Mushroom, vegetable and fish ball soup

Overview

There is no technical content, but it is the most warm-hearted home-style

Heat oil in a pan, cut green onions into sections and saute until fragrant.
Wash and slice the mushrooms, then fry in a pan until the color turns transparent.
Pour water to boil, add fish balls and cook until swollen and floating.
After the fish balls float, add the chopped green vegetables and add salt.
The vegetables are ready to be cooked.