Asparagus cold cuts
Overview
Today, here is a low-fat vegetable dish: cold asparagus, with seasonal vegetables, you can choose it as you like.
Tags
Ingredients
Steps
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Set aside carrots and asparagus.
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Wash the green vegetables and set aside.
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Eggs are cooked.
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Blanch vegetables.
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Blanch carrots and asparagus.
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Blanch and place on a plate.
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Add greens.
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Add the eggs with a knife and choose the salad dressing according to taste.
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Finished product picture.