Fryer Honey Roasted Chestnuts

Fryer Honey Roasted Chestnuts

Overview

Chestnuts are on the market in large quantities. On weekdays, I always make snacks and eat very little food. Usually they are baked and eaten directly. One day someone asked, can it be baked like the candied chestnuts on the street? Put some sugar on it. I originally planned to bake it in the oven, but there were so many chestnuts that it didn’t fit into a baking pan, and it happened to be a frying pan, so I used a frying pan. Chestnuts strengthen the spleen and stomach, nourish the kidneys and strengthen the waist, and nourish qi and blood. It is suitable for people with weak spleen and stomach, old age and physical weakness, weak waist and knees, dryness of the lungs and chronic cough, kidney deficiency and constipation, etc. However, eating too many chestnuts can stagnate your qi, so it’s better to stop in moderation.

Tags

Ingredients

Steps

  1. Wipe the chestnuts clean with a damp dish towel

    Fryer Honey Roasted Chestnuts step 1
  2. Cut a small slit with a knife

    Fryer Honey Roasted Chestnuts step 2
  3. Add peanut oil

    Fryer Honey Roasted Chestnuts step 3
  4. Add peanut oil

    Fryer Honey Roasted Chestnuts step 4
  5. Brush evenly with a brush

    Fryer Honey Roasted Chestnuts step