Broad bean meat and goose blood soup
Overview
How to cook Broad bean meat and goose blood soup at home
Tags
Ingredients
Steps
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Ingredients: Goose blood
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Broad bean meat (washed)
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Water starch
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Place the goose blood on the chopping board and cut into small pieces.
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Heat oil in a pan, add broad bean meat and chopped goose blood and stir-fry.
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Then, add an appropriate amount of water to boil and cook until the broad bean meat is tender.
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Then, add appropriate amount of salt and chicken essence to taste.
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Finally, pour in water starch to thicken the gravy and mix well.