【Hubei】Hongtu spreads its wings (stuffed chicken wings)

Overview

2017, the Year of the Rooster, good luck and good luck! What is the most appropriate New Year dish? Of course, it’s chicken. Eating chicken during the Chinese New Year means good luck. Because the pronunciation of the word chicken is similar to auspicious, chicken occupies the first place on the New Year’s Eve dinner table and has become a must-have for New Year’s Eve dinners everywhere. There are a lot of chicken dishes served these days, including whole chicken, stir-fried chicken, and fried chicken. . . , today let’s talk to you about chicken wings that can symbolize the spread of your ambition. Today I am going to stuff it with vegetables. This combination of meat and vegetables is superior in nutrition and taste. In order to match the festive occasion of the Spring Festival, ketchup and Korean chili are mixed to give it an attractive red color. When the bright red sauce wraps the tender and delicate chicken wings, the first taste of salty and slightly sweet is followed by the thick and fragrant tender and juicy meat. The tempting sweetness of the wings, and the deliciousness of the mushrooms wrapped in the middle, this delicious temptation is irresistible. What's more, the New Year has auspicious signs of spreading one's wings and flying high, so it is truly a delightful and delicious banquet dish.

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• korean chili
• white jade mushroom
• ginger slices
• ketchup
• salt

Ingredients

Steps

1. 1 Use scissors to cut the big end of the chicken wings along the bone;

   

2. 2 Then slowly turn the chicken skin down and remove the meat along the two bones, so that the chicken wings can be kept intact;

   

3. 3 Add appropriate amount of salt, ginger slices and cooking wine to the chicken wings and marinate them evenly;

   

4. 4 Then add tomato paste and Korean chili in a ratio of 2:1:1;

   

5. 5 Mix well and marinate for half an hour to prepare white jade mushrooms;

   

6. 6 Insert the white jade mushroom into the middle of the chicken wings;

   

7. 7 Place tin foil in the air fryer and spread the prepared chicken wings on the bottom of the fryer;

   

8. 8 Preheat to 180 degrees and fry for 10 minutes;

   

9. 9 Take it out again, brush the surface with honey, and bake for another 2 minutes;

   

10. 10 It’s served;