.

Hot dishes Home cooking
Coke Chicken Wings

There are many ways to make Coke Chicken Wings, like the lazy method of using a rice cooker, etc. The Coke Chicken Wings I made today are more homely and have a salty and sweet taste. They are delicious and go well with rice

Hot dishes Chicken Wings
Mushroom and Chicken Porridge

Learn how to cook Mushroom and Chicken Porridge with Porridge and Chicken thighs.

Porridge Chicken thighs
Sauce-flavored Beef Tendon

Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!

Home cooking Private kitchen
Beef roasted with soybeans and carrots

The weather is gradually turning from cold to cold. In this cold weather, it would be a shame not to eat something that can warm your stomach and body! So eat more meat and store more fat so you don’t get cold. We all know that beef has high nutritional value. Eating it in winter can help us ward off the cold, warm the stomach, and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle qi, shortness of breath, physical weakness, weak muscles and bones, blood deficiency and chronic illness, and those with yellowish and dizzy complexion.

Hot dishes Home cooking
Steamed seabass with soy sauce

For steamed seabass in soy sauce, it is best to use fresh seabass of about 1 and a half kilograms. After steaming and steaming the fish in soy sauce, the deliciousness of the seabass is better preserved. It is a dish that my family likes very much.

Hot dishes Home cooking
Pork Ribs Stewed with Potatoes

After autumn, children often eat this dish. The ribs are soft and fragrant, and the potatoes are smooth and glutinous, which is both satisfying and nourishing.

Hot dishes Home cooking
Fried Bean Curd

Spicy yuba cold dish, I like to eat yuba, firstly because it is rich in nutrients, and secondly because it can be stewed, stir-fried, mixed, etc. It can be eaten in many ways and has many nutrients.

Cold dishes Home cooking
Tea flavored quail eggs

Although quail eggs are small in size, they are rich in nutrients such as protein, vitamin P, vitamin B1, vitamin B2, iron and lecithin. It has the effects of strengthening muscles and bones, replenishing qi and blood, removing rheumatism, and nourishing the skin. It is a nourishing dietary product.

Side dishes Home cooking
Spicy Chicken

Autumn is here, can winter be far behind? The lingering heat of summer still hangs over the city, but my appetite is slowly opening up. Yes, autumn is here and it’s time to put on some autumn fat. How to eat meat without gaining weight is a science. Seafood and white meat are of course the first choices. High in protein and low in fat, they are probably the ideal meat for many girls who love to eat. There is probably no one who doesn’t like spicy chicken. A plate full of chili peppers, shiny and spicy, the diced chicken is salty, fresh and mellow, and the chili paste is crispy and slightly sweet. The most interesting thing about eating spicy chicken is finding the pleasure, satisfaction and sense of accomplishment of chicken in a plate full of chili peppers. Let the chopsticks rummage left and right in the pile of peppers, and then find a little bit of chicken as if you were discovering a treasure. You are as happy as getting a toy when you were a child. That’s the fun of eating spicy chicken. If I really gave you a big plate of chicken, I would actually lose the joy of finding chicken among the peppers. The elderly love spicy chicken because the spicy and salty flavor of spicy chicken makes people appetite. Children love spicy chicken because they can choose the chicken on the plate like a treasure. Men love spicy chicken because chicken and pepper are both good dishes to go with wine. Women love spicy chicken because pepper can beautify the skin. This dish is loved by all the young and old in the family.

Hot dishes Sichuan cuisine
Braised Pork Ribs with Mushroom Vermicelli

Braised pork ribs with mushroom vermicelli can be said to be a Northeastern New Year dish. Mushrooms are wild mushrooms that grow in the mountains behind our home. Vermicelli is dried and easy to store, and is a common ingredient in northern families. Almost every household in the rural areas of the Northeast raises pigs. During the Chinese New Year, a big fat pig is slaughtered, the various parts of the pork are cut and stored, and they are made into various traditional delicacies when the whole family gets together during the Chinese New Year.

Hot dishes Home cooking
Mapo Tofu

Mapo tofu is probably the dish I feel most comfortable ordering since I was a kid. Regardless of whether it's a Sichuan restaurant, a family restaurant, or a buffet (a buffet in Taiwan refers to a restaurant with reviews like a canteen where you can choose dishes), if there's nothing else I particularly want to eat, Mapo Tofu is almost my must-order. Perhaps because this dish has such a vivid impression, it has now become a rice bowl dish that I often have for dinner alone :p It is actually not difficult to make and can be easily made at home; but my mapo tofu has a little secret recipe I learned from a TV show~ It can make the salty and spicy bean paste less spicy.

Hot dishes Chili powder
Sauerkraut soup

Learn how to cook Sauerkraut soup with Soups and Cooking wine.

Soups Cooking wine
Kung Pao Shrimp Balls

Learn how to cook Kung Pao Shrimp Balls with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Sauce big bones

Made by Lao Zhao

Hot dishes Northeastern cuisine
Pork stewed vermicelli

Learn how to cook Pork stewed vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried large intestine with shredded ginger

Learn how to cook Fried large intestine with shredded ginger with Hot dishes and Garlic.

Hot dishes Garlic
Pickled cucumbers

Learn how to cook Pickled cucumbers with Home cooking and Private kitchen.

Home cooking Private kitchen
Favorite braised pork

Learn how to cook Favorite braised pork with Hot dishes and Braised soy sauce.

Hot dishes Braised soy sauce
【Xinjiang】Large Plate Chicken

The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.

Hot dishes Dishes
Perfume shrimp

Brothers and sisters who love hot pot: I can’t remember anything else to say, just save it if you love it! I’m posting recipes while I’m eating! Hoho... I would like to emphasize that this fragrant shrimp must be cooked with water and seasoning first, which not only maintains the original flavor of the seasoning, but also maintains the fresh taste of the shrimp. When eating hot pot outside, I saw the waiter bringing up a pot first. In it, put pepper, chili, green onion and ginger in boiling water, and add red oil. This is the secret! It is best to add blended oil for the oily part in the middle. I added salad oil, spicy sauce, salt and hot pot base ingredients according to your own taste. You can also add your favorite dishes to the bottom. Bean sprouts and daylily are both good. I added sweet potato powder. After eating the shrimp, the vermicelli is already very tasty, spicy and smooth. Haha, I still salivate after eating, I am a foodie!

Hot dishes Celery
Spiced Peanuts

Peanuts contain 25% to 35% protein, as well as fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals such as calcium, phosphorus, iron and other nutrients. It contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin, carotene, crude fiber and other substances. It can promote the body's metabolism, enhance memory, and has beneficial effects on intelligence and anti-aging. Fresh peanut shells contain soil and need to be cleaned. It can be eaten raw or cooked, with different textures and flavors.

Snacks Home cooking
Shredded king oyster mushrooms with fresh pepper

Every summer, when it comes to cooking in the kitchen, I feel very impatient and have little appetite. A few simple and quick cold dishes are still a must in this hot summer.

Cold dishes Home cooking
Fried noodles with seasonal vegetables

A new way to eat noodles that is simple and easy to make. It is a staple food and a stir-fry. It is a quick stir-fry noodles for office workers.

Noodles children
Fried squid with kimchi and onions

Learn how to cook Fried squid with kimchi and onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Leg Bones

Large pieces of pork leg are not easy to cook and will become tender, so it is easy to use a pressure cooker. Today I braised a pork leg bone and dipped it in the sauce for my family to have a good fall fat season.

Cold dishes Meat dishes
Cold water fish

This cooking method makes the soup white and the meat sweet. Very fresh.

Hot dishes Home cooking
Stir-fried chicken gizzards and hearts

The characteristics of this dish are crispy, tender, chewy and economical!

Hot dishes Home cooking
Snow red stewed tofu

Home-pickled xuelihong and stewed tofu with xuelihong in Northeast China are also our famous dishes. Just like stewed vermicelli with pickled cabbage, it is soft and fragrant after being stewed.

Hot dishes Home cooking
King oyster mushrooms mixed with cucumber

Pleurotus eryngii is rich in nutrients. Pleurotus eryngii is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. The propanedioic acid contained in cucumbers can inhibit the conversion of sugars into fat. In addition, the fiber in cucumbers has a certain effect on promoting the elimination of putrefactive substances in the human intestine and lowering cholesterol, and can strengthen the body.

Hot dishes Coriander
Mushroom Yong Tau Foo

Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. Tofu is not only nutritious but also tender and delicious. It is a frequent guest on my family's dining table. In the past I used to make soy sauce braised tofu, mapo tofu or potato stewed tofu. I tried a new method today and received high praise from my family. Seeing my family enjoying the meal brings me unspeakable happiness. Guys, try it too.

Hot dishes Garlic
Egg and radish soup

Learned from watching videos.

Soups Home cooking
Homemade Pork Floss

There are children at home, and meat floss is indispensable, so I will make some every once in a while. Recently, Xiaobao eats it as a snack every day when he comes back from kindergarten.

Private kitchen children
Cold Sea Bamboo Shoots

Learn how to cook Cold Sea Bamboo Shoots with Cold dishes and Home cooking.

Cold dishes Home cooking
【Northeast】Spicy Cucumber

Learn how to cook 【Northeast】Spicy Cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Authentic Sichuan style pickled fish

Since ancient times, there has been a habit of making sauerkraut in central Sichuan. In early winter every year, pick the best green vegetables with salt and store them in jars. It can be eaten after being stored for more than one month. It is sour and appetizing, and is especially delicious when used as soup. Sichuan people have loved eating since ancient times, and they also love to delve into how to make delicious food. I don’t know what year or who I was, but I occasionally wanted to eat sauerkraut with fish. I tried it with sauerkraut and river fish. It was indeed more delicious and sour. Since then, there has been pickled fish that makes foodies excited.

