Braised tofu with scallop meat
Overview
Calcium and zinc are supplemented together, and it is delicious and delicious. It is a very suitable dish for children to eat.
Tags
Ingredients
Steps
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Thaw and blanch the scallop meat.
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Mix oyster sauce, light soy sauce, water and black pepper into a sauce and set aside.
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Cut the tofu into small pieces and fry both sides until golden brown.
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Push the fried tofu aside, pour a little oil and sauté the ginger and garlic until fragrant.
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Pour in the scallop meat and stir-fry until dry.
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Add the bell pepper and stir-fry.
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Pour in the sauce, cover the pot and simmer for a while, reduce the juice over high heat, and add a little salt.
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Remove from the pan.