Ham and Egg Pancakes

Overview

Eggs are rich in protein and ham is rich in energy. The two together make a perfect breakfast

Tags

• staple food
• home cooking
• egg
• ham
• oil
• salt

Ingredients

Steps

1. 1 Put some salt in the eggs (because I am lazy, I just use a mixer to mix)

   

2. 2 Place the ham in a blender and blend with the eggs

   

3. 3 Preheat over medium heat. I use an electric wok, but if you don’t have one, you can use a non-stick pan

   

4. 4 Pour the stirred egg batter onto the non-stick pan [By the way, remember to brush some oil before pouring the egg batter, so it will taste better]

   

5. 5 Jianqiu is ready to eat. Without further ado, I’m going to eat it!