Recipes tagged "Angelica dahurica"
216 recipes found
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Lao Tan Pickled Cabbage Beef Noodles
Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.
Noodles Home cooking -
Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Crispy and spicy small fish
Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.
Side dishes Home cooking -
Cured Fish Soup
My family likes sea fishing, and we have been able to harvest some fresh sea fish every week recently. We bring a variety of fried, steamed and soup-based soups. Today we will make a set of simple soups. Laohuo soup takes a long time, but this one only takes about 15 to 20 minutes. It is very delicious. If you don’t have much time, you can try it.
Soups Angelica dahurica -
Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Family secret braised beef
Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.
Home cooking Private kitchen -
Dad’s braised pork
Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨👩👧
Hot dishes Home cooking -
Spicy Crispy Chicken with Spicy Pepper
Learn how to cook Spicy Crispy Chicken with Spicy Pepper with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
Tiger Skin Chicken Feet in Oyster Sauce
Delicious food to go with your drink.
Hot dishes Home cooking -
Braised lamb tail
Lamb tail is delicious, nutritious and relatively inexpensive. It is usually sold peeled and cut into pieces for use in soups or stews. Lamb tail is rich in gum and full of flavor. It can be added to casseroles or soups and simmered for a long time to release the delicious taste. There are two types of sheep tails: one is the ordinary sheep tail, which is short, less meaty, and similar to deer tail. It is usually not used alone, but is often cooked and eaten with mutton; the other is the big tail sheep tail, which is fat and mostly composed of fat. Because it is colloid fat, fat but not greasy, it has become one of the delicacies. The sheep tail used in cooking today is this kind - the authentic Hulunbuir sheep tail!
Hot dishes Home cooking -
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Braised beef (spicy)
Learn how to cook Braised beef (spicy) with Private kitchen and Angelica dahurica.
Private kitchen Angelica dahurica -
Lamb chops with secret sauce
Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.
Hot dishes Home cooking -
Spiced quail eggs
I joined a group that sells vegetables and found that quail eggs were much cheaper than usual. I bought 5 kilograms and started making spiced quail eggs.
Snacks Home cooking -
Winter Warm Soup——Lamb Chops Soup
Learn how to cook Winter Warm Soup——Lamb Chops Soup with Hot dishes and Soups.
Hot dishes Soups -
Braised pork and taro powder
Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Home cooking and Private kitchen.
Home cooking Private kitchen -
Hand-caught mutton
Learn how to cook Hand-caught mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised dried beans
I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁
Snacks Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thirteen spice lobster
The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again
Hot dishes Seafood -
Braised Pork Ribs~Huang Xiaoxie
Good color, smell and taste
Hot dishes Home cooking -
White cut elbow
The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~
Cold dishes Home cooking -
Braised Dried Tofu
Learn how to cook Braised Dried Tofu with Snacks and Angelica dahurica.
Snacks Angelica dahurica -
Five-Spice Braised Pig Ears
Those mouth-watering pig ears, have you ever made them yourself? It doesn’t have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!
Cold dishes Home cooking -
Private Braised Pork
It's simple, delicious, effortless, and the seasonings are easy to control. The braised pork is fat but not greasy, the skin is chewy, and the lean meat is soft and glutinous.
Hot dishes Home cooking -
Spicy chicken neck
The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.
Hot dishes Home cooking -
Cold noodle chicken
Instant sale of cold noodles for takeout.
Appetizers Home cooking -
Fish-flavored shredded pork
Every once in a while, my family will make fish-flavored shredded pork and use it to make rolls. When you are lazy, you can also use dried tofu or pancakes instead, which has a unique flavor! Moreover, this dish is rich in connotations and is the best choice for children to eat vegetables!
Hot dishes Home cooking -
Black Pepper Pork Ribs Wings
I wanted to make pork ribs with black pepper sauce. The kids wanted to eat chicken wings. After a comprehensive evaluation, I ordered a pork ribs with black pepper sauce. It felt very invasive. This is the first time I use black pepper sauce to stew pork ribs, and it is stewed in a casserole. The taste is really unparalleled! The rich black pepper sauce is wrapped in the cooked crispy ribs and perfect wings, and a little mushroom is added. Finally, it is seasoned with minced onion and garlic. It is great, the taste is extremely delicious, and the texture is extremely rich. Everyone gets what they want, and the whole family enjoys it.
Hot dishes Home cooking -
Simple, time-saving and surprisingly effective sauce beef
Sauced beef is also one of the New Year dishes. I make it every year, but the taste is very ordinary. Usually it goes bad before I can finish it. This year I searched online to see if there are any good recipes. Alas, if there are any, it is too troublesome. I also collected a recipe for a large frying spoon, but it is too cumbersome and is not necessary for home cooking. Trouble, why not make it simple, follow the previous recipe, and change the seasoning recipe. Unexpectedly, this change worked wonders. I just tasted the soup and it felt so refreshing and delicious. I cooked three pieces in total. I ate one piece last night and left two pieces with nothing to cut. Let’s celebrate the New Year. Ha, knock the door. After all, home cooking is not like a hotel, and the ingredients and seasonings are not that complete, so you have to make the most delicious meals according to your existing conditions.
Hot dishes Home cooking -
Sautéed Bones
Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods. Drinking more bone broth can slow down aging. Because as people age, the function of the bone marrow in producing red blood cells and white blood cells will decline. If the mucin-like proteins contained in the bone marrow can be continuously absorbed from the diet, the function of the bone marrow in producing blood cells can be enhanced, thus achieving the purpose of slowing down aging. Therefore, regular consumption of bone soup by the elderly can not only effectively curb bone marrow aging, but also prevent and treat osteoporosis. I made this for my family at home today. I bought fresh large bones and cut them in half
Hot dishes Home cooking -
Qianjie Braised Pork
I haven’t cooked this fancy dish for a long time, so I made it once at my child’s request.
Hot dishes Angelica dahurica -
Sauce-flavored Beef Tendon
Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!
Home cooking Private kitchen -
Braised beef noodles
Recently I have been thinking about eating braised beef noodles, but I am too lazy. I don’t have beef at home, and it’s cold and I don’t want to go out. I shout in the group every day asking someone to lend me some beef and I’ll cook noodles for you! It’s hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!
Staple food Pasta -
Appetizer---Cold Pork Neck Bones
Friends who like to have a drink are in luck! I just researched and made a side dish to go with wine. It has a crisp texture and a spicy taste. The taste can be adjusted according to your own needs. I hope everyone can make a better taste. Remember to tell me!
Cold dishes Angelica dahurica -
Zhixiang Braised Beef Tendon
I like the taste of Angelica dahurica, which is the dried root of Angelica dahurica or Angelica dahurica of the Umbelliferae family. Angelica dahurica is warm in nature and pungent in taste. It can enter the lung, stomach, and large intestine meridians. It has the effects of relieving external cold, dispelling wind and relieving pain, clearing the nose orifices, drying dampness and stopping bandages, reducing swelling and draining pus.
