Summer appetizer—Winter Melon and Edamame Soup

Overview

It's already autumn, because I haven't had time to dress properly before, and the photos have been on my phone for several months. This winter melon and edamame soup is a summer appetizer. It's really a bit late to share it with netizens today, so please forgive me. But I guess if you miss this summer, what about next year, right? Hey hey hey

Tags

• soups
• edamame
• salt, appropriate amount of water, cooking oil
• shrimp
• winter melon
• green pepper

Ingredients

Steps

1. 1 Peel and slice the winter melon, shred the green pepper, wash the dried shrimp and edamame and set aside.

   

2. 2 Put an appropriate amount of oil in the wok. After 80% heat, add the edamame and green pepper in turn and stir-fry until 50% cooked

   

3. 3 Add the winter melon and dried shrimps and stir-fry for a dozen times. Pour in an appropriate amount of water. Cover the pot with a lid. Set the heat to medium-high and cook until the winter melon is broken. Then cook on low heat for two minutes

   

4. 4 Take out of the pot