Hot dishes Sichuan cuisine
Salted peanuts

There is a hemp house and a red tent, and a fat white man lives inside. Do you know the answer to this riddle? 😂I believe you guys have already guessed it, yes, it is peanut! Most people like it! I went out to the street in the heavy rain this morning and bought a few kilograms of fresh raw peanuts. I washed them and pressed them with salt, star anise, peppercorns, and a pressure cooker. I simmered them for a few hours. Now they are ready to eat. They are so fragrant and delicious😁 Peanuts have a wide range of uses. They can extract oil and can be used in various foods. Peanuts have a very high nutritional value and contain a large number of nutrients, such as protein, fat, sugar, vitamin A, vitamin E, vitamin K, carotene, crude fiber, calcium, phosphorus, iron, etc. Therefore, regular consumption of peanuts can provide the human body with a large amount of required nutrients. In addition to effectively supplementing nutrition, eating peanuts also has many benefits. For example, peanuts are rich in calcium. Children's consumption can promote bone development, while consumption by the elderly can prevent the occurrence of bone degeneration. However, don’t underestimate the red coat worn by peanut kernels. Its nutritional value is no less than that of peanut kernels. It nourishes the stomach and nourishes the blood. So there are many benefits to eating more peanuts!

Snacks Home cooking
Braised pork elbow with sauerkraut

Pickled cabbage is the favorite of Northeastern people. This unhealthy food is the childhood memory of many people. It can give you the taste of hometown, the taste of home, and the taste of mother, which you will never let go of for the rest of your life. I bought a big elbow today and plan to invite two fellow villagers to have a meal. While cooking in the kitchen, my husband said it felt like the Chinese New Year was coming. There were three sets of cultural programs on the TV. The kitchen was filled with the aroma of vegetables and meat. With the friends around me, it was so lively that it felt like the Chinese New Year was about to come.

Hot dishes Home cooking
Homemade spicy oil

One of the eight strange things of Shaanxi is spicy spicy food. Youpo spicy food is a traditional condiment in Shaanxi. For those who like spicy food, this is an absolute must. It has a wide range of uses and can be said to be one of the essential condiments at home. The spicy spicy food I made myself is delicious.

Home cooking Homemade sauce
Braised lamb leg

Besides hot pot, my favorite lamb dish is braised lamb leg. The stewed mutton is tender but not greasy, the potatoes are soft, the carrots are sweet, and after a few sips of the sour and salty clear soup, it is really delicious. Served on a plate, it can be either meat or vegetarian. It is a staple food and can be used as soup. It is rich in nutrients, warms the stomach and replenishes calcium.

Hot dishes Meat dishes
Spicy Garlic Eggplant

This little pickle is the garlic eggplant that Northeastern people love most. In the Northeast, there are many ways to make garlic eggplant. The simplest garlic eggplant is to steam the eggplant, directly wrap it with garlic paste, a layer of eggplant and a layer of salt, and put it into a jar. It is salty and can be eaten all winter long. My mom's pickled garlic eggplants are different from other ones. Neighbors say they are super delicious. I have loved eating this little pickle made by my mom since I was a child. It can be made into pickles or eaten as a vegetable. It is spicy and delicious, spicy but not salty, fragrant but not greasy. It is very appetizing and delicious. The more you eat it, the more addictive it is. It is so delicious that you can't stop eating it.

Cold dishes Home cooking
Northeastern Potato Pancakes

One day I saw a Northeastern potato pancake, made from pure potatoes, and grass grew immediately. Take it out and try it when you get a chance. We also have a tool for crumbling potatoes. In fact, strictly speaking, they are not crumbs, but very short filaments. Grating potatoes is easy. A lot of water seeped through, and it felt like a pity to squeeze out some of the water according to the original recipe. Although there is a reminder that there is abundant potato starch in the water that can be used, it is too lazy to save it. I quickly thought that there could be another way to make this cake, but this time I made it the same way. Add seasoning and fry in the pan. The potatoes are considered cooked when they turn transparent. They will turn golden on both sides and smell particularly fragrant. . .

Staple food Home cooking
Radish and Beef Noodles

What can I say, for a certain child, there is always something to eat, but I occasionally make it once or twice a month.

Noodles Home cooking
Panlong eel

Panlong eel was originally a special delicacy that we ate when we were young. At that time, when we went to the market, some people from the countryside would catch eels and bring them to the city to buy them. My father at home was also good at this, and he would occasionally buy some eels. Because the family's economy was limited, my father usually bought cheaper small eels, which were as thick as the mother of a pinkie, which was just right for making Panlong eel. Although there were not many seasonings at that time, the taste still makes me drool just thinking about it.

Hot dishes Chicken Essence
【Northeast】Cucumber mixed with fungus

Learn how to cook 【Northeast】Cucumber mixed with fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Boiled three delicacies

You can choose the three delicacies and ingredients according to your own preferences. The spiciness depends on the amount of chili powder. It is very flexible and can be changed in many ways

Hot dishes Home cooking
Sauerkraut and tripe

I ate sauerkraut tripe in a restaurant, more specifically sauerkraut tripe. It is a halal dish. It is stir-fried with sauerkraut like the sauerkraut fish. It is eaten with wild pickled peppers. It has the crispness of sauerkraut and the hot and sour taste of pickled peppers. The beef tripe tastes very chewy and tough. It is really an appetizing meal. Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. Pickled peppers are spicy but not dry, spicy and slightly sour. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption.

Hot dishes Home cooking
Oily little milk melon

Milk cucumber is made from tender cucumber as the main ingredient, supplemented with auxiliary ingredients such as rice wine, soy sauce, monosodium glutamate and sweet noodle sauce, and pickled several times. When picking, the flowers are still fresh and small thorns cover the whole body. They are picked on the same day and pickled on the same day. At this time, the tender melon is like a nursing baby, so it is called milk cucumber. Milk cucumber is crisp, tender and refreshing, sweet and delicious, and rich in nutrients. Milk cucumber has a unique flavor. It is famous for its crisp, tender and refreshing taste, sweet and delicious, and rich in nutrients. It is known as the treasure of pickles. The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, MSG, rice wine, white sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition. [Suitable people for milk cucumber]: The general population can eat it, but those with high blood pressure should not eat too much.

Cold dishes Home cooking
Spicy braised duck wings

Learn how to cook Spicy braised duck wings with Snacks and Dried chili pepper.

Snacks Dried chili pepper
Spicy Chicken

Spicy chicken is a classic traditional dish from the Sichuan and Chongqing regions. It is named after Gele Mountain in Chongqing. This dish is bright brown in color and has a spicy flavor. Salty, mellow and slightly sweet. It is made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious.

Hot dishes Sichuan cuisine
Steamed Pipi Shrimp

When I came to Tianjin, I found that Tianjin people love to eat Pipi shrimp, and they said it was very fresh and delicious. So I asked my husband to buy 2 pounds today and I will give it a try. This is my first time posting a recipe, so please give me your advice.

Hot dishes A bowl of sauce
How to make meat filling

Simple way to make delicious fillings. You can easily make steamed buns, dumplings, pies, meatloaf...meatballs are also good!

Recipes for lazy people Aniseed
Cold Shredded Chicken

This cold shredded chicken drumstick recipe has simple ingredients and a simple recipe that even a novice in the kitchen can make easily. It is also a quick dish suitable for office workers. Friends who like it can give it a try!

Cold dishes Home cooking
Kuaishou Braised Pork

The traditional method of braised pork is to blanch, stir-fry and stew once. The cast iron pot simmers for about 2 hours. Today we will do it in one step, eliminating the need to blanch and stir-fry, and just stir-fry and stew. The method has been simplified but the taste has not been reduced. It still tastes the same and is still delicious. Didn't notice any difference. The method is simple, you can try it if you like it~

Hot dishes Home cooking
Pork bone stewed with beans

Speaking of which, the spare ribs are really expensive nowadays. It costs 40 yuan a pound, and a meal costs more than 100 yuan. The one I bought today is called the spare ribs. It only weighs more than 20 pounds, and it also comes with ribs. It is very suitable and tastes very delicious. Haha~ Let’s eat this since the ribs are expensive~

Hot dishes Home cooking
A piece of cake [Homemade tofu with green pepper]

Method for making egg tofu: 1. Using soybean powder as raw material, first disperse the soybean powder in water to form a white turbid liquid, slowly add it to hot water, and then filter it under heating to remove the soybean meal to obtain soymilk. 2. Add seasonings to the hot soy milk, add eggs after cooling, mix, and filter again to make the protein and soy milk form a uniformly mixed liquid. 3. Put the emulsion and vegetable code into a cup, heat and solidify them to make egg tofu. The characteristic of this method is that only eggs are added to the soy milk, and no coagulants are used. Only heating is used for coagulation. The soy milk and eggs coagulate while maintaining a gel shape, and a jelly-like product can be formed. The solidification time is short, the color is light yellow, and the flavor and taste are good.

Hot dishes Home cooking
Milky yellow croaker

I bought small yellow croaker on a whim when I went to the supermarket. I haven’t had time to make it yet. I took the time at noon today to finally finish the small yellow croaker

Snacks Angelica dahurica
Pumpkin noodles

The taste of my childhood, a handful of Sichuan peppercorns and a piece of pumpkin can make pumpkin noodles with delicious soup, numbing aroma and delicious taste.

