Smilax pigeon soup

Overview

Smilax cocos is mild in nature, sweet and light in taste, and has the effects of detoxification, diuresis and detoxification. I like to use fresh Smilax cocos, which has the same effect and is more delicious. Pigeon meat is mild in nature, sweet and salty, and has the functions of nourishing yin and strengthening yang, nourishing blood and qi, clearing away heat and detoxifying, and is suitable for men, women, old and young.

Tags

• soups
• lean meat
• smilax
• squab
• ginger

Ingredients

Steps

1. 1 Wash the Smilax cocos and cut into thin slices. Wash and cut the squab and lean meat into cubes, blanch them and set aside.

   

2. 2 Put all the ingredients into a pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to a small pot and simmer for an hour and a half, turn off the heat, season with salt and drink.

   

3. 3 This delicious soup that clears away heat and removes dampness is worth a try.