Vegetarian Abalone with Vermicelli

Overview

Pleurotus eryngii has very high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. King oyster mushrooms are delicious, with the crispy texture of abalone and the fresh aroma of almonds, hence the name king oyster mushrooms. The difference between king oyster mushrooms and other general varieties of oyster mushrooms, shiitake mushrooms, copri mushrooms, etc. is that they are tightly organized and elastic, and can be stored longer than ordinary mushrooms after picking.

Tags

• private kitchen
• abalone juice
• king oyster mushroom
• oil
• old soy sauce
• sugar
• fans
• salt

Ingredients

Steps

1. 1 King oyster mushroom

   

2. 2 Abalone shells are left over from eating abalone in the past and are specially used for vegetarian dishes. Soak, clean and dry first.

   

3. 3 fans.

   

4. 4 Wash the king oyster mushrooms, slice them into slices and add cross patterns.

   

5. 5 Soak the vermicelli in cold water.

   

6. 6 Add oil and fry the king oyster mushrooms first. After half-cooking, add water and vermicelli. When the vermicelli is soft, add salt, dark soy sauce, sugar and abalone juice.

   

7. 7 Plate.