Pasta Home cooking
Bacon lotus root slices

Regarding how to handle bacon, this is also a question that friends often encounter. Some say soaking and others say not soaking. I summed it up. Soaking or not soaking in water will affect the special flavor and saltiness of the bacon, but other things will basically not change. So you can decide whether to soak or not based on your own taste and the saltiness of the bacon you choose. There is a convenient and quick way. We can wash it with rice water and soak it for a short time, then steam it in a basket. It is good to eat it directly or stir-fry it with seasonal vegetables. It is not recommended to boil it in water because the flavor of cooked meat will be compromised. Today I made a stir-fry with bacon and added lotus root slices and red pepper. The texture, color and taste are all very good. Share practices. Materials: Xiangxi bacon, lotus root, red pepper, garlic Seasoning: light soy sauce, sugar cooking oil, peppercorns Method:

Hot dishes Common dishes
Bitter Melon Roasted Pork

I remember that I didn’t eat bitter melon when I was a child. One time my father served me a bowl of braised pork and asked me to try it. The bitter gourd there absorbs the aroma of the meat, and the aroma is slightly bitter with a sweet aftertaste. I've embraced it ever since. After I got married, I cooked this dish for my family, and they all loved it. Every year when bitter melon is on the market, my husband will clamor to eat bitter melon and roast pork. Now is the season when bitter melon is on the market in large quantities, so make a bitter melon roast pork to comfort your family.

Hot dishes Bitter Melon
Spicy Chicken Feet

Everyone likes to eat delicious chicken feet. The spicy chicken feet I made today are particularly delicious. It is suitable for drinking, entertaining, and watching TV shows~

Snacks Home cooking
Stir-fried dry tofu

An appetizer to save us from losing appetite in the hot summer.

Cold dishes Home cooking
Spicy stir-fried cabbage

The simplest home-cooked dish is also the simplest way to make it, but today the cabbage was stir-fried to a particularly powerful and attractive color, taking it to a new level😄

Hot dishes Home cooking
Steamed Baby Cabbage with Salted Duck Egg

Baby cabbage is rich in nutrients. Among various cooking techniques, steaming is the best way to retain nutrients without losing nutrients. When salted duck eggs meet baby cabbage, it tastes salty and fresh, and has a crisp and tender texture.

Hot dishes Home cooking
Beef with soy sauce

Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Sichuan Spicy Pork Knuckle

In the hearts of Sichuan people, pig's trotters are also called money-grabbing hands, and when paired with fiery red chili peppers, it means prosperous. Chinese people have always been particular about asking for good luck. During the Spring Festival, whether eating at home or entertaining guests, Sichuan people will make spicy pork knuckles to have an auspicious start to the new year. The white vinegar softens the glue of the pig's trotters, while the green onion and ginger reduce the fishy smell of the pig's trotters. We have selected the top Sichuan peppercorns from Hanyuan Dahongpao and Seven Star Millet Spicy, which not only enhances the aroma of the pork knuckles but also removes their sticky texture, making them delicious, soft and glutinous, spicy and satisfying.

Hot dishes Sichuan cuisine
Fried Spinach

The pulled skin is soft and chewy, and it has a unique flavor when mixed into a cold dish. The spinach and pulled skin are combined together, and with the embellishment of cumin powder, it adds a little bit of barbecue flavor.

Cold dishes Private kitchen
Scallion-flavored tofu egg cake

The little bit of tofu left after tossing the egg tofu cake seems to be too little for anything, so I simply use it to make an egg paste cake - crush the tofu and add it to the egg flour. The old comrade prefers the aroma of green onions, so he adds a lot of green onions. Crush the tofu as finely as possible so that no one will notice. The batter should not be too dry and should become a flowable paste, which will taste softer. The effect is really good. The best moment is when it comes out of the pan. It is soft on the inside and slightly crispy on the outside. It is full of green onion and burnt aroma. Shh~~Don’t say there is tofu in this. You know this, I know it, but he doesn’t. . . .

Snacks children
Braised chicken wings

My daughter loves to eat chicken wings, and she usually likes to braise them. She will eat two chicken wings for breakfast, and drink a glass of milk. The nutrition for breakfast is already satisfied. As the Chinese New Year is approaching, my daughter will remind her to braise more chicken wings. In fact, she will braise a lot, so that when guests come, they can make cold dishes and serve them. It is very convenient and very popular. I prepare some marinades myself every time. Although there are many kinds of marinades and brine on sale, I am always worried about hygiene and feel that the taste is not what I want. Maybe my family and I are used to making it ourselves, which is healthy and hygienic. Chicken wings have the functions of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach, nourishing and warming the stomach, treating stomach cold syndrome, removing fat and lowering blood pressure, nourishing the stomach, strengthening yang and waist, nourishing blood and qi, improving immunity, and strengthening bones.

Hot dishes Cao Guo
Braised shrimp with garlic and oil

The little guy loves to eat shrimp, so he cooks it in various ways

Hot dishes Home cooking
How to create "little lychee flavor" [Kung Pao Chicken]

Kung Pao juice is a small sweet and sour type in Sichuan cuisine. It is also called small lychee flavor and has a slightly sour and slightly sweet feeling. Compared with sweet and sour, which is very sweet and sour, the sugar and vinegar used in kung pao juice are very limited and will not be overly sour or sweet. Kung Pao Chicken is a famous traditional dish in Sichuan cuisine. It is stir-fried with diced chicken, dried chili peppers, peanuts, etc. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts, it is widely welcomed by the public. Especially in Western countries such as the United Kingdom and the United States, Kung Pao Chicken is so popular that it has become almost synonymous with Chinese food, similar to spaghetti in Italian food.

Hot dishes Home cooking
Dry fried tenderloin

Salt and pepper tenderloin

Private kitchen Cooking wine
Vegetarian stir-fried cabbage

Learn how to cook Vegetarian stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Cucumber Konjac

The name of the konjac book is Konjac. Konjac grows under sparse forests and is a beneficial alkaline food. For people who eat too much animal-based acidic foods, eating konjac together can achieve a food acid and alkali balance. In addition, konjac also has the functions of lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking meridians, losing weight, laxative, appetizing and other functions. I went to the supermarket last night and saw bags of konjac, so I bought it to make a cold dish today.

Cold dishes Home cooking
Anti-inflammatory and cough-relieving steamed Sydney pear

Some time ago, my child had a cold and cough. After taking anti-inflammatory drugs for a few days, it didn't get better. So I thought of steaming Sydney pears and eating them twice a day for three days. The effect was good. Note: Do not eat continuously for too long, as it may damage the spleen.

Dessert Rock sugar
Hericium, lotus seeds and pork belly soup

Before the Spring Festival, I bought Hericium mushrooms from my sisters. They are really good ingredients. They are used to stew pork belly. They are definitely good for nourishing the stomach.

Soups Cooking wine
Big bone and meat rice noodles

Delicious rice noodles are here... If you like one kind of food, of course you have to eat it in a different way. Big bone rice noodles are simple and easy to make. The rice noodles absorb the collagen flavor of the bone broth and are very delicious and fragrant.

Staple food Home cooking
Beef Vermicelli Soup

Learn how to cook Beef Vermicelli Soup with Soups and Beef bones.

Soups Beef bones
Crispy pine root slices

Autumn is the harvest season. Use crispy pine roots to mix with a crispy side dish, it will be delicious with rice.

Side dishes Home cooking
Red pine mushroom and chestnut stewed chicken soup

We often eat chicken and may not have a comprehensive understanding of chicken. Chicken is one of the meats with the highest protein content and is a high-protein and low-fat food. Chicken is mild in nature, warm and sweet in taste, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow, strengthen the spleen and stomach, activate blood vessels, and strengthen muscles and bones. Chestnut, also called chestnut, has a sweet and warm nature. It has the functions of nourishing the stomach and strengthening the spleen, nourishing the kidneys and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. The red pine mushroom is a kind of mushroom mainly produced in Northeast China. Red pine mushrooms have relatively high nutritional value and low calories, which can help with heart health and improve immunity. The content of vitamin D is very rich, which is good for bone health and has antioxidant capacity. Mushrooms also have the sixth taste besides sour, sweet, bitter, spicy and salty - umami, so chicken soup with mushrooms does not need to add MSG. The weather is cold in winter, and people are prone to getting sick and catching colds. Drinking some chicken soup can not only warm the body, but also enhance immunity, which is in line with the principle of health preservation and warming in winter.

Hot dishes Home cooking
Hot and sour lotus root

Learn how to cook Hot and sour lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef with soy sauce

My family loves to eat beef. I made sauced beef last week. I didn’t take any photos. I’ll write down the recipe today~

Home cooking Preparing meals
Radish and beef soup

Autumn is here, winter is approaching, and the weather is getting colder. It’s time to replenish energy. Let’s make a soup tonight, beef and radish stew!

Soups Home cooking
Toothpick meat

Toothpick meat, a delicacy not to be missed.

Hot dishes Home cooking
Snow pea, yam and hoof flower soup

The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging; pig's trotters are good for frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemia. It has certain auxiliary effects on patients with encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. Pig trotters are rich in collagen, which can promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain effects on gastrointestinal bleeding and water loss shock. Snow peas have the effects of relieving qi, promoting urination, and relieving sores. They can treat cholera, athlete's foot, carbuncle and other diseases. Increase resistance and delay aging. Plus yam that strengthens the spleen and stomach. This soup is truly a nourishing winter treat!

