Smoked chicken rack

Overview

Spring water brews tea, willows bud, and the spring breeze blows, a season full of hope. With a cup of spring tea in hand, a plate of chicken racks on the table, and a curtain of cool breeze outside the window, you can quietly watch the flowers bloom, look up to admire the bright moon, and lower your head to chew the chicken racks. How wonderful! Wonderful!

Tags

• hot dishes
• chicken rack
• cooking wine
• edible oil
• material package
• onions
• sugar
• ginger
• salt
• tea

Ingredients

Steps

1. 1 For fresh chicken racks, it is best to buy larger ones.

   

2. 2 Put the chicken rack into a pot of cold water and bring to a boil, cut off the raw material and remove the blood foam.

   

3. 3 Cut onion into sections and ginger into cubes, smash into pieces and set aside.

   

4. 4 Add water to the pot, add the ingredients bag, green onions, ginger, and cooking wine, bring to a boil over high heat and add salt.

   

5. 5 Simmer over low heat for about 15 minutes and let the chicken rack soak in the soup pot for a while.

   

6. 6 Take out the chicken rack and let it dry for a while. Add sugar, tea leaves and cooking oil to the iron pot.

   

7. 7 Put up the lid in the pot, put the chicken rack in place, cover the pot lid with linen cloth and bring the sugar to a boil over high heat. It will be smoked in a few minutes.

   

8. 8 The golden chicken rack is so cute!