Oreo Madeline

Overview

A simple and easy-to-make madeleine cake with a pleasing appearance. The recipe is based on Mengyue’s teacher’s small stove, and the dark chocolate powder is replaced with Oreo biscuit crumbs. It is delicious.

Tags

• baking
• aluminum-free baking powder
• butter
• cake flour
• egg
• oreo cookie crumbs
• sugar granules
• powdered sugar
• white chocolate chunks

Ingredients

Steps

1. 1 Pour the whole eggs and powdered sugar into a bowl and mix evenly.

   

2. 2 Mix well until there are no lumps.

   

3. 3 Sift the cake flour and Oreo powder together with the baking powder and add to the egg mixture.

   

4. 4 Fold the batter evenly.

   

5. 5 Melt the butter in hot water in advance, then pour it into the mixed egg batter.

   

6. 6 Stir slowly and mix evenly. Refrigerate for one hour.

   

7. 7 Pour the refrigerated batter into a piping bag, squeeze the batter into the mold and fill it up to 8 minutes. Preheat the oven, put the middle layer on low heat, and set it to 180 degrees for 15 minutes.

   

8. 8 Melt the white chocolate chunks over water, unmold the baked madeleines, dip them in the melted white chocolate and add some sugar beads for decoration.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.