Radish with rock sugar and vinegar

Overview

How to cook Radish with rock sugar and vinegar at home

Prepare a white radish and wash it
Slice the radish
Add a little salt and marinate for a while
After marinating for more than ten minutes, pour out the marinated water and wash it again with clean water. Drain and set aside.
Crush the garlic to make it easier to release the flavor. Finely chop the peppers. Standby
Put the drained radishes into a sealed crisper. Add the chopped garlic and chilies in turn. Spread a layer of rock sugar.
Add appropriate amount of mature vinegar and light soy sauce, cover with an airtight lid, and refrigerate for one day.
After a day of pickling, the radish is completely flavorful.
It has a strong aroma of aged vinegar, and the radish is sour and crispy, which is very delicious.