Banana egg tart

Overview

How to cook Banana egg tart at home

Tags

• baking
• banana
• egg yolk
• semi-finished tart crust
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Stir the egg yolks into egg yolk liquid and cut the banana into small pieces.

   

3. 3 Put the milk and caster sugar in a milk pot.

   

4. 4 Heat over low heat until the sugar melts.

   

5. 5 Remove from heat and let cool, add egg yolk liquid and mix well.

   

6. 6 Sieve the tart water.

   

7. 7 Put the banana into the tart shell.

   

8. 8 When the tart water is 90% full, preheat the oven in advance, bake at 220 degrees from top to bottom, place in the middle rack of the oven, and bake for 16 minutes.