Stir-fried soybean sprouts with pork belly (rice cooker version)

Overview

How to cook Stir-fried soybean sprouts with pork belly (rice cooker version) at home

Tags

• hot dishes
• garlic chili sauce
• oil
• pork belly
• soybean sprouts
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: pork belly, soybean sprouts, one green and red pepper each, garlic chili sauce, soy sauce, salt

   

2. 2 Wash the pork belly, cut into small pieces, add some oil and marinate with soy sauce

   

3. 3 When the oil is hot, add pork belly and stir-fry

   

4. 4 Stir-fry the pork belly until it changes color, add shredded green and red peppers, stir-fry until half cooked and take it out

   

5. 5 Pour in soybean sprouts

   

6. 6 When the soybean sprouts are almost fried, add half-cooked pork belly, add some garlic chili sauce, stir-fry evenly, and cover the rice cooker

   

7. 7 After two minutes, open the lid, add a little soy sauce, stir-fry a few more times and serve!