Soups Chinese banquet
It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong”

The reason why it is called simple is because I have made a relatively troublesome version before, which is time-consuming and labor-intensive. After improvement, I found that it tastes very good this way, so I passed it on to share with my friends. This Huang Feihong dish is very popular at my house, so I make it often. Mainly because the one in my family often wants to have a drink or two. At this time, a small plate of spicy and fragrant Huang Feihong seems so awesome and comfortable... For many girls (like me), I believe they also like this kind of peanuts. Grabbing a small handful for snacks is also a very good choice! Since ancient times, Chinese folk custom has always been to entertain relatives and friends at home during festivals, and then have a few drinks. Prepare such a peanut bar, which will definitely make you shine and receive praise during the banquet!

Snacks Home cooking
Braised peanuts

Peanuts are a frequent guest on the dining table and a must-have side dish for drinking. It is one of the favorite dishes of diners. It can be fried or braised. Brine peanuts have less fat and are healthier. Today I will share with you how to make braised peanuts, which is simple and delicious.

Side dishes Home cooking
Pork, cabbage and pot stickers

Pot stickers are fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi.

Staple food Home cooking
Chicken Soup in Purple Clay Pot

I bought a rural chicken, selected some, and cooked chicken soup in a purple clay health pot.

Soups Home cooking
Hot and sour potato shreds

Classic home-cooked dishes that you’ll never get tired of eating.

Hot dishes Home cooking
Stewed spine with dried cowpeas

This dried cowpea was brought over by my relatives in the countryside when I was pregnant with my baby last year. They grew it themselves and dried the tender ones. They are almost a year old and they are really durable. My mother kept them very well. When it is hot and I sweat a lot, I need to stew some soup to replenish my energy. I have fallen in love with soup since I was pregnant. Now I can stew a big pot of it between 30 and 50 years old, and I can drink two big bowls with the air conditioner on. Dried cowpeas can strengthen the spleen and nourish the spleen, replenish qi, detoxify, lower blood fat, drive away cold, burn fat, and lower cholesterol

Hot dishes Home cooking
Steamed Pipi Shrimp

Around May Day, a large number of Pipi shrimps are on the market. At this time, the meat of Pipi shrimps is very plump, sweet and delicious. The simplest way to best reflect the delicious meat quality of Pipi shrimps is steamed Pipi shrimps.

Hot dishes Summer Recipes
Sauerkraut braised pork

We have eaten a lot of braised pork since we were young. The rich red sauce and the fat but not greasy braised pork always arouse the greed in our stomachs. One or two pieces is never too much, and it always feels inexplicably satisfying when you eat it. When it comes to braised pork, I have to thank the person who pushed braised pork to its peak - Su Dongpo. It is precisely because of Mr. Su Dongpo's unremitting efforts that braised pork has officially entered the stage of history, from the grassroots to the upper class, from the vegetable pot of ordinary people to the dining table of literati. The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only makes a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water, and when the heat is sufficient! I am used to eating the classic braised pork, but occasionally having a random and crazy braised pork is also good. After tasting it, a friend commented: Although it is not a classic recipe, it is delicious. Well, a delicious sentence is worth a thousand words. There is no unchanging dish, innovation is productivity. The premise of innovation is to be delicious, satisfy taste buds and satisfy appetite. Sauerkraut fish, sauerkraut shredded pork, and a plate of sauerkraut braised pork. Different braised pork to satisfy different taste buds.

Hot dishes Home cooking
Vegetarian fried eggplant

Learn how to cook Vegetarian fried eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Pork spine stewed with fungus and corn

Pork has always been my family's favorite meat. . . In recent years, in order to reduce the intake of red meat for health, we eat less steamed pork belly, braised pork, stewed pork vermicelli, pig trotters, pork knuckles, etc. . . But pork bones still need to be eaten from time to time to satisfy your craving. . . At first, pork bones were mostly stewed with beans and potatoes, and occasionally dried tofu. In recent years, I have become accustomed to stewing them with fungus, which is really delicious. . . As for the pork ribs stewed with corn, it is a famous Northeastern dish. . . The corn I cut was pretty ugly, but it was still very fragrant when stewed. . .

Hot dishes Home cooking
Pork Ribs and Bean Stew

Just like people in the South love making soup, people in the Northeast love stews. In winter, all kinds of stews are even more common. In my family, I stew a pot every three days, and it is served hot to the table.

Hot dishes Home cooking
Sautéed Snow Peas and Bacon

Learn how to cook Sautéed Snow Peas and Bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
【Chongqing】Bacon and glutinous rice dumplings

Every Chinese New Year or family reunion, our family will make many glutinous rice dumplings, add eggs and bacon particles, they taste strong bacon flavor and soft glutinous rice aroma, very delicious, you can also wrap your favorite fillings, more fragrant and delicious, the dumplings symbolize reunion, implying a happy life!

Hot dishes Home cooking
Cold Chicken Gizzards

I went home during the Chinese New Year and my sister-in-law made a cold dish in the evening. I didn’t think much of it at the time because I had never eaten chicken gizzards before. But then I tasted it and found it was quite delicious. So I asked my sister-in-law how to make it, and I just happened to make it and eat it today.

Cold dishes Home cooking
Cold bean curd

Summer is the season for eating cold salads. If you add an appropriate amount of fruit to ordinary salads, the taste will be different immediately.

Cold dishes Home cooking
Stir-fried air-dried sausage with cabbage

Learn how to cook Stir-fried air-dried sausage with cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Boiled shrimp balls

This dish is suitable for those who like to eat shrimp but don’t want to peel them, provided that someone makes it for you😁. It is a little troublesome to peel the shrimps in advance, but the finished shrimp balls are delicious and spicy, and they go well with the meal. It feels so good after eating. The key is to peel the shrimps without eating them. One bite is so enjoyable.

Hot dishes Home cooking
Yam, corn and pork bone soup

Today I made spine yam and corn soup. It uses pork spine, sticky corn and yam. The combination of these three does not conflict with each other at all. On the contrary, the nutrition is very complementary, and the taste is also very good. It is definitely suitable for consumption in autumn and winter. It is a rare nourishing meal in autumn.

Soups Home cooking
Salad kelp head

Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. The cold winter has left us. In the warm season, we want to try delicious cold dishes

Cold dishes Balsamic vinegar
Twice-cooked fish

I originally planned to call this dish Spicy Fish Nuggets, but someone said it was a bit like twice-cooked pork. Thinking that this fish is indeed twice-cooked, let’s call it twice-cooked fish. This dish is inspired by the watercress made by my mother. It is also my first time to make it. It tastes pretty good. I will slowly study and improve it in the future. Although the method is not simple, since it is delicious, you can still try it. As someone who grew up eating potato noodles on a loess land, I still need to study more on how to cook fish to make my diet more balanced.

Hot dishes Cooking wine
Pickled pepper loach

Learn how to cook Pickled pepper loach with Private kitchen and Celery.

Private kitchen Celery
Braised Pork Ribs with Quail Eggs

Braised pork ribs with quail eggs, a nutritious and slightly spicy side dish.

Hot dishes Home cooking
Stir-fried spicy chicken

Learn how to cook Stir-fried spicy chicken with Hot dishes and Chicken.

Hot dishes Chicken
Braised Pomfret

Learn how to cook Braised Pomfret with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried bean sprouts are a must-have at any rural banquet

This dish is an indispensable stir-fry dish at our local banquets and has its own unique taste. It is the first to be eaten every time, especially its soup, which is a pleasure to eat with rice.

Hot dishes Home cooking
Cumin oyster mushrooms are more delicious than meat

Learn how to cook Cumin oyster mushrooms are more delicious than meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Carrots, Onions and Snow Peas

Cold dishes are always an indispensable part of the dining table. Today we are not frying the snow peas, but eating them cold. The cold snow peas, onions and carrots are all crunchy.

Cold dishes Home cooking
Grilled Mushrooms with Egg

Delicious Sukiyaki, very delicious, common ingredients, easy to operate, can be used for family banquets. At the same time, quail eggs and shiitake mushrooms are things we should eat more in daily life. They are rich in nutrients. If you like them, come and learn from them.

Vegetarian dishes Home cooking
Black soy tiger pepper

The characteristics of home-cooked food are that one is simple and easy to operate, and the other is that it is casual and can be cooked according to the preferred taste. To put it bluntly, it’s just a toss-up. Tiger pepper is a very distinctive side dish, with a slightly burnt taste and a spicy and oily texture, which make it delicious as a meal. However, cooking whole peppers is always troublesome and difficult to do. Then change the recipe to make tiger pepper: break the green pepper into slices and stir-fry until the front and back become mushy, then season with garlic cloves and tempeh. In this way, tiger pepper is much simpler and easier to make, and it tastes spicy and oily, making it a great dish to go with rice.

Hot dishes Home cooking
Hand-shredded cabbage

Cabbage is called by many different names, such as cabbage, cabbage, kohlrabi, etc. It is said that it can relieve pain and relieve pain, nourish the stomach and spleen. It is one of the vegetable varieties widely available in the market. This dish is not only available for a long time, but also tastes delicious. It is very popular and has become a commonly used vegetable on family tables.

