Asparagus cold cuts

Overview

Today, here is a low-fat vegetable dish: cold asparagus, with seasonal vegetables, you can choose it as you like.

Tags

Ingredients

Steps

  1. Set aside carrots and asparagus.

  2. Wash the green vegetables and set aside.

  3. Eggs are cooked.

  4. Blanch vegetables.

  5. Blanch carrots and asparagus.

  6. Blanch and place on a plate.

  7. Add greens.

  8. Add the eggs with a knife and choose the salad dressing according to taste.

  9. Finished product picture.