Hot dishes Home cooking -
Smoked Wing Tips
The scorched aroma of the roast chicken my father cooked thirty years ago is still fresh in my memory and has aroused my interest in smoking chicken wing tips for my son! Without further ado, here’s the picture!
Cold dishes Home cooking -
Liu Mang Fried Chicken
The sauce is rich in flavor and super tasty, a traditional special delicacy!
Hot dishes Home cooking -
Spicy Hot Pot Chicken
This Spicy Hot Pot Chicken will warm you from the inside out like the warm sunshine in winter!
Hot dishes Angelica dahurica -
Just a braised egg😋
The preparation of braised eggs is very simple, but the taste is not simple😋
Staple food Home cooking -
Five-spice chicken wing root
Learn how to cook Five-spice chicken wing root with Snacks and Afternoon tea.
Snacks Afternoon tea -
Cook mutton soup
It’s getting cold, so it’s indispensable to eat some mutton to quench your cravings and ward off the cold. Today I’m going to share with you a mutton soup that’s white, rich, mild in smell, and delicious.
Soups Home cooking -
Casserole stuffed with meat
Casserole stuffed with meat is a special delicacy in Shandong. The sauce is full of flavor. You can choose a variety of vegetables to match when stuffing the meat. I put potatoes and yuba, and many people also like to add cabbage and lotus root.
Hot dishes Angelica dahurica -
Mustard mustard pork noodles
Learn how to cook Mustard mustard pork noodles with Noodles and Angelica dahurica.
Noodles Angelica dahurica -
Auntie’s braised pork
As a complete foodie, I remember the first time I made braised pork when I was 13 years old. When I returned to my hometown, I really wanted to eat braised pork, but my grandparents didn’t know how to cook it. I went to my uncle’s house next door to search online and asked my grandpa to buy the meat and cook it. At that time, he cut it into very small pieces, but it didn’t work. The pressure cooker came out hard and dry, and it was delicious at the time. I made it for my parents when I had time at home after not working today. My dad doesn’t like meat, so he didn’t cook much and my mom and I both finished it. This dish is really a memory of braised pork for me...
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Ribs with Carrots
Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.
Hot dishes Home cooking -
Grilled Bean Curd with Pork Ribs
This is a simple home-cooked dish. After the yuba is soaked in water, it is cooked in the soup of the pork ribs. The yuba absorbs the soup of the meat and is delicious with rice.
Hot dishes Home cooking -
braised pork
This is my first time uploading. First of all, I would like to thank the seniors for uploading recipes, which help me every time I don’t know how to do it. I only realized that uploading it myself is too troublesome, but I still like this website. (^_^)
Hot dishes Angelica dahurica -
Spiced broad beans
Do you still remember the character Kong Yiji written by Mr. Lu Xun in the textbooks of your childhood? As soon as Kong Yiji arrived at the store, all the drinkers looked at him and smiled, and some shouted, "Kong Yiji, you have a new scar on your face!" He didn't answer, but told the cabinet to warm two bowls of wine and ask for a plate of fennel beans. Then he discharged nine large sums of money. This is fennel beans. It is simple to make and has endless aftertaste. It is a must-have side dish for drinking.
Side dishes Home cooking -
Braised pig ears
Learn how to cook Braised pig ears with Home cooking and Private kitchen.
Home cooking Private kitchen -
Milky yellow croaker
I bought small yellow croaker on a whim when I went to the supermarket. I haven’t had time to make it yet. I took the time at noon today to finally finish the small yellow croaker
Snacks Angelica dahurica -
Braised pork elbow
Learn how to cook Braised pork elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish soup for one person
Fish soup for one person, simple. It can make you love life.
Soups Home cooking -
Spicy smoked duck rack
The spicy smoked duck skin is thin and chewy, spicy and spicy. The more you chew, the more flavorful it becomes. The more you chew, the more addictive it becomes! The rich and flavorful texture leaves a lingering fragrance on your lips and teeth, leaving you wanting more!
Home cooking Preparing meals -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Simple version of Roujiamo
Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.
Snacks Common dishes -
Pork trotters with red yeast sauce
Learn how to cook Pork trotters with red yeast sauce with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Spiced quail eggs
Learn how to cook Spiced quail eggs with Snacks and Angelica dahurica.
Snacks Angelica dahurica -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork elbow
Braised pork elbow is a Shandong cuisine. Bright red in color, soft and salty, with rich juice and rich flavor. It is one of the must-have New Year dishes on the New Year’s Eve dinner table. It means that in the coming year, prosperity will bring prosperity, wealth and good fortune. Its main raw materials include pork knuckle and so on. It is loved by people because of its color, fragrance and flavor. It's a rare guest to come, so I'll show off my courtesy as a landlord by having a nice dish.
Hot dishes Home cooking -
Agaricus Blazei Braised Chicken
Today’s Agaricus Blazei Braised Chicken is what my daughter ordered, so I don’t need to say much and just serve it!
Hot dishes Home cooking -
Stewed Pork Backbone
I love chewing bones, so I bought a large piece of pork ribs weighing more than ten kilograms, and asked the merchant to remove the lean meat from the ribs and chop them into meatballs. The remaining backbone was stewed and the bones were chewed. I also put a few eggs in. Because the peeling of the eggs was too ugly, I didn’t take any pictures.
Hot dishes Home cooking -
Braised pork tongue strips
Learn how to cook Braised pork tongue strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guangdong】Tiger skin and chicken feet
Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.
Hot dishes Home cooking -
Five-Spice Braised Pig Ears
Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!
Cold dishes Home cooking -
Fat Sausage Potato Pot
Learn how to cook Fat Sausage Potato Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cooked Pork Dumplings with Celery (Simple and delicious, different seasonings)
I learned roller skating during the summer vacation, and my dad was always practicing with me, so in order to reward my dad, I made dumplings. After all, my dad likes to eat pasta. This is a unique dumpling. The pork is cooked meat, cooked and seasoned. It is very delicious. Even if it is not used as filling, it can be eaten directly with pancakes, steamed buns, or rice. Special meal, I tried it, hehe! As for the celery, it is also shredded and blanched, and it also has a lot of flavor.
Staple food Home cooking -
Lamb Casserole
It is most suitable to eat casserole in autumn and winter. After eating, your body will feel warm, which is good😊
Hot dishes Home cooking -
Sautéed Chicken Legs and Eggs
A delicious stew, if you want to eat meat, this is it.
Hot dishes Home cooking -
Pork belly and roasted beans
Delicious home-cooked meals.