Vegetarian dishes Home cooking
Hakka salted chicken [Yunyun Little Chef]

Today I made a Hakka salted chicken dish for my family. The chicken was steamed until it was soft and tender. Even a simple seasoning like salt can give it a delicious flavor. Another reason why I chose to make this dish is because Hakka salted chicken is also called grandma's chicken. This means that a long time ago, in a place where Hakka people lived together, there was a grandmother who loved her grandson. When she killed the chicken to celebrate the New Year, she specially kept the chicken legs and buried them in a pile of salt. When her daughter took her grandson back to her parents' home after the festival, the grandma would take out the chicken legs to entertain her grandson. Unexpectedly, the salted chicken legs were so salty and delicious that everyone who tasted them praised them, and a Hakka-style delicacy was born. Whether or not the legend is true, the family connection involved in this dish also adds flavor to the dish. The simple cooking method is actually like the company between family members. It may seem plain, but it is the most affectionate.

Hot dishes Home cooking
Homemade braised pork ribs

Soak the dried vegetables 2 hours in advance and soak the ribs 30 minutes in advance. The main ingredients are [pork ribs, dried mushrooms, dried green beans]

Private kitchen Chicken Essence
Pressure cooker version of braised pork trotters

Learn how to cook Pressure cooker version of braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Braised Lamb Leg

In this coldest day, it is delicious to eat lamb legs. In fact, I didn't eat mutton before. My family didn't eat mutton since I was a child, and then I couldn't stand the smell when I started eating it. But if the mutton is stewed so red, only one word is left: "fragrant". If the mutton doesn't taste good, it's because it's not done well. As the saying goes: food should be paired with beautiful utensils, and medicine is not as good as diet. Mutton is warm in nature, nourishes qi and yin, warms the body and nourishes deficiency, stimulates the appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and blood. Warmth is a tonic for the human body. For example, the elderly are more afraid of cold in winter, so they will feel warm if they eat some mutton at the right time. This is recorded in Zhang Qiongzhi's "Treatise on Febrile Diseases" and the Tang Dynasty's "Qian Jin Shu". It can be seen that mutton is the best food for people to supplement in winter. Sheep are naturally cold-resistant and are mainly produced in colder plateau areas in my country, such as Qinghai, Tibet, and Inner Mongolia. Among them, the sheep breeds in Inner Mongolia are the best. Mutton meat is tender and contains high protein and rich vitamins. The melting point of sheep fat is 47 degrees. Since human body temperature is 37 degrees, even if you eat it, it will not be absorbed by the body and will not make you fat. Mutton meat is tender and easy to digest. Eating more mutton can only improve physical fitness and improve disease resistance. There will be no other side effects, so now people often say: If you want to live longer, eat mutton often.

Hot dishes Chinese banquet
Green onion and tender beans

Young bean sprouts are one of my favorite side dishes. They are delicious whether served cold, stir-fried, or steamed. Every year when tender beans are on sale, I call my parents in my hometown of Chongqing to buy some. After cooking, I put them in the refrigerator and freezer. When I want to eat them, I take them out and defrost them for cooking. I also take a bag with me back to the Northeast when I go home during the Spring Festival.

Hot dishes Chives
Bamboo tube rice

Learn how to cook Bamboo tube rice with Staple food and Home cooking.

Staple food Home cooking
Dragon fruit and black pepper beef cubes

The fruit is not only sweet and fragrant, but also brightly colored. Dragon fruit is rich in plant-based albumin, which is rare in general fruits and vegetables. When it encounters heavy metal ions in the human body, it will quickly wrap them up to avoid intestinal absorption and be excreted through the excretion system, thus playing a detoxifying role. The pulp of dragon fruit contains almost no fructose and sucrose. The main sugar content is glucose. This natural glucose is easy to absorb and is suitable for consumption after exercise. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. The combination of dragon fruit, king oyster mushrooms and beef cubes is an addictive mix of flavors.

Hot dishes Beef
Huadiao drunk abalone

Thanks to my country's long wine culture, the traditional craft of using wine into dishes is popular in Jiangsu, Zhejiang and Shanghai. The well-known drunken shrimp and drunken crab seem to have a history of hundreds of years. Made from fresh seafood, supplemented by rice wine, spices, refined salt, etc., it is fragrant, non-odorous, and moderately salty, which actually highlights the taste of the seafood. The "Huadiao Drunken Abalone" that I want to introduce to you today also has the same purpose.

Cold dishes Home cooking
Crispy Pork Steam Bowl

Learn how to cook Crispy Pork Steam Bowl with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Soybean Stewed Pork Trotters

Learn how to cook Spicy Soybean Stewed Pork Trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin mutton

Use tender lamb leg meat to make a delicious and fragrant cumin lamb dish. It is simple and can go well with rice and satisfy your cravings.

Hot dishes Home cooking
Mixed Cucumber

In the autumn days, a plate of spicy and sour cucumbers is both delicious and perfect for rice.

Cold dishes Home cooking
Shredded potato burrito

Learn how to cook Shredded potato burrito with Staple food and Pasta.

Staple food Pasta
Pork and shepherd's purse buns

Nutritional value of shepherd's purse Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that it is no accident that shepherd's purse, as a wild vegetable, is deeply loved by people. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness.

Staple food Pasta
Beef brisket in clear soup

Select the finest yellow beef and stew it with medicinal herbs. The beef brisket nourishes the body, the angelica replenishes the blood, and the white radish nourishes the qi. After simmering for a long time, a bowl of original soup that is crystal clear but full of aroma is produced. How can it not be delicious?

Hot dishes Common dishes
Cumin Lamb Chops

Buy a lamb chop and you can eat three. Hand-made lamb chops + cumin lamb chops + lamb soup. It’s clean and delicious, and you can eat it in a variety of ways. It’s so worth it! [Enter the topic] Mutton, warm in nature. It can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and intolerance to cold, weak waist and knees, sallow complexion, loss of Qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. [Taboo] Eat with caution on hot days or for patients with fever. People with edema, bone steaming, malaria, exogenous infection, toothache and all heat-related diseases should not eat. Red wine and mutton are taboo and will cause a chemical reaction when eaten together. Mutton and watermelon cannot be mixed for consumption, as reactions such as diarrhea may occur after consumption.

Hot dishes Home cooking
Cold bitter chrysanthemum

The weather is hot in summer, so eat some bitter chrysanthemum to clear away heat and detoxify.

Vegetarian dishes Bitter chrysanthemum
【Shaanxi】Spiced crispy pork

This dish is an improvement on the traditional Shaanxi steamed bowl. Steaming bowls is still a traditional method, but with the added step of pouring oil. This dish has a more Shaanxi flavor. This meat dish is also great for New Year’s Eve dinner!

Hot dishes Home cooking
Braised Fish Nuggets with Two Peppers

As the saying goes, a thousand rolls of tofu are a thousand rolls of fish, the simplest ingredients, the simplest ingredients, make the most delicious food!

Hot dishes Home cooking
Fragrant dragon fish

Longli fish is rich in nutrients, has high protein content, less spines and more meat, and basically has no fishy smell, making it very suitable for children.

Hot dishes Home cooking
Waterless beef stew

I'm raising a baby by myself, so I don't even bother to cook for myself. Two meals of complementary food are enough for me to keep busy. This beef stew in a pressure cooker doesn't require you to watch. It saves trouble and is delicious

Hot dishes Aniseed
Braised bone with soy sauce

There has just been a heavy snowfall in Zhengzhou. We have had snowball fights and built snowmen. It’s crazy enough. When we stay at home and wait for the snow to melt, we really want to eat meat and drink in a big bowl. Lao Gong and Xiao Niu are both carnivores, so this sauce-flavored stick bone dish is perfect for the occasion. Because the two greedy cats couldn't wait, they stewed it in a pressure cooker today. In fact, it is best to stew it slowly in a large casserole over low heat. With the sound of melting snow and the smell of the aroma that permeates the whole house, time slows down.

Hot dishes Home cooking
[Chongqing] Chinese New Year Appetizer---Chicken Feet with Pickled Peppers

Pickled pepper chicken feet is a unique folk delicacy originated in Chongqing. It belongs to the Chongqing cuisine snack category and is famous for its spicy and sour taste, tough skin and fragrant meat. In fact, in our lives, it is both a dish and a snack. The Chinese New Year is coming soon, and pickled pepper chicken feet can appear on the New Year dinner table as an appetizer, or as a snack to accompany us in chatting with relatives and friends.

Cold dishes Appetizers
Vegetarian fried shredded potatoes

Quick stir-fry, it can be cooked in 3 minutes. It is not greasy, refreshing, non-stick and non-stick. It is delicious and nutritious.

Hot dishes Home cooking
Simple roasted chicken legs

I have always liked to eat chicken. The two of us can't finish the whole chicken, so we often buy a few chicken legs or chicken feet to roast or marinate. Today, because I have to take pictures, I cook it more carefully and it tastes better than usual. As long as we do something with our heart, the result will be really different... I believe that if we do everything with our heart, we will feel no regrets even if we fail...

