Spicy grapefruit peel

Overview

How to cook Spicy grapefruit peel at home

Tags

• pickles with soy sauce
• preparing meals
• chili noodles
• grapefruit peel
• minced garlic
• salt

Ingredients

Steps

1. 1 It’s winter, and it’s the season of eating grapefruit. Pomelo is delicious, so don’t waste the peel. Spicy grapefruit peel is even more delicious!

   

2. 2 The first step is to peel the grapefruit. First use a fruit knife (the knife needs to be larger to be easier to use) to cut the grapefruit peel into octagonal shapes (4 knives are enough). Then cut off a piece of the root to see the thickness of the grapefruit skin. You can also peel it off directly along the marks made with the knife without cutting.

   

3. 3 Look, the peeled grapefruit and grapefruit peel.

   

4. 4 Use a kitchen knife to cut the grapefruit peel into thin slices. The next steps are very important: 1. Add water to the pot and boil, put the grapefruit peel in the pot, and control it within 3 minutes after boiling to avoid boiling. 2. When the water cools down a bit (as long as it is not hot to the touch), take out the grapefruit peel and squeeze the water with your hands. Take a container and wash the removed grapefruit peel with clean water 4-5 times. Don't forget to squeeze the water with your hands every time you remove it.

   

5. 5 Chop the garlic a little, add chili pepper and salt according to personal taste. Mix well and serve. When eating, stir-fry in the pot. Add a little less cooking oil and a little more water as long as the soup does not come out. Cover the pot and simmer. It's ready to eat. The grapefruit peel itself has a special taste, so this dish tastes very special. If you are patient and willing, the spicy orange peel is even more delicious!