Hot dishes Home cooking -
Spare ribs and fried beans
Speaking of Northeastern specialties, there are so many. Recently, friends from the Northeast brought delicious oil beans back to their hometown. They are flat and have thick skin. They taste like meat. There are beans inside, but the beans are relatively not so full. Anyway, we Northeasterners have been particularly fond of this kind of beans all our lives. As for the way to eat fried beans, I have always stewed them with meat since I was a child. It goes very well with meat, and is especially delicious when made with rice. I guess this is a special hobby in the Northeast.
Hot dishes Home cooking -
White radish and mutton stew
Nourish yourself in winter! Stewed for love
Soups Home cooking -
Braised noodles – a must-have cold dish on the New Year’s Eve dinner table
Every New Year and festival, there are always a few cold dishes on the table that you can never get tired of eating. Braised noodles are one of them~ The texture is tender but not greasy, soft and delicious, and you can never get tired of eating it! This is also one of my husband's favorite dishes. Normally, the market doesn’t sell anything, so take advantage of the Chinese New Year approaching, go to the market to prepare some, and cook it when you come back! It was ready. Let him taste it first. After taking a bite, the expression on his face became variously distorted. It made me feel anxious, thinking that I had done something wrong. After a few seconds, my heart went cold, and I said, "It's delicious!" It turns out he was just teasing me. Watching your loved ones eat something you made is definitely a blessing!
Cold dishes Home cooking -
Five-Spice Braised Beef Tendon
The tempting five-spice braised beef tendon. Do you want to make an appointment?
Hot dishes Angelica dahurica -
Braised beef (electric pressure cooker version)
The Chinese New Year is coming soon, braised vegetables are a must-have on every table, and braised beef is indispensable. Today I will teach you how to braise beef in an electric pressure cooker. As long as you have an electric pressure cooker, you can braise chewy and delicious beef, which can be used for entertaining guests at any time, which is more face-saving! If you want to know more about the food production process with pictures and texts, you can add and follow Ning You Tao's WeChat ID. Recipes will be updated every Wednesday, Friday and Sunday!
Cold dishes Home cooking -
"Chaoshan Braised Pork - Braised Elbow"!
Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.
Snacks Amomum villosum -
Dry fried chicken wings
Learn how to cook Dry fried chicken wings with Snacks and Home cooking.
Snacks Home cooking -
Kuaishou Crispy Pork Braised Cabbage
I made a lot of crispy pork a few days ago, and I can’t finish it all and put it in the refrigerator. Today, I don’t have a lot of time, so I made a quick crispy pork stew with cabbage for lunch
Hot dishes Full Banquet of Manchu and Han Dynasties -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Pork Ribs and Braised Bamboo Shoots
Learn how to cook Pork Ribs and Braised Bamboo Shoots with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Hand-made duck egg beef noodles
Learn how to cook Hand-made duck egg beef noodles with Staple food and Noodles.
Staple food Noodles -
Mutton soup
Learn how to cook Mutton soup with Soups and Home cooking.
Soups Home cooking -
Tiger skin braised eggs
Eggs are cheaper now, so I bought more, and there was more breakfast. It seemed like I had brought back the snacks I had during recess in elementary school.
Snacks Angelica dahurica -
Braised duck wings
My old brine is the brine used to make Jingwu duck neck. Even if it is cooked without adding spices, it still tastes like what is sold outside, so I don’t add many spices
Snacks old man -
Beef jerky
Learn how to cook Beef jerky with Snacks and old man.
Snacks old man -
Shanxian Mutton Soup
Laohuxi Mutton Soup is a traditional local delicacy in Shanxian County. Due to its fine workmanship and careful selection of ingredients, the mutton soup produced has good color, aroma, and is suitable for all ages and is rich in nutrients.
Soups Soup -
Lamb steamed buns
In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste
Staple food Home cooking -
【Inner Mongolia】Beef with five-spice sauce
The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.
Cold dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Private Braised Beef
Learn how to cook Private Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Trotters
Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food. Pig's trotters are rich in collagen protein and have lower fat content than fat meat. They can prevent skin dryness and wrinkles and enhance skin elasticity and toughness. It is a healthy food suitable for all ages, especially a beauty and anti-aging food.
Hot dishes Home cooking -
Cumin grilled lamb chops
Grilled lamb chops is a home-cooked dish that is very popular among families, especially children! How to make delicious grilled lamb chops and how to eat them nutritiously and healthily? I have tried various methods, but I still like the simplest and most homely method. It does not need to be marinated for a long time. First, add seasonings to the pot and cook until it is cooked, then apply your favorite barbecue sauce and seasonings and bake in the oven for dozens of minutes. It is fragrant and delicious, charred on the outside and tender on the inside. It is delicious and not greasy after eating. No additives, economical and healthy. Mutton is warm in nature, nourishing qi and yin, warming the body, appetizing and strengthening. It is called a warming tonic that nourishes yang and replenishes blood and qi in the "Compendium of Materia Medica". It is also an excellent supplement for winter!
Hot dishes Oven dishes -
Papaya Pork Ribs Soup
Learn how to cook Papaya Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
【Tianjin】Five-spice braised beef
Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.
Hot dishes Home cooking -
Braised Sausage Southern Fujian Food
Braised sausage is a unique southern Fujian delicacy. It is salty and slightly bitter. It can be cut into small pieces and eaten directly. It can also be stir-fried with celery and other vegetables. It is an excellent delicacy to accompany wine and rice!
Hot dishes Fujian cuisine -
Stir-fried spicy beef jerky
This dish is actually a snack. The key lies in the ratio of spices. I weigh them out when mixing the spices. According to this ratio, other spicy snacks can also be made, such as spicy crayfish, spicy field snails...
Hot dishes old man -
Braised pork trotters
Today is the beginning of autumn. There is a saying that the most important thing is to keep your body healthy. Posting autumn fat, it is popular among the people to eat meat on the day of Beginning of Autumn. Pasting meat with fat means good food and good health! Today I will make braised pig's trotters. It is fat but not greasy and rich in nutrients. It is the best choice for autumn fat.
Hot dishes Home cooking -
Braised pork trotters with soybeans
Braised pig's trotters in a health pot saves worry and effort. You don't have to watch or stir frequently during the whole process. When the time is up, the fragrant and mushy soybean-braised pig's trotters can be served to the table.
Hot dishes Home cooking -
Green pepper sausage
Fatty intestines are delicious, but a little troublesome to make. When I was making it today, my child kept shouting next to me. After it was done, I took a photo. It was so bright that I could hardly see the plate.
Hot dishes Home cooking -
Braised beef
It feels like I haven’t bought beef for a long time. Someone still likes to eat beef. I also have a good impression of beef. However, I am not very good at cooking beef. This time I used braised sauce to cook this dish. The method is more convenient. I don’t need to stir-fry the sugar color, and the taste is also good
Hot dishes Chinese banquet -
Dandan noodles
Learn how to cook Dandan noodles with Staple food and Home cooking.
