Fried pedal fish

Overview

Soft and delicious, with a single thorn, this fish is loved by both children and adults! If you like it crispy, fry it a little longer, and eat it tender and slightly browned on both sides!

Tags

• hot dishes
• flour
• pedalfish
• salt

Ingredients

Steps

1. 1 Scrape the fish, wash and drain the water, sprinkle with salt and mix well!

   

2. 2 Flour

   

3. 3 Heat oil in a pan and fry over medium-low heat until golden brown on both sides

   

4. 4 Just load it up!