Black sesame walnut paste

Black sesame walnut paste

Overview

In fact, making black sesame and walnut paste by yourself is quite simple. You only need to fry the black sesame and walnuts first, then add the glutinous rice, mix them together, grind them, and finally cook them. When the aroma of your cooked sesame paste fills the house, the sesame paste packaged in supermarket bags will no longer want to enter your home.

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Ingredients

Steps

  1. Prepare raw materials;

    Black sesame walnut paste step 1
  2. Wash the glutinous rice and soak it for 20 minutes;

    Black sesame walnut paste step 2
  3. Fry slowly over low heat until fragrant and set aside;

    Black sesame walnut paste step 3
  4. Then slowly fry the black sesame seeds over low heat until fragrant and set aside;

    Black sesame walnut paste step 4
  5. Put all the prepared raw materials into the wall breaking machine, and then add an appropriate amount of water;

    Black sesame walnut paste step 5
  6. Beat them into puree;

    Black sesame walnut paste step 6
  7. Pour the sesame walnut juice into a small pot, add rock sugar and cook over low heat;

    Black sesame walnut paste step 7
  8. Pay attention to stirring constantly when cooking. After boiling, cook for two or three minutes, then put it into a bowl and garnish with wolfberry.

    Black sesame walnut paste step 8
  9. It’s time to eat.

    Black sesame walnut paste step 9