Staple food Home cooking -
Braised pork trotters
Hoof, also known as pig's feet, is said by traditional Chinese medicine to be neutral in nature, sweet and salty in taste, and enters the stomach meridian. It is a nourishing product and has functions such as tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. Pig's trotters are the most popular meat in my family, especially my husband's favorite meat. I often make this dish at home. Pig's trotters are delicious but difficult to cook. Once the pig's trotters are not cooked well, there will always be an unpleasant smell. If you want to make fragrant braised pig's trotters in sauce, you must first blanch the pig's trotters. Adding a little white wine can more effectively remove the odor of the pig's trotters. Braised pork trotters requires more spices and ingredients, especially the amount of cinnamon, peppercorns, ginger and green onions, which is a little more than what we usually use for other meats. Remember to add a few grains of garlic.
Hot dishes Home cooking -
Pork Ribs and Braised Bamboo Shoots
Learn how to cook Pork Ribs and Braised Bamboo Shoots with Private kitchen and old man.
Private kitchen old man -
braised pork
My Man Bao has been thinking about braised pork since last week. I promised him to make it on the weekend, but he was delayed because he went out to study last week. I kept talking about it for a few days this week, and finally satisfied him. While eating, I said, the braised pork made by my mother is so delicious~
Hot dishes Home cooking -
Braised lamb trotters - barbecue semi-finished products
I once ate roasted lamb's trotters when traveling in Hailar. Looking back now, I'm still drooling. It was so delicious! You can't just drool, do it yourself and be well clothed! I am a diligent person^_^
Hot dishes Home cooking -
Improved pork belly slices
It is fragrant, soft and glutinous, not greasy or greasy, and is suitable for students who love meat but are afraid of gaining weight!
Private kitchen Angelica dahurica -
Zhixiang Chicken Feet
I love eating chicken feet, they are soft and chewy, full of collagen~
Hot dishes Home cooking -
Blanched Chicken
In order to welcome my daughter, I practice cooking skills at home and add some new dishes to the family table. Take a piece of tender and fluffy chicken, dip it in the toppings, and it will instantly drive away half of the heat. When making plain-cut chicken, choose chickens that are not too big in size and are easy to cook and have tender meat. Special thanks to the big stir-fry spoon, this boiled chicken learned his method.
Hot dishes old man -
Two-color skin jelly
Learn how to cook Two-color skin jelly with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
![A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage]](/19763c0d-b164-47cf-ae84-479e6c48451e.jpg)
A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage]
Learn how to cook A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage] with Hot dishes and old man.
Hot dishes old man -
Tea eggs
Learn how to cook Tea eggs with Quick dishes and Skills.
Quick dishes Skills -
【Tianjin】Five-spice braised chicken gizzards
Every Spring Festival in the past, here we would provide a chicken to each household with a book or a ticket. Every time we put away the chicken, we would save the chicken liver, heart, and gizzards in the internal organs and fry them. Everyone likes to eat the chicken gizzards. The fried chicken gizzards are crispy. At that time, what do you want in particular? When will we be able to eat delicious chicken gizzards casually? As people's living standards get better and better, it has become a reality to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, five-spice braised chicken gizzards are more delicious and delicious. However, as a natural snack, pinching a piece of it is more delicious than other snacks. Braised chicken gizzards require some spices, such as fennel, angelica, licorice, amomum villosum, grass fruit, etc. I always keep some spices at home to add flavor to beef stew and braised meat without getting greasy. When marinating chicken gizzards, put a small handful of red yeast rice. The braised chicken gizzards will be very rosy and beautiful in color, and are particularly appetizing
Cold dishes Home cooking -
Treat headaches—Gastrodia Chuan Gong Angelica and Fish Head Soup
This soup has a certain sedative and analgesic effect on headaches, dispels wind and activates blood circulation. People with headache symptoms or migraines can occasionally cook it to treat it. In the same way, the fish head can be replaced with pig brains, which will have the same effect. You can add some lean meat to enhance the umami flavor of the soup
Soups Angelica dahurica -
Beef with soy sauce
Beef with soy sauce that I must make every New Year at home
Cold dishes Home cooking -
Braised Beef Ribs
Learn how to cook Braised Beef Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Alpinia.
Hot dishes Alpinia -
Sauce duck
Today’s sauced duck dish is moderately sweet and salty, rich and mellow in flavor, and bright red in color, perfect for rice!
Private kitchen Chinese banquet -
Stewed haggis
The haggis bought is processed and stewed with a piece of mutton, and the taste is just right.
Hot dishes Home cooking -
Auntie’s braised mutton
What do you eat in winter in the north? Must have mutton. The latter is what my mother said. Mutton is a hot food. In my opinion, it is indispensable in the winter in the north. Hot pot? Sheep and scorpion? Old Beijing onion explosion? Fancy stew? Okay, then my dish might be called ‘Auntie’s Stewed Mutton’. Oh, by the way, there’s also my dad’s Huadiao Wine... People who have a good drinker... It doesn’t seem to have anything to do with their drinker... In short, my indispensable mutton in the northern winter~
Hot dishes Home cooking -
Beef and Potato Stew
Learn how to cook Beef and Potato Stew with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Nutritious Bone Broth
Learn how to cook Nutritious Bone Broth with Soups and Home cooking.
Soups Home cooking -
Delicious braised duck feet, duck wings, duck neck
The epidemic has not passed yet. It is recommended that everyone avoid going to crowded places. Continue to work hard for this battle. Have a good time on weekends, come cook delicious food at home with me! Eat healthily, stay in good health, and have stronger strength to resist viruses, right? Because of the epidemic, fresh chickens and ducks are not allowed to appear in the market, so they settle for the next best thing. I can only buy some frozen ones to satisfy my craving. My family doesn't really like to eat duck meat, but I still like the duck feet, duck neck, and duck wings. So I buy some to marinate from time to time. Share the newly learned delicious food with everyone.
Cold dishes Home cooking -
Braised pork elbow
For meat lovers, what kind of way to eat is truly satisfying? That means eating a lot of meat and drinking a lot of wine, without considering the appearance or calories. This is the most comfortable way. Girls can be more elegant, drink some beer, and enjoy the skin of your elbow that comes off with just a tug, that will be the real pleasure of life! I often buy elbows in deli meat shops. One elbow is very expensive. Later, I saw raw elbows in the supermarket for less than 10 yuan per pound, so I decided to buy them myself and stew them. In fact, it is not difficult to make good elbows. Just pay attention to some tips.
Hot dishes Home cooking -
Sauce goose
Learn how to cook Sauce goose with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken feet
Braised chicken feet can be eaten as a side dish with drinks or as a snack
Cold dishes Side dishes -
Beef Brisket Stewed with Radish
Now is the time when radishes are on the market in large quantities. There is a folk saying that eating radishes in winter and ginger in summer does not require a doctor’s prescription. This shows that eating radishes in winter is the most direct and simple way to maintain health. Stewing radishes with beef brisket is a nutritious and delicious meal.
