Mung bean cake

Overview

Some time ago, I saw a recipe for mung bean pancake posted by gourmets. The pictures were so beautiful that I had the urge to make it. So I saved it and tried it on the weekend. The method is quite simple, but for the sake of convenience, I bought dried mung beans that have been shelled from the supermarket, so the bean flavor is very bland. If it is delicious, it is better to shell it yourself.

Tags

• pastries
• home cooking
• children
• afternoon tea
• fast food
• mung beans
• oil
• white sugar

Ingredients

Steps

1. 1 Soak the shelled mung beans bought in the supermarket the night before, wash them the next day, and steam them for 20 minutes.

   

2. 2 Crush it with a food processor, add sugar and appropriate amount of peanut oil and stir-fry into a dough.

   

3. 3 Divide into 30g portions.

   

4. 4 Use mooncake molds to shape.

   

5. 5 Finished product pictures