Homemade vegetarian meat floss

Homemade vegetarian meat floss

Overview

Children especially love eating meat floss and can’t stop eating it. But what kind of meat is made of the meat floss bought outside? What are additives? It's all a bit worrying. With the Galanz Jazz fast-wave oven, you can filter the remaining bean dregs from making tofu and make vegetarian pork floss, which your children will enjoy eating as well.

Tags

Ingredients

Steps

  1. Wrap the bean dregs with gauze and squeeze out the water

    Homemade vegetarian meat floss step 1

  2. Put the bean dregs into a large microwave bowl

    Homemade vegetarian meat floss step 2

  3. Add brown sugar

    Homemade vegetarian meat floss step 3

  4. Add light soy sauce

    Homemade vegetarian meat floss step 4

  5. Add olive oil

    Homemade vegetarian meat floss step 5

  6. I also added some peanut powder

    Homemade vegetarian meat floss step 6

  7. Add sesame oil

    Homemade vegetarian meat floss step 7

  8. Added some homemade shrimp skin powder

    Homemade vegetarian meat floss step 8

  9. Mix well

    Homemade vegetarian meat floss step 9

  10. Put the large bowl into the Galanz Jazz fast-wave oven, select the "Microwave/Microwave + Steam" function, press "1 minute" three times, and press the "Start" button. Microwave for 3 minutes

    Homemade vegetarian meat floss step 10

  11. Wear gloves to take out the plate and use a spoon to press the bean dregs to spread them as much as possible

    Homemade vegetarian meat floss step 11

  12. Add some black sesame seeds and mix well, then microwave for 3 minutes

    Homemade vegetarian meat floss step 12

  13. I like the crunchy feeling, so I spread the bean dregs on the baking sheet

    Homemade vegetarian meat floss step 13

  14. Put it in the oven and bake it at 105 degrees for 45 minutes

    Homemade vegetarian meat floss step 14

  15. Take it out and let it cool before canning

    Homemade vegetarian meat floss step 15