Private kitchen Angel Chicken Essence
Sweet and sour shrimp (non-fried, non-ketchup version requires scissors and instructions for removing the shrimp)

Sweet and Sour Flavors previously uploaded a tomato sauce version of Guobao Pork. This time, the Sweet and Sour Flavors were made using the traditional method without using ketchup. It looks so red because the shrimp heads are stir-fried with red oil. When it comes to whether shrimp heads are edible, this is a matter of opinion. I really like using shrimp heads to make soup stock, and adding a handful of shredded white radish is delicious. If you like it, accept it. If you can't accept it, don't eat it. I would like to dedicate my Sweet and Sour Shrimp to everyone. I'm afraid that one of my family's pets will rot and carry books over mountains and ridges to feed them. In time for the Mid-Autumn Festival welfare at work, there were ten kilograms of prawns. A certain person just loves to eat shrimp. He opened his mouth and said sweet and sour. He glanced at me and changed his mind. It didn't take much trouble. Just boil it in water. I thought to myself that if I want you to eat ten pounds of boiled shrimp, I might as well quit the cooking world. I have an induction cooker at home, so I didn’t make the fried version of sweet and sour shrimp. The fried version is also very simple. Dip the shrimps in dry powder or crispy batter (my version of Guobao Pork is introduced to crispy batter) and then add oil. Then follow the sequence of frying the shrimps in oil, adding a bowl of juice, and stir-frying the shrimps. Just the order is different. However, when I tried making it yesterday, I found that the knife at home was very dull. I originally wanted to make sweet and sour shrimps with open backs, but I couldn't cut the backs of the shrimps, so I had to use my magic scissors to remove the shrimps. But like I said before, as long as you make it with care, it will definitely be the most delicious food. But today I am the only one doing it and taking pictures. Some of the steps will inevitably be unclear. I hope you can bear with me. Finally, I hope everyone can feel my sincerity through the words and pictures, and make a more delicious plate of sweet and sour shrimp by yourself.

Hot dishes Home cooking
The countryside depends on the goose

As winter has just entered, geese begin to store fat for the winter. It is also the most fragrant time for foodies who love to eat goose. There is a goose. Cut its neck with a knife, pluck its feathers, pour boiling water on it, and then put it in the pot.

Hot dishes Common dishes
Mutton hotpot

Learn how to cook Mutton hotpot with Staple food and Hot dishes.

Staple food Hot dishes
Comparable to restaurant leek box

Everyone must have tasted this delicacy, but how do you make a leek box that’s comparable to restaurants? Here are some tricks, let’s learn them

Staple food Pasta
Spicy Grilled Fish

Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep. I made grilled crucian carp today. It tasted spicy, delicious and tempting! 😋

Hot dishes Home cooking
Kidneys mixed with coriander

Most people love and hate this ingredient, kidney slices, because they are delicious and nutritious, but if not handled properly, they will smell like urine, making them unpalatable. Now you only need a few tips, and I guarantee that the kidney slices you make will not have any weird taste at all. What are you waiting for? Act quickly!

Cold dishes Chicken Essence
Garlic white meat

Simple, delicious and easy to make

Hot dishes Coriander
Braised chicken legs

Learn how to cook Braised chicken legs with Cold dishes and Home cooking.

Cold dishes Home cooking
Home-style braised pork - based on the Northeastern braised pork recipe of "clear rain in the wind", coupled with the off-site guidance of my colleague's elder sister, it tastes good!

Learn how to cook Home-style braised pork - based on the Northeastern braised pork recipe of "clear rain in the wind", coupled with the off-site guidance of my colleague's elder sister, it tastes good! with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper glutinous rice cake

A bunch of glutinous rice cakes are coming, how to solve them? Dad likes salt and pepper, so let’s fry a salt and pepper glutinous rice cake first. However, for salt and pepper glutinous rice cake, Sichuan peppercorns and salt are usually mixed in when making the glutinous rice cake. How do you add flavor to this white-flavored ready-made glutinous rice cake? Want to recruit. Wipe, wipe, rub, rub, rub, rub, rub the salt and pepper powder on the surface; press, press, press, count as many peppercorns as you can. After frying, it's almost the same as what's sold on the street.

Snacks Rice cake
Spicy Hot Pot Rabbit

In addition to hot pot, Sichuan people probably eat more dry pot. In Sichuan, spicy dry pot is as omnipotent as hot pot, such as dry pot chicken, dry pot duck, dry pot pork ribs, and dry pot bullfrog... There are many names, but the methods are basically the same. Once you learn the same ingredients, you can pretty much follow them.

Hot dishes Home cooking
Homemade shrimp

A lot of people work from 9 to 5 with two days off, but in my industry it seems that everyone has one day off. Moreover, the place where I work is located in the suburbs, the vegetable market is a bit far away, and the nearby vegetable shops rarely sell aquatic products. So I saw shrimps today and bought them for 30 a pound! Haha, it’s so cute~~

Hot dishes Home cooking
Omelette with diced radish

Learn how to cook Omelette with diced radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried oatmeal and fish

I bought some oatmeal noodles, which tasted very rich but didn't look white or thin. Oatmeal noodles and potatoes are a perfect match. Just add some oil, salt and green onions and mix them together to enjoy. This is a common way to eat oatmeal noodles in places where they are available. Today I'm going to make oatmeal and fish, stir-fried with shredded potatoes. The very majestic shredded potatoes were cut by his father and he was also the one in charge of the dish. The finished product is not that good, but it tastes great

Staple food Pasta
Northeastern cabbage stewed with dried tofu

The most home-cooked Northeastern cuisine

Hot dishes old man
Extraordinary potatoes

Learn how to cook Extraordinary potatoes with Snacks and Big red pepper.

Snacks Big red pepper
Red wine grilled pork belly

Grilled pork belly is a classic Korean dish. Today I will share with you how to make red wine pork belly. It tastes great!

Hot dishes Korean food
Fried baby mackerel

When I was playing in my hometown, I met a friend's fish pond, which was about to be rebuilt after it was cleared. Fa Xiao and I spent a long time selecting from a pile of various fish fry and selected a small mackerel weighing just over a pound, which was a bargain for a foodie like me. This kind of small mackerel is not big in size and has very tender meat. It is recognized as a delicacy. My mother said that there used to be a lot of this kind of fish when she was a child, but now it is difficult to find one. I didn’t expect that we actually harvested so many today, so we happily cleaned up the fish with me and prepared them for my family to try at noon.

Hot dishes Common dishes
Beef and Mint Soup

Fresh mint makes porridge, egg pancakes, mutton soup or beef soup have a unique taste. Fresh mint is sold in the market and my family likes it very much, so I often use mint to garnish it to enhance the flavor

Soups Beef
Broccoli with chopped pepper and fungus

The homemade chopped peppers were finally served a few days ago. There were many chopped pepper delicacies lined up to make. The first one made this refreshing cold dish - chopped peppers and fungus mixed with broccoli. It is simple to make, but because of the addition of chopped peppers, it is not bland at all in the mouth. It is nutritious, healthy and refreshing.

Vegetarian dishes Home cooking
Lamb backbone and roasted radish

Buy the lamb chops, use the short ribs for dry frying, and use the remaining backbone for soup or stew. I saw some ready-made white radish at home, so I brought it and braised it together. This time I didn’t boil sugar for the braised sauce, I just used braised soy sauce for coloring. The coloring was still great, and of course I don’t need to praise the taste, it was great.

Hot dishes old man
Chive rolls

Zijuan is a kind of Shaanxi folk pasta. I understand the so-called "zijuan" as "zijuan" and "zijuan". The method of making rolls is actually not difficult. First, scald half of the flour with 80-degree water. This is the hot noodle. The second step is to roll out the dough. Knead the hot dough evenly, and roll it out to be thin enough to be translucent. The last step is to roll up various vegetables, steam them in a steamer, cut them into sections, and eat them with sauce. The vegetables rolled in the rolls can be vegetarian or meat, they can be fancy or homely. On weekdays, I mostly use vegetarian vegetables, such as celery, leeks and other fresh vegetables. Spring is the time to dig up wild vegetables, such as shepherd's purse and alfalfa sprouts, which also have a unique flavor when used to make rolls. If you like meat, you can mix minced meat into vegetarian dishes and it will be just as delicious.

Staple food Home cooking
Silver cod

Silver cod is distributed in the Arctic Ocean and the North Pacific Ocean. This fish is a deep-sea fish in cold waters and has extremely high nutritional value, containing fat, protein and multiple vitamins. Because it resembles cod, it was first named cod in the Japanese market. The price is much more expensive than real cod. Due to its high nutritional value, it is often used in cooking and is widely distributed in the world's seas. I bought the cod online and fried it in the original stove today!

Hot dishes children
Sour overnight stain

Learn how to cook Sour overnight stain with Side dishes and Home cooking.

Side dishes Home cooking
Curry Beef Rice

Curry originates from India and is a sauce made from a variety of spices, so it has a very rich taste and golden color. It is said that curry can not only protect the heart, but also prevent and fight cancer. I have posted a recipe for braised beef before, and today I will share a recipe for curry beef rice. In fact, as long as you prepare the braised beef in advance, this curry rice will be much simpler.

Staple food Beef
Homemade chili sauce

The red peppers sold in the market are very beautiful. Buy some and make some sauce at home. It’s delicious when sandwiched with hot biscuits

Preparing meals Chicken Essence
Homemade glutinous rice steamed pork ribs

Due to limited cooking skills at home, cooking methods should be simplified as much as possible

Hot dishes Cooking wine
The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers]

My wife cooks eggplant dish, which is really a masterpiece. An ordinary and inconspicuous eggplant, with not much oil and a few simple ingredients, can make us eat it with a delicious taste. We dig into bowl after bowl of rice. Shredded green peppers, mixed with red tomato juice, it looks so beautiful! Thanks to my mother's words and deeds, I can finally get better at it. Haha, eating late at night is not to repay the society, but to be grateful to my mother...

Hot dishes Vegetarian dishes
Scallops, black pepper and potato soup

Potatoes are rich in dietary fiber, and some data show that their content is as much as that of apples. Therefore, potatoes are absorbed slowly by the gastrointestinal tract. After eating potatoes, they stay in the intestines for much longer than rice, making them more full. At the same time, they can also help take away some grease and garbage, and have a certain laxative and detoxification effect. Potatoes are also made in a variety of ways. Today’s potato soup is added with the fresh and salty taste of dried bestis and served with small meal packs. For the health and nutrition of your family, let’s have an energy-filled breakfast.

