Stir-fried sweet potato noodles with chopped green pepper
Overview
Fresh and slightly spicy.
Tags
Ingredients
Steps
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Soak sweet potato flour in hot water or boil until soft.
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After boiling, remove and drain.
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Add lard to the pot, add the meat filling and stir-fry until it changes color, then add chopped green pepper, chopped ginger and chopped garlic and stir-fry until fragrant.
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Add soaked sweet potato flour.
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Add an appropriate amount of water and mix the vermicelli and chopped green pepper thoroughly.
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Add a spoonful of chili oil and season with salt.
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Remove from the pan.