Recipes tagged "Peanut flour"

21 recipes found

Spicy chili oil

Learn how to cook Spicy chili oil with Appetizers and Chili powder.

Appetizers Chili powder
Cold Jinzhou Tofu Skin

Learn how to cook Cold Jinzhou Tofu Skin with Cold dishes and Side dishes.

Cold dishes Side dishes
Tanggu Shaobing

Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.

Baking All-purpose flour
Homemade vegetarian meat floss

Children especially love eating meat floss and can’t stop eating it. But what kind of meat is made of the meat floss bought outside? What are additives? It's all a bit worrying. With the Galanz Jazz fast-wave oven, you can filter the remaining bean dregs from making tofu and make vegetarian pork floss, which your children will enjoy eating as well.

Snacks children
Flower cake

I purchased Yunnan edible roses online and made rose jam! I tried making flower cakes with it today!

Baking children
Peanut Crispy

The recipe comes from Rabbit Happiness. It was made by halving it. The original recipe used fine sugar, but it happened to be used up, so I used pure sugar powder instead. I don’t know if it will have any impact on the finished product. The texture of this biscuit I made is hard and crisp. I added peanut powder that I ground myself. Maybe because the amount is not much, the taste of peanuts is almost impossible to taste.

Baking Snacks
Apple oatmeal barley paste

The nutritional value of barley is very high. Whether it is used for nourishing or treating diseases, its effects are relatively mild. It is slightly cold but not harmful to the stomach, and it is good for the spleen but not greasy. There is no need to go into details about the benefits of oats, just eat them quickly.

Soup Apple
Multigrain steamed cake

If you like to eat multigrain food, you can try my multigrain hair cake

Staple food Home cooking
Five kernel tofu

Crispy on the outside and tender on the inside, plus powdered sugar and peanut and sesame powder, super delicious.

Hot dishes Home cooking
【Liaoning】Swan Crispy

During the traditional Chinese New Year, every household has the custom of eating puff pastry, which is also the best choice for New Year souvenirs. I like puff pastry and traditional snacks, but I don’t like the smell of lard. I made this traditional puff pastry --- swan puff pastry over a weekend. I would like to share it with you. If you also like puff pastry, you can try it~ This ratio can make 24 swan puff pastry.

Baking The world of two
Mochi

Mochi is very common in roadside stalls, but it’s delicious when you make it yourself.

Snacks Common dishes
Peanut Cashew Crispy

The preparation method of this snack is basically the same as the biscuits made before, except that the amount of flour is reduced and replaced with peanut powder. It is due to the addition of peanut powder that the whole room is filled with the aroma of peanuts during the baking process. The baked biscuits melt in the mouth, are crispy and fragrant, and are very delicious.

Baking children
【Northeast】Chinese Dessert Rose Pastry

Learn how to cook 【Northeast】Chinese Dessert Rose Pastry with Baking and All-purpose flour.

Baking All-purpose flour
Scallion biscuits

I like to eat some cereals, so today I tried low-gluten flour + peanut flour to make a scallion oil biscuit.

Baking Cake flour
Brown sugar glutinous rice cake

Delicious snacks.

Snacks Brown sugar
Steamed pork ribs with peanut powder

Learn how to cook Steamed pork ribs with peanut powder with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Peanut Sesame Mochi

Put aside the old way of making glutinous rice cake and try the new way, it’s delicious

Snacks children
Spinach salad

Grind the fried peanuts into peanut powder in a food processor, which can be used to make snacks or cold dishes, both of which are very delicious.

Vegetarian dishes Home cooking
Peanut Crisp Cookies

Beat the fried peanuts into powder and add low-gluten flour to make biscuits that are especially crispy and melt in your mouth. They are very suitable for snacks during the New Year.

Baking children
Sesame Cinnamon Rolls

I often see friends using cinnamon to make snacks. I also like the medicinal aroma of cinnamon very much. Although I don’t know much about the medicinal value of cinnamon, I often use it as a seasoning in cooking. Today I checked the effects of cinnamon: Cinnamon is a Chinese medicinal material with high medicinal value. It has been widely used in the treatment and relief of many diseases for many years. It is the dried bark of cinnamon, a common Lauraceae plant in southern my country. It smells sweet, purplish red, and has a strong aroma. Due to its high medicinal value, it was later included in the dictionary of traditional Chinese medicine and has been used by generations of medical practitioners. Cinnamon has the functions of warming kidney yang, replenishing essence and blood, strengthening joints, dispelling cold and relieving pain, activating blood circulation and removing blood stasis, warming the spleen and stomach, unblocking blood vessels, and tonifying the middle and replenishing qi. If you have a cold constitution and your hands and feet are afraid of cold, eating some cinnamon regularly will have a therapeutic effect.

Baking children
Mango Almond Smoothie

In the blink of an eye, May in the south has become the rhythm of summer. Summer is the world of iced drinks. What could be happier than looking at the bright sun outside and drinking a glass of iced drinks that look amazing? The drink in this table has a nice Chinese name called Smoothie. Smoothie is a healthy eating concept. It is a healthy food in a cup. It can also be understood as a fast snack or dessert rich in vitamins. Smoothie can be said to be an effective weight control food. In the future, smoothie will become an emerging beverage or liquid food. It meets the nutritional requirements of 5 fruits a day. The main ingredient of smoothie is fresh fruit or frozen fruit, which is crushed with a blender and then mixed with crushed ice, juice, slushie, dairy products, etc. to form a semi-solid drink. This drink is similar to smoothies, but unlike smoothies, its main ingredient is fruit. Most of the smoothies in milk tea shops on the market are made with fruit powder, essence, etc. and mixed with crushed ice. The price is also relatively high, basically 20 to 30 yuan/cup, and it’s not very authentic. Make it at home, with guaranteed ingredients, saving money and being healthy.

Drinks Ice products