Di Sanxian with fried chicken and rice

Overview

The ingredients are simple, and fried chicken goes well with rice, so hurry up!

First clean the ingredients and peel the potatoes. I didn’t peel the eggplants, but you can peel them if you like.
Cut the eggplant and potatoes into hob pieces, marinate the eggplant with a small amount of salt, and soak the potatoes directly in water.
Cut green pepper into pieces.
While pickling, make a sauce. 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 tablespoon of oyster sauce. Friends who have a heavy mouth can add some salt.
Marinate for about 10 minutes. Heat oil and fry potatoes, green peppers and eggplant until soft.
Leave oil in the pot, add onion and garlic and sauté until fragrant. The garlic is more fragrant. Hehe
Add the fried vegetables and stir-fry for a while, then pour in the sauce prepared in advance. Stir fry for half a minute. Remove from the pan.
Finished product.