Black and white bear biscuits

Black and white bear biscuits

Overview

I bought a new bear biscuit mold, and I really like it because the mold actually includes the bear’s mouth, nose, eyes and other details, so I don’t need to spend time refining these details. I quickly tried the new mold and I am very satisfied with the effect! Black and white bear biscuits.

Tags

Ingredients

Steps

  1. Bring 100G of unsalted butter to room temperature, add 20G of milk and 60G of powdered sugar and stir into a milky white paste.

    Black and white bear biscuits step 1

  2. Divide the butter paste in step 1 into two equal portions, add 30G almond flour and 80G low flour to one portion and stir into a biscuit base.

    Black and white bear biscuits step 2

  3. Wrap in plastic wrap and refrigerate for an hour before use.

    Black and white bear biscuits step 3

  4. Add the remaining half of the butter paste to 30G of almond flour, 80G of cocoa powder and 5G of cocoa powder and mix to form a biscuit base. Wrap in plastic wrap and refrigerate for 1 hour.

    Black and white bear biscuits step 4

  5. Take out the refrigerated chocolate-colored biscuit dough, roll it into a sheet about 3 mm thick, and use a mold to print the shape of a bear.

    Black and white bear biscuits step 5

  6. Then use the mouth mold to print the shape of the mouth on the white cookie dough,

    Black and white bear biscuits step 6

  7. Use the foot mold to print out what the feet look like.

    Black and white bear biscuits step 7

  8. There are also eyes. When combined, it looks like in the picture! If there is an English letter stamp, you can print English on the biscuits.

    Black and white bear biscuits step 8

  9. White Bear does the same thing. After the 8 biscuits are made, preheat the oven to 170 degrees and bake for about 16 minutes. After baking, take them out and let them cool immediately

    Black and white bear biscuits step 9