Soup Meal bag black
Braised hairtail fish cubes

Braised hairtail fish nuggets that taste better than those in restaurants. What’s the point of sucking your fingers? Every time my family makes it, the soup that goes with the steamed buns will be soaked up, and the soup that goes with the rice will be poured out, let alone the fish pieces! Anyway, you don’t have to wash the dishes after eating, haha! I’m advertising this for myself. Anyway, if you like braised hairtail fish, I’ll give it a try when you have time.

Hot dishes Home cooking
Refreshing shredded zucchini

Can zucchini be eaten raw? I am here to tell you as a responsible person that it is absolutely possible. And it tastes good and delicious! The only thing you need to pay attention to is that you must choose relatively tender zucchini. This method is more convenient for those who like to eat zucchini but don’t know how to fry zucchini.

Cold dishes Home cooking
Cucumber with oil and vinegar

After eating enough big fish and meat, a serving of cucumber with vinegar will definitely relieve your tiredness.

Cold dishes Home cooking
Kuaishou Crispy Pork Braised Cabbage

I made a lot of crispy pork a few days ago, and I can’t finish it all and put it in the refrigerator. Today, I don’t have a lot of time, so I made a quick crispy pork stew with cabbage for lunch

Hot dishes Full Banquet of Manchu and Han Dynasties
Green onion okra

Okra's reputation has long spread. Everyone knows that it is a good thing. It can lower blood pressure, protect liver and kidneys, and prevent cancer. I've been making okra lately at the request of friends, and today it's green onion okra.

Appetizers Home cooking
Eggplant and Braised Soybeans

Eggplant is a very common home-cooked dish in summer. Now the eggplant here is very expensive at 7 yuan per kilogram. Since my summer comes relatively late, it will take about a month for the eggplant to be available in large quantities before it becomes cheaper. Although the eggplants at that time were cheap and tasted good, we were tired of eating them. Nowadays, people like to eat vegetables that are out of season. Although the taste and nutrition are not good, there is no way. Things are rare and valuable, just like luxury goods, the more expensive they are, the more people want to buy them to show their status and wealth. For the sake of nutrition and health, it’s better to eat less out-of-season vegetables! Soybean is sweet in taste and neutral in nature, and enters the spleen and large intestine meridians; it has the effects of strengthening the spleen and widening the middle, moistening dryness and removing water, clearing away heat and detoxifying, and replenishing qi; it is mainly used to treat malnutrition and diarrhea, abdominal distension and thinness, pregnancy poisoning, sores and carbuncles, traumatic bleeding, etc. Soybeans are also antibacterial and anti-inflammatory, and are effective against pharyngitis, conjunctivitis, stomatitis, dysentery, and enteritis.

Hot dishes Home cooking
Steamed seabass with drum sauce

Learn how to cook Steamed seabass with drum sauce with Staple food and Hot dishes.

Staple food Hot dishes
Soy Sauce Fried Rice

I was alone at home today and didn't know what to eat. I suddenly thought of soy sauce fried rice. Thinking of the oily soy sauce flavor, my appetite whetted. When you eat it with a bowl of kimchi and a cup of tea, it's so refreshing!

Staple food Home cooking
Fried fish

Learn how to cook Fried fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef with soy sauce

Most of the methods for sauced pork are different from one family to another, and each family's favorite taste is also different. Some methods have a lot of seasonings, but I still prefer the method of sauced pork with just a few seasonings. Furthermore, the old soup is also very important. The old soup at home is also several years old. The beef made by adding Laotang sauce is more fragrant.

Hot dishes Home cooking
Dry fried saury

Bought some saury fish. This kind of small saury is relatively cheap. The small saury you buy is simply pickled, patted dry in flour, fried until crispy, and then served with salt and pepper. It is really charred on the outside, tender on the inside, crispy and delicious.

Hot dishes Home cooking
The delicious taste of twice-cooked Qingjiang fish is irresistible

Twice-cooked fish is a special dish made by marinating various auxiliary ingredients, coating it with egg flour, and frying it in moderate oil temperature. It is full of color, fragrance and very attractive. Today, we choose Yanmaojieqingjiang fish to complete this delicacy.

Hot dishes Home cooking
Sauce-flavored taro pork belly

I don’t know what happened recently. My daughter and I are obsessed with cold dishes, but my husband is obsessed with greasy pork belly. A few days ago, I made him Mao’s Braised Pork and Seaweed Stewed Pork Belly. Today, he wanted to eat pork belly again, so I made the taro pork belly with soy sauce, haha! I don’t believe that my husband won’t get tired of eating it! But one thing is that he doesn’t gain weight no matter how much he eats. Don’t you feel a little envious!

Hot dishes Home cooking
Boiled pork slices

If I had to use one dish to prove where I come from, I would still like the poached series to prove it. Whether it's boiled fish or boiled meat slices, just hearing it makes people salivate, not to mention seeing the red chili oil and smelling the fragrant peppercorns. A bowl bigger than your head is brought to the table, and the sound of sipping oil and blowing hot air is the truest portrayal of a foodie. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Boiled vegetables are healthier than popular vegetables and braised vegetables. Because there is no long-term frying or high-temperature cooking, the soft, tender and fresh texture of the ingredients is retained, which is easy to digest. It is a relatively healthy cooking method. Why do Chongqing people love boiled vegetables so much? There is no doubt that they love its spiciness, softness and deliciousness. The meat is smooth and tender when you bite it; the dishes are crispy and flavorful. Whether it is the red color of the soup or the deliciousness of the ingredients, they are all good helpers with meals. Numb, spicy, fresh and fragrant are its biggest features. When you are tired of tea and rice, it is the most appropriate choice to have a plate of boiled meat slices to soothe your taste buds and stomach.

Hot dishes Sichuan cuisine
Cutting surface

When I was a kid, every time my parents made this shaved noodle dish, they would make a big pot of it. Because there are many ingredients and it tastes delicious, I would usually eat two big bowls until my stomach was so bloated that I couldn't stop eating it. This shaved noodles not only tastes good, but also carries many memories and emotions from my childhood! Now, I also make this shaved noodles for my daughter, and she also likes it very much.

Noodles Chicken Essence
Sauerkraut and egg noodles

The weather has been cold recently, dear friends, please keep warm. Feifei caught a cold accidentally in the past two days. Both noses were blocked and he couldn't smell anything. He had no appetite for anything. I remembered that I had a cold when I was a child. At that time, I just put off the small cold. I boiled some herbs by myself and Ma Ma can use it. I made a bowl of noodles with sauerkraut, ginger, peppers, and radish, and asked me to eat it. After eating, I slept with my hands covered with quilts and started to sweat. Hehe, it really worked, and it was ready in 2 days. So Feifei also cooked a bowl of sauerkraut noodles today. It tasted spicy and sour, and made me sweat slightly. It was so enjoyable!

Staple food Noodles
Chili oil

Learn how to cook Chili oil with Homemade sauce and Aniseed.

Homemade sauce Aniseed
Stir-fried green beans

Stir-fried green beans are actually not stir-fried, but fried. Maybe the original method was dry stir-frying, but now almost all restaurants use fried food. I think the reason may be that frying is faster and saves time. Furthermore, it can be fried thoroughly without causing food poisoning. No matter what the reason is, even though they are fried now, they are still called stir-fried green beans. Of course I also fried it, and of course I also called it stir-fried green beans.

Hot dishes Cooking wine
Mixed lettuce

Summer cold dishes are not annoying to eat every day. So I change the style of cold dishes every day, and here comes the cold salad lettuce.

Cold dishes Coriander
Rice cooker delicacies-lamb stewed with radish

I have never cooked mutton before, and I was always afraid that the mutton smell would not be removed and I would not be able to eat it. When I went shopping for food, I saw that this mutton was so fresh that I couldn’t resist the temptation, so I bought some and tried it. It turned out to be a success! Looking at the recipe, everyone uses a pressure cooker, but I don’t have a pressure cooker and the rice cooker makes it very soft, so don’t worry if you don’t have a pressure cooker! The method is also very simple. After all, I don’t know how to make half-assed and complicated methods. It is suitable for little cuties who are not good at cooking!

Hot dishes Home cooking
Yam bone soup

Yam Big Bone Soup: nourishes the kidneys and blood, nourishes yin and moisturizes dryness, strengthens the spleen and stomach to aid digestion, nourishes the kidneys and essence, lowers blood sugar, prolongs life, enhances resistance, lowers blood sugar and fat, improves eyesight and diaphragm, widens the intestines and improves eyesight, improves immunity, protects the liver and lowers the three highs. Yams contain starch, mucilage, fat and protein, which are easily digestible. The nutrients contained in yam can be absorbed by the human body and can effectively improve physical weakness and eliminate fatigue. Women with anemia, leucorrhea or habitual abortion can use yam to improve their condition. This soup has the effects of strengthening the spleen and lungs, whitening the skin, moisturizing the fur, adding beauty, nourishing the kidneys and nourishing yin, etc. It can also cure forgetfulness. What's even more rare is that this soup tastes delicious and has the functions of strengthening the spleen, thickening the stomach, nourishing the lungs, and nourishing the kidneys. It is suitable for treating diarrhea due to spleen deficiency, chronic dysentery, fatigue cough, frequent urination, etc. Note that when making soup for the ribs, add some vinegar appropriately to facilitate the flow of calcium. It is suitable for people with damp-heat and phlegm stagnation. People with high blood lipids should not eat more. People with damp-heat constitution should not eat more. People with cancer, high blood pressure, night blindness, and rough skin should not eat. It is suitable for the general population.

