Quinoa and preserved egg porridge

Overview

The day's plan begins in the morning. Breakfast is the beginning of the nutritional intake of the day and is particularly important for our bodies. Therefore, breakfast must be nutritious. However, most office workers are pressed for time in the morning. How can they have a convenient and nutritious breakfast? This "Quinoa and Preserved Egg Porridge" is given to you!

Tags

• porridge
• home cooking
• breakfast
• quinoa
• songhua eggs
• chopped green onion
• salt

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 Bring the quinoa water to a boil and cook over medium heat for 14 minutes.

   

3. 3 Peel the preserved eggs and cut into small pieces.

   

4. 4 Add preserved eggs to the pot and cook for 2 minutes.

   

5. 5 Add chopped green onion and salt and stir evenly.