Hot dishes Home cooking -
Handful of meat
Pork meat is a famous dish of the Han people in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan Baozi Pork is made from fat and lean pork belly cut into long strips and stewed in soy sauce until crispy. The meat should be cooked with soy sauce and no salt. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. For today’s pork belly, I followed Master Qu Hao’s recipe in Tiantian Diet, which is to marinate and then stew. The cooked pork belly is not greasy, not lean, and is hot and juicy when poured over white rice. It tastes delicious!
Hot dishes Home cooking -
Fish scale jelly
Fish phosphorus is rich in protein, fat and multiple vitamins, as well as iron, zinc, calcium and a variety of trace elements necessary for the human body, as well as colloids. Fish phosphorus also contains a variety of unsaturated fatty acids, which can reduce the accumulation of cholesterol on the blood vessel walls and has the effect of preventing arteriosclerosis, hypertension and heart disease. Today the fish seller tried her best to sell me big fish scales, but I am so thin-skinned that I can only round them up generously, but come to think of it, it would be nice to make some fish scale jelly! Hence today’s delicious food!
Cold dishes Home cooking -
Special local duck pot
Laoya cooks a traditional and historical dish. According to legend, it started with Kong Fanpo, the seventy-fourth generation grandson of Confucius. When he was the magistrate of Tongzhou, Shanxi, he suffered from a serious illness for a period of time, and he still had a loss of appetite after being cured. Seeing the master losing weight day by day, the chef in the house could not think of any solution, so he had no choice but to go to the private sector to find cooking experts. After eating the old duck pot, the master's illness gradually improved and he was so praised that he named it "old duck pot".
Hot dishes Angelica dahurica -
Braised Tofu & Braised Bean Knots & Braised Chicken Legs
The ingredients are home-cooked and the preparation is simple. The braised tofu, tofu skin, and chicken drumsticks are all very delicious~~~ Friends who like it can try it!
Home cooking Preparing meals -
Spicy crayfish
Spicy crayfish is very popular across the country. From the end of the 20th century to the present, people's love for crayfish has only increased. This time of year is a good season for eating crayfish. In the past, I couldn’t do anything but go to restaurants to eat. Prices have been rising every year. Even so, I still couldn’t help but go there to satisfy my craving! Ever since I learned how to make crayfish from a friend, I have never eaten them in a restaurant because the ones I make taste the same as the ones sold. They are spicy and delicious, and my family loves them. Although it is harder to make it yourself, it is cheaper and more affordable than selling it, and it is also clean and hygienic.
Snacks Common dishes -
Winter Melon and Duck Leg Soup
Winter melon is cold in nature and sweet in taste, clears away heat and promotes body fluids, and has the effect of clearing away heat and relieving summer heat; while duck meat has the effects of nourishing yin, clearing away heat, nourishing blood and promoting water circulation, clearing away heat and strengthening the spleen. The combination of the two is especially suitable for consumption in summer.
Soups Home cooking -
Red oil spicy onion crispy
There are more cold dishes in summer, so red oil chili is indispensable. Every time you make cold dishes, you have to fry them in chili oil. It is better to fry them all at once. When making red oil spicy food, I like to fry some scallions or onions until golden brown and then add chopped chili peppers, so the fried chili oil is very fragrant. We not only use it to mix vegetables, but also like to eat the golden chopped onions inside. This time, I used onions as the main spicy food as the supplement to fry a bowl of the fragrant red oil spicy onion cake. Use it in cold dishes, spread it on steamed buns, and even kill a lot of white spots. Making fried chili is not only spicy, adding some spices will give the chili oil a complex aroma. 1.
Hot dishes children -
Casserole with meat
Learn how to cook Casserole with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
I really like the taste of braised pork.
Private kitchen Angelica dahurica -
Braised duck nap
Learn how to cook Braised duck nap with Home cooking and Private kitchen.
Home cooking Private kitchen -
Beef with soy sauce
My daughter likes to eat beef, but I always feel that the ones sold outside are not as reliable as those made by myself. After several trials, I am very satisfied with the ones I make now. The beef broth can also be used to make the noodles that my daughter said are delicious.
Hot dishes Angelica dahurica -
Secret Braised Elbow
Braised elbows, this meat dish is actually easy to make. From winter to the Spring Festival, some will be braised. This time I added the old marinade. Don’t pour out the used marinade. It can always be used. Just put it in the freezer of the refrigerator. When you want to use it, you can take it out to defrost, add some seasonings, and then you can put it in. Braised, it will be very fragrant. If you make the braised elbow into a long roll, you can use plastic wrap. I use a plastic bag to roll it up, and then roll it tightly with tin foil, or roll it tightly with cloth. It is very convenient to cut after refrigeration. Take the braised elbow out of the refrigerator, cut a plate of cold elbow meat to satisfy your appetite, and mix it with a side dish. It is so beautiful.
Hot dishes Home cooking -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Bashang] Iron pot braised noodles (braised pork version)](/3ced9f16-8e9d-4dbd-930c-a64205658d45.jpg)
[Bashang] Iron pot braised noodles (braised pork version)
The Bashang area generally refers to 100 kilometers north of Zhangjiakou to 100 kilometers north of Chengde. It is a grassland tourist resort because the average altitude of the area is around 1,500. It has no summer heat and is comfortable and pleasant. It is an ideal green and healthy tourism and leisure resort. Don’t forget to eat iron pot braised noodles when you come to Bashang!
Staple food Home cooking -
Beef brisket and persimmon soup
The weather is getting cooler, so it’s so nice to have a big bowl of warm soup.
Soups Home cooking -
Secret Braised Pork
My sister said that I haven’t made braised pork in a long time. Can I make it again? Although there is no pork belly at home, there is still a piece of hind leg meat. Then let’s do it(✪▽✪)
Hot dishes Home cooking -
Braised duck gizzards
The World Cup, which is held every four years, is coming soon again. For fans watching the game at home, inviting a few friends, a few braised side dishes, and beer is definitely a hearty and beautiful thing. Well, I, a pseudo-fan, admit that I watch the game just to see the handsome guys. Although the photos I took are very ugly (taken with a mobile phone, please just take a look at it, because compared to the big names in the food world, I am definitely a layman), the taste of this braised duck gizzard is still good, and it is simple to make.
Snacks Angelica dahurica -
Gastrodia stewed fish head
For the past few days, I have been staying at home, turning on the air conditioner, checking my cell phone, and drinking cold drinks. As a result, I got a headache😖. According to traditional Chinese medicine, it is head wind. Because the head is lowered for a long time without movement, the cervical spine is exposed to the air-conditioning, blood circulation is not good, and the headache is caused by cold. Hurry up and buy a big fish head and cook Gastrodia elata to get rid of the wind.
