Cucumber sauce for meals

Overview

A bowl of white porridge and a plate of salty and crispy pickled cucumbers will add a lot of color to your appetite in this hot summer!

Wash and drain the cucumber, cut into small strips and marinate with salt for half an hour.
Rinse the pickled cucumber strips with cold water and squeeze dry with your hands.
Put an appropriate amount of light and dark soy sauce, a few rock sugar, and aniseed into the pot, bring to a boil and let cool.
Wash the green and red peppers and garlic and cut into sections or slices.
Place the squeezed cucumber strips into a large bowl or crisper.
Add green and red peppers and garlic.
Pour in the cooled sauce.
Cover with plastic wrap and marinate in the refrigerator for two or three days.