Soups Home cooking
Sauced Beef Tendon

Sauce beef, which can only be eaten during Chinese New Year and festivals, has now become a household dish. It has a slightly spicy and chewy texture and can be slowly torn into pieces with your hands. Dear friends, hurry up and let your family eat the soy sauce beef made by yourself, healthy and happy.

Cold dishes Chinese banquet
Boiled tofu

Learn how to cook Boiled tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy potato powder

Spicy potato powder is simple and convenient to make, and it is more appetizing. It is suitable for those who are in a hurry and are afraid of trouble. It is also cleaner to make it at home

Snacks Home cooking
【Northeast】Chicken Soup

Chicken soup is warm and tonic but not greasy. Girls usually make it if they like it. Just simmer it for 3 hours in a rice cooker. It is very simple and easy to make.

Soups Home cooking
Spicy Grilled Fish

Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!

Hot dishes Home cooking
Spicy crab

Learn how to cook Spicy crab with Home cooking and Seafood.

Home cooking Seafood
【Northeast】Egg crystal skin jelly

The New Year celebrations are the most lively in the rural areas of Northeast China. After the small New Year, they start to prepare New Year's goods, killing chickens, pigs, and steaming bean buns. Every household competes to see whose family has the most New Year's goods and whose daughter-in-law is the most capable. At this time, there are the most pig skins, so pig skin jelly is naturally indispensable. Housewives can make it and it has been passed down for generations. Cheap pig skin, not cheap nutrition, for men to drink, for ladies to beautify, add beaten eggs to form flowers, all crystal clear, elastic and transparent, dear friends, hurry up and make it, add a refreshing and non-greasy dish to the Spring Festival dinner.

Cold dishes Home cooking
Baby Cabbage with Black Bean Sauce

It snowed again yesterday afternoon. After the snow, the next day when I was walking on the road, I saw office workers and students wearing cotton-padded clothes. In addition, there were icy branches hanging on the roadside, which made it even colder. The oncoming biting northwest wind penetrated scarves, gloves, and cotton-padded clothes, making people shiver from the cold. At this time, health care is also an important topic often discussed after tea and meals. Preserving health in winter is simple, because you only need to keep warm, drink more and go to bed early, and you can have a healthy body in the snowy winter. Keeping warm means focusing on keeping your back and feet warm. Since indoor air pollution is more serious than outdoor air pollution in winter, open more windows and doors to ventilate and get fresh air. Drink plenty of water to ensure normal metabolism. Going to bed early is to recharge your batteries and conform to the concept of keeping in mind the key points of winter health. You should also eat some food suitable for winter, that is, adding an appropriate amount of spicy and stimulating cold food can dispel the cold. Because peppers contain capsaicin, ginger contains aromatic volatile oils, and peppers contain piperine. They are all spicy stimulants. Eating more in winter can not only increase appetite, but also promote blood circulation and improve the ability to resist the cold. Baby cabbage can clear away heat and remove fire, produce body fluids and quench thirst, detoxify, nourish the stomach, diuretic and reduce swelling, and relieve constipation.

Hot dishes Home cooking
Spicy Peanuts

I was in a rush this time, so I got a little confused, (*^__^*)hehe...

Snacks Side dishes
Boiled beef

The chef brought 200 pieces of beef from his hometown, cooked it and put it in a thermal bag. I used a little of it when I made West Lake Beef Soup last time and gave some to my friends. There was still a big piece left. After thinking about it, I came up with this dish! It’s raining in Shanghai today and the temperature has dropped. Eat something spicy and warm, haha, and you’ll feel better! ! !

Hot dishes Beef
Mutton hotpot

Learn how to cook Mutton hotpot with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Ribs and Bean Stew

Let me share with you a nutritious and delicious home-cooked dish, an authentic Northeastern farm dish, stewed ribs with beans, and it tastes even better with a few potatoes. It is a favorite of Northeastern people.

Hot dishes Home cooking
Youting crucian carp

First of all, I would like to apologize to all my friends. Because I have been busy making mooncakes recently, I have not updated it in time, but I will definitely update it in time every day to ensure that I can serve you a dish every day. Today is the first day of Golden Week, and crowded crowds and long queues of motorcades are commonplace. Cainaiya thinks it is safer to stay at home. Cooking a table of food, inviting a few friends, and having a drink is nothing but happiness. Let’s have a meal together on the first day of National Day. Stick to the autumn fat and nourish the fat. When talking about making autumn fat, one has to think of an appetizing dish, and it must be spicy, sour and refreshing. The red chili pepper and the sour pickled radish make one spicy and exciting, and the other sour and appetizing. Youting crucian carp has to be said to be a combination of numbing and spicy, sour and refreshing. To make Youting crucian carp, soaked red pepper, Pixian watercress, chili powder, ginger, Sichuan peppercorns, etc. are indispensable. Saute these ingredients until fragrant. When the oil in the pot and the soup turn red, add fresh pork bone soup, cooking wine, and pickled radish to bring out the flavor. Add the fried crucian carp and cook it before serving. When eating, put a piece of fish on a small plate, sprinkle some chopped chives, chopped bean sprouts, chopped peanuts, and pour a spoonful of soup on it to complete the preparation before eating the fish. The soup is fresh and the meat is tender, the taste is deep and full of the whole fish, spicy and fragrant, the more you eat, the more fragrant it becomes, making you want to stop eating. This seemingly simple dish of crucian carp has become very popular in the local area and has become a strong request for many people to try it. Probably only those who have tasted it can tell how delicious it is.

Home cooking Seafood
Stir-fried green beans

Green beans contain soluble fiber that can lower cholesterol, and are rich in vitamin A, vitamin C, and vitamin K. They are also an important source of trace elements potassium and magnesium. Green beans also contain a large amount of iron, which is very suitable for people who are iron deficient. Stir-fried green beans belong to Sichuan cuisine. It has a dry, spicy and refreshing taste, and is an appetizer that goes well with wine. It is simple to make, easy to use, and rich in nutritional value. It is a home-cooked dish with full color, flavor and flavor.

Hot dishes Home cooking
White radish and beef bone soup

My favorite thing in winter is radish stewed with bone soup, which is delicious with either pork or beef bones. This time I used beef backbone and only the simplest seasonings, and the stewed soup was very delicious. Stew the radish until it becomes crispy and translucent, and all the sweetness of the radish is blended into the broth, which is very delicious.

Soups Home cooking
How to eat in Dalian-raw pickled gaba shrimp

Spring is coming, and it’s the season to eat Gaba shrimp again. They are sold in various markets in Dalian. The Gaba shrimps were 10 yuan per catty a few days ago, which was a bit small. In the past two days, the price has increased to 20 yuan per catty, but they are big. Dalian people like to eat gaba shrimp the most, and today I also learned how to make raw pickled gaba shrimp from my friends in Dalian. I also made raw pickled gaba shrimp before, but I used the method of marinating it based on the method of my hometown in Sichuan. Although the taste is very good, it is not the local pickling method, and it is still a bit unauthentic. Today I will give you a pure Dalian pickling method, and I hope to share it with you.

Hot dishes Cooking wine
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Braised Chicken Legs with Mushrooms

A plate of spicy, soft chicken legs and a bowl of white rice will bring warmth, deliciousness and happiness to the cold winter.

Hot dishes Chinese banquet
Spicy Chicken

Cai Cai Wu recently received a private message from a friend who said that the food he cooked was a bit spicy and asked what he should do if he can't eat spicy food. Well, this question is indeed a bit difficult. Everyone likes radish and cabbage, but they like it but can't eat it. In addition to pain and entanglement, there is also helplessness. I can especially understand the mood of these people, who have enough energy but not enough. What should I do? Cainaiya felt that as long as the mind does not slip, there are always more solutions than difficulties. In order to satisfy the mouths of those out-of-town friends who want to eat chili but cannot eat chili, Cai Caiwu specially made today's spicy chicken dish that is only spicy for the eyes but not the mouth. At first glance, the bright red chili peppers appear to be coming fiercely, but in fact, they are not spicy but full of spicy flavor. For this dish, Cai Caiwu put a lot of effort into it. How do you make a plate full of chili but not spicy at all? In fact, there is a secret in it: chili. The soul of spicy chicken is chili pepper. Choose its spiciness and taste. The first thing that catches your eye is the chili pepper, and then the diced chicken. The joy of searching for diced chicken on the plate is probably only experienced by those who eat this dish. It echoes the old saying: How can you know the joy of fish if you are not a fish? Since the soul of spicy chicken is chili pepper. If you want to make spicy chicken that is not spicy, the choice of pepper is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and applications vary widely. In order to get the flavor without being spicy, Cai Cai Wu specially uses Guizhou dried two-leaf chili pepper. Erjingtiao pepper has a wide range of uses and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling mustard. It is more suitable for making red oil to increase the fragrance. Cai Cai Wu’s secret red oil and private beef sauce are both used. In addition to chili, in order to increase the aroma of spicy chicken, rapeseed oil must also be used. Rapeseed oil is also an essential oil for cooking Sichuan cuisine. With these two things, you can also make a plate of spicy chicken at home that only irritates your eyes but not your mouth. If you like the mushy aroma of peppers, you can fry the peppers a little drier and crispier, and the peppers may become your snack.

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