Soups Home cooking -
Spicy Beef Noodles
I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!
Staple food Pasta -
Braised Yellow Croaker
During my vacation in Shandong, I saw fresh yellow croaker from the dock. I bought it to honor my parents. It didn’t look good, but the tenderness of the fresh yellow croaker made up for everything!
Hot dishes Home cooking -
Drunkard Peanut#Rourouchu
Hello everyone, I am the meat chef! Today I bring you a classic dish to go with drinks: Drunken Peanuts! Don't look at simple peanuts. There are many secrets in them. How to make fragrant peanuts? Let me teach you! Ingredients: 200 grams of peanuts (with skin), 1 star anise, 1 small piece of cinnamon, 1 bay leaf, 1 grass fruit, 1 nutmeg, 1 piece of Angelica dahurica, a handful of dried chili peppers, a handful of Sichuan peppercorns, 5 grams of white sugar, 5 grams of Sanxiang, and 5 grams of salt.
Side dishes Home cooking -
Braised duck wings
Learn how to cook Braised duck wings with Side dishes and Home cooking.
Side dishes Home cooking -
Oil-free version of fried chicken legs
The simplest method, you can make fried chicken wings that are crispy on the outside and tender on the inside without a drop of oil. It is healthy and delicious, suitable for the elderly and children. It's actually very simple. Just add various seasonings to cook the chicken wings beforehand, then apply barbecue sauce on them and fry them in the air fryer for 10 to 20 minutes! The process is simple, there is no oil in the whole process, the skin is crispy, the inside is soft and tender, the aroma is pleasant, the taste is very good, it is irresistibly delicious! The elderly and children all like it, and the children say it tastes better than KFC’s grilled chicken wings.
Hot dishes Home cooking -
Braised Four Chicken
After finishing this pot of braised meat, I happened to go out for something, and when I came back, there were only a few eggs left😓...
Hot dishes Home cooking -
Dongpo Pork
My eldest son ordered something early in the morning and insisted on eating Dongpo Pork. I told him that it was similar to braised pork. Even so, after thinking about it, I had never made Dongpo Pork, so why not give it a try!
Hot dishes Abalone juice -
![Winter Healthy Hot Pot——[White Sauce Lamb Chop Hot Pot]](/0d923d7a-7bb0-42a2-aea0-4b713b809b4e.jpg)
Winter Healthy Hot Pot——[White Sauce Lamb Chop Hot Pot]
Mutton soup can be white soup or red soup, authentic and very light.
Hot dishes Angelica dahurica -
Boil large bones
The weather is getting colder, so it’s time to eat more meat to replenish your body. For meat lovers, the feeling of eating meat is very good!
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private mutton stew
Learn how to cook Private mutton stew with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Corn ribs soup
Corn ribs soup is the most popular soup in my family. It is not only delicious but also looks great. Moreover, it is simmered in a casserole over low heat to allow the nutrients of the ingredients to slowly dissolve into the soup, and the taste is even better!
Soups Home cooking -
Hawthorn rock sugar stewed pears that moisturize the autumn
Although beauty in autumn requires moisture, the weather gradually becomes dry in autumn. Pears stewed with rock sugar are the best for moistening the lungs. Adding a little Chinese medicine to the stew is the icing on the cake~
Sugar water Angelica dahurica -
Braised Lamb Chops
I grew up in Hubei, but I have a special liking for beef and mutton. I came to Lanzhou during my master's degree and eventually married Lanzhou Shasha (a general term for girls). This is a paradise for beef and mutton. I interpret another taste of mutton in my own way
Hot dishes Amomum villosum -
Carrot bone soup
Learn how to cook Carrot bone soup with Soups and Home cooking.
Soups Home cooking -
Spicy crayfish
Fresh and spicy crayfish, the first time I made it, it was a great success. The spicy taste is rich and my mouth is full of oil. It really satisfies my craving!
Hot dishes Hunan cuisine -
Lamb chops and radish stew
It's winter, eat some mutton and drink some mutton chop soup to resist the cold and strengthen your body. Put some white radish in the soup, which can effectively remove the heat in the mutton and achieve ventilation. It's a perfect combination!
Hot dishes Angelica dahurica -
Pork stewed vermicelli
Pork stewed vermicelli is one of the representatives of Northeastern cuisine. It is a distinctive Northeastern style dish that is deeply loved by people from the north and the south. Pork stewed with vermicelli is the first of the four major stews in Northeast China. The jingle goes: Pork stewed with vermicelli will make you want to die. The Northeast region has a vast territory and a large population. Due to the different tastes of each restaurant, the dish of pork stewed vermicelli has derived countless different ingredients. While retaining the advantages of the pork stewed vermicelli dish, it has also derived some dishes with richer taste levels. For example, cabbage and pork vermicelli stewed, pork vermicelli stewed with tofu, radish and cabbage stewed with pork vermicelli, etc.
Hot dishes Home cooking -
Pickled chili pepper
There was a good harvest of peppers in the garden, so I planted more than a dozen peppers, but I couldn't eat them. I picked them, washed them, dried them, and pickled them in a tank of oil, which was enough for a year. You can eat a dumpling or noodles with your meal.
Side dishes Pickles with soy sauce -
Braised Beef Brisket
Beef is one of my family’s regular winter dishes. The stewed beef is not only tender, crispy and fragrant, but the soup is also particularly delicious. Today's beef stew is my family's usual recipe, and it is also my little girl's favorite. The method is relatively simple, but the choice of meat is the key. For braised beef, you usually choose beef ribs or beef brisket. These two types of beef are fat and lean, and the beef tastes very good. The beef ribs are slightly leaner, and the beef brisket is fatter, but the beef brisket is filled with tendons and is soft and waxy. It depends on which one you like. For today’s beef stew, I chose beef brisket. When stewing, I added some more soup. The remaining soup can be used to make braised beef noodles, which is also very delicious. After the beef was stewed, it was completely dark. The photos taken were blue, so please bear with me!
Hot dishes Home cooking -
Braised Pork with Potatoes
This Potato Braised Pork is super easy. The ingredients are simple and the technique is easy to learn. You can also just make braised pork without adding potatoes. Sweet and salty, it can also be made into braised pork rice!
