Fried meat dumplings
Overview
I found a few meat dumplings in my mother’s refrigerator. I sliced them and fried them when I had nothing to do!
Tags
Ingredients
Steps
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One prepared meat dumpling
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Remove brown leaves.
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Cut into thin slices with a knife.
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Grease a non-stick pan with kitchen paper.
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Add sliced meat dumplings.
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Fry over low heat.
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Fry both sides for a while, the focus will be delicious.
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Delicious on the outside and glutinous on the inside.
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The food is simple yet beautifully presented!