Hot dishes Home cooking -
Spicy goose
The simplest way to eat goose meat is to stir-fry it in a pot. Goose meat in white sauce can be eaten in soup, which is the most common way of eating goose meat. It can also be braised or grilled. The cooked goose meat sold on the street is generally braised or grilled. It is tender and delicious, and is loved by everyone. In the local area, there is another way to make spicy goose stew in hotels. Some of them are stewed in iron pots and can be paired with pancakes. This time, I only used a rice cooker to make the spicy goose meat at home. I stir-fried it and then simmered it in the rice cooker. After it was taken out of the pot, I sprinkled an appropriate amount of green pepper shreds. It was full of color and aroma, and it was more delicious and attractive than the one in the restaurant. At the end of the meal, it was also very delicious when mixed with rice, noodles, or pancakes. Here are the detailed methods, let’s take a look. [Spicy Goose Meat] Recipe Ingredients: 1200 grams of goose meat, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of onion, 2 star anise, 2 pieces of Angelica dahurica, appropriate amount of bay leaves, 1 five-spice bag, appropriate amount of Sichuan peppercorns, 4 tablespoons of Pixian bean paste, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, appropriate amount of rice wine, appropriate amount of refined salt, and appropriate amount of cooking oil. Kitchenware: Qiao Ke low-sugar smart rice cooker, wok
Hot dishes Home cooking -
Lamb leg soup
In many places in our country, there is a special emphasis on eating lamb leg. A bowl of lamb leg soup full of collagen is the most perfect health-preserving meal in summer. Choose high-quality Yanchi mutton, which has less odor and good meat quality. The mutton leg meat and mutton bones are put into a large pot and simmered for 7 hours. The soup turns from clear to white. It is extremely warming and tonic in summer. The few spices added can also clear away heat and reduce internal heat. Mutton, vermicelli, and sprinkled with green coriander and chopped green onion, the soup is delicious and hearty after a bowl.
Soups Home cooking -
Secret Braised Elbow Flowers
Elbow is an indispensable meat dish on the table. I believe everyone has eaten some of it, such as sauced elbow, braised elbow, steamed elbow, fried elbow, etc. Today I will share with you a family version of elbow flower. It is a good choice for entertaining guests or satisfying your own cravings
Cold dishes Chinese banquet -
Ganoderma lucidum and white pigeon stewed pigeon egg soup
White pigeon soup has a very good nourishing effect, nourishing yin and strengthening yang; pigeon eggs can nourish the liver and kidneys, replenish essence and qi, and plump the skin; regular consumption can nourish the skin and beautify the skin.
Soups Angelica dahurica -
Braised Pomfret with Sauce
Learn how to cook Braised Pomfret with Sauce with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Soybean Pork Skin Sauce
Learn how to cook Soybean Pork Skin Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Chuanxiong and Angelica dahurica fish head soup
Learn how to cook Chuanxiong and Angelica dahurica fish head soup with Soups and Home cooking.
Soups Home cooking -
Sauced chicken feet
Everyone has different tastes, and the taste of cooking is also different. Choose your favorite taste to make it delicious
Hot dishes Angelica dahurica -
Braised Beef Bone Bones
My family likes to eat this kind of chewy food, so I bought some beef bones and stewed them.
Home cooking Private kitchen -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hanyang Steamed Pot
This steamed pot dish is an indispensable traditional local dish for Hanyang people’s New Year’s Eve dinner. The pot is big, the chicken is whole, the pig's trotters are thick, the meat cakes and egg dumplings are mellow, the soup is pure and full of vegetables, the juice is as thick as milk, the mouth is fragrant, and the aftertaste is endless. There are many varieties, complete varieties, rich nutrition, and suitable for all ages.
Hot dishes old man -
Rice cooker crispy fish
Learn how to cook Rice cooker crispy fish with Private kitchen and Angelica dahurica.
Private kitchen Angelica dahurica -
Salad dressing mixed with skin jelly
Traditionally, skin jelly is topped with a sauce made of minced garlic, light soy sauce, vinegar, sesame oil, etc. and mixed well! Today I tried to mix the jelly with salad juice. Not to mention, it is delicious and refreshing, and the method is also very simple. Blanch the pig skin with cooking wine, then remove the oil, remove hair and shred, add the seasoning box, put it in a casserole and simmer over low heat, cool to half temperature and stir with a wall breaker, pour it into a container to cool and then refrigerate to solidify, take it out and cut it into pieces, put it on a plate, and pour kewpie salad sauce over it. Do you want to try it?
Cold dishes Home cooking -
Duck stewed with potatoes
Learn how to cook Duck stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Carp, tofu and corn soup
The fish soup is light and delicious, the fish meat has the fragrance of corn, and the corn has the fragrance of fish
Soups Home cooking -
Pork Knuckles with Five Spice Sauce
Pig hands contain a large amount of collagen, which can effectively improve the water storage function of skin tissue cells, keep skin cells moisturized, reduce existing wrinkles, and make the skin smooth and elastic. In the cold and dry winter, it is really an excellent beauty dish for ladies who love beauty.
Hot dishes Home cooking -
Huaishan Spare Ribs Soup
Learn how to cook Huaishan Spare Ribs Soup with Soups and Soup.
Soups Soup -
Braised mutton
Auspicious New Year dish of happy sheep and goat [braised mutton] The Year of the Sheep is here, and the happy sheep and goat have a new beginning. Serve a lamb dish. Lamb is a must-have meat on my family’s dining table. During the Chinese New Year, we have to cook a pot and serve it in a big plate. It is steaming hot and feels really good. When Mima cooks meat, she likes it in big chunks, mainly meat, with a few toppings. It’s great to eat big chunks of meat and drink wine! ! Ingredients: mutton, carrots, onions, ginger, and red dates. Seasonings: salt, soy sauce, cooking wine, sugar, bay leaf, angelica, pepper, cinnamon pepper. Method:
Hot dishes Common dishes -
A series of quick dishes to warm your stomach in winter: Herbal Chicken Stew
Chicken hot pot, a hot pot with chicken as the main ingredient in Guangdong, is called by countless foodies every time the weather cools down! There are also many friends asking about how to cook chicken in the WeChat backend. Compared with Malatang, the focus of chicken pot is the free-range chicken itself. There is no need to prepare too many complicated side dishes and ingredients, so this is a heart-warming and stomach-warming dish that is very suitable to be prepared at home!
Home cooking Quick dishes -
New Year’s Day Dinner Dishes Braised Chicken Wings
It’s New Year’s Day, and braised dishes are a must-have, especially braised chicken wings, which are the most popular among children. Chicken wings contain a lot of protein and many minerals, making them a good ingredient for winter health. Check them out if you like them:
Hot dishes Home cooking -
Private Sauce Beef
This sauced beef is one of my specialty dishes. My family likes to eat it. There are a few tips to remove the fishy smell of beef. As long as you master these tips, you can make sauced beef at home that is clean and hygienic and has a taste comparable to that of a braised beef restaurant!
Side dishes Angelica dahurica -
Lamb Scorpion—Automatic Cooking Pot Recipe
Today I would like to recommend a special dish to you: spicy braised sheep and scorpions. After the mutton is removed from the mutton, the taste is very fragrant. This dish is seasoned with chili pepper and pasta sauce to remove the fishy smell. It has a rich aroma. Moreover, the sheep and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish.
Hot dishes Angelica dahurica -
Braised meat chowder
I usually don’t cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!
Cold dishes Alpinia -
Braised pork sausage with kelp
My family especially likes to eat sausages. We usually eat them several times over time. It feels very satisfying to eat sausages. We prefer to braise them like this instead of frying them. In the end, we can use the leftover soup to make noodles. I believe there are many classmates like me who like to eat sausages, but they find it very troublesome to make them by themselves, so they buy ready-made ones and eat them at home. This is indeed trouble-free, but hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat sausage, you’d better make it yourself. There are many ways to make fat sausage, such as braised fat sausage with kelp, braised fat sausage with soybeans, dry pot fat sausage, etc. Today I will make my favorite braised fat sausage for you! ! Hehe! ! ~
Hot dishes Home cooking -
Braised duck legs
Duck meat is warming and tonic without causing internal heat. It strengthens the spleen and stomach, makes it easy to digest, and enhances resistance. The duck legs have been braised in a marinade, which satisfies the baby's cravings without being greasy. My husband can also pair it with a glass of wine. Wouldn't it be a leisurely meal...
Hot dishes Home cooking -
Braised food
Learn how to cook Braised food with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried fungus with kidney flower
Learn how to cook Stir-fried fungus with kidney flower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken feet
The soft and glutinous braised chicken feet ~ paired with a can of beer or Sprite Coke 😊 or a bowl of white rice 😋 is simply the best state for foodies 😍.
Hot dishes Home cooking -
Braised Dried Tofu
This is a dish I created myself. It is very simple to make and the nutritional value of tofu is very high. The tofu made this way is suitable for all ages and tastes super good~
Hot dishes Home cooking -
【Hebei】Spicy braised sheep and scorpions
Spicy braised lamb and scorpions are very fragrant. Lamb and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish!
Hot dishes Home cooking -
Shandong version of braised pork with pickled vegetables
After appreciating the exquisite recipes from all the experts, I also learned to make braised pork with pickled vegetables as a new beginning for a wonderful summer vacation! Everyone is familiar with this dish. Plum vegetables and soft, glutinous and fragrant pork belly are always the best pairings. However, after tasting the homemade braised pork with plums and vegetables from farmers in Hunan, I always felt that what I made was not authentic enough. In order to make up for my poor cooking skills and to have a refreshing taste in the hot summer, I switched to using dried purslane instead of prunes, which can remove heat and cleanse the stomach. Purslane is called horse rope vegetable in Shandong. It grows especially tender and pollution-free in idle fields in the countryside. Pick it home after the rain, blanch it in hot water, and dry it in the sun, and you can smell the mellow aroma of the dried food. After making the braised pork, I personally feel that Ma Sheng Cai brings a richer aroma and texture than Plum Cai! This is my first post, the steps and photos are not good enough, please criticize and correct me!
Hot dishes Common dishes -
Delicious mutton soup
A friend brought back a frozen leg of lamb from the Northeast. For southerners, it is more suitable to cook a bowl of light and delicious soup in this dry season. I tried it for the first time today. As soon as the soup was served, it was consumed within 5 minutes. Needless to say, I know how it tastes
Soups Angelica dahurica -
Private Beef Noodles
Learn how to cook Private Beef Noodles with Noodles and Home cooking.
Noodles Home cooking -
Sauce-flavored cucumber
Fresh cucumbers are on the market in large quantities. We can choose some smaller cucumbers to make pickles, which are rich in sauce, mellow in taste, slightly spicy and slightly salty! It’s a great refreshing side dish to have with porridge or rice!
Hot dishes Angelica dahurica -
Braised pork belly & braised tofu
Mr. Xiaoyan and his daughter like to eat braised pork. Although braised pork can be found everywhere in the market now, but to be honest, although the braised pork sold tastes good, it is really uneasy to eat. It is better to cook it at home, braised meat and vegetables in one pot, everyone has their own preference, and the whole family is happy. You can also make more at one time and store it in the refrigerator, so you can eat it as you go, which is very convenient~~ This time I used pork belly, boneless chicken legs, tofu, eggs, and two pieces of dried tofu. You can also braise some chicken feet, chicken wings, lotus roots, etc. according to your preference. In short, just whatever you like. Finally, I want to tell you that braised tofu is really more delicious than meat after soaking up the soup. If you don’t believe me, give it a try!
Hot dishes Home cooking -
Grilled Chicken Nuggets
My brother sent me a home-raised three-yellow chicken. It was so big, weighing five or six pounds. Children all like roasted chicken, so I cut it into eight pieces and roasted them part by part. This is the back part. I boiled it and then roasted it. The skin was crispy and the meat was tender. The children ate it with relish.
BBQ Summer Recipes -
Smoked Backbone
The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!
Home cooking Private kitchen -
Spicy Pork Trotters
If you love spicy food, love to eat hemp, and love to eat pig's trotters, then spicy pig's trotters were born ^_^
Hot dishes Home cooking -
Spicy thirteen-flavor crayfish
Wuhan’s hottest shrimp dish of the season is none other than this! Although the seasoning is a bit incomplete, fortunately the shrimps are fresh enough and it is definitely enough for home-cooking. I believe many friends here can cook it with their eyes closed. Well, even if you know it with your eyes closed, I still want to show it to you. Who said this is the most popular crayfish in Wuhan?
Snacks Hunan cuisine -
Braised Beef Ribs
When I went to the vegetable market, I originally planned to buy some braised pork ribs, but when I saw the relatively rare beef ribs, I immediately changed my mind. This braised pork ribs is definitely better than the braised pork ribs. Let’s eat pork elbows another day!
Hot dishes Home cooking -
Roast duck legs
Duck meat is rich in nutrients. It is a cold meat and a good food tonic in hot weather.
Cold dishes Home cooking -
White radish and mutton soup
Mutton has a warming effect and is very suitable for consumption in winter. However, mutton is warm in nature, and eating too much can easily lead to internal heat. Therefore, when eating mutton, you should pair it with cool vegetables, which can cool down, detoxify, and remove internal heat. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, appetizing and strengthening the spleen. It can be said to be an excellent partner when cooking with mutton. The white radish and mutton soup is only a clear soup, which is not only refreshing in color, but also very delicious in taste. A few slices of coriander add a fresh visual effect to it, and also add some aroma to the taste, making the soup richer.
Soups Home cooking -
Braised lobster
Xiaolong seems to be more in tune with the atmosphere of fireworks. You may need to wear plastic gloves when eating. Some laotie don't need gloves. They just use their hands, break open the meat and stuff it into their mouths. When a piece of spicy, fragrant and tough shrimp meat slides between your lips, teeth and tongue until it enters your stomach, then suck the taste from your fingers. This is the real meaning of diners crowding into the many lobster restaurants and food stalls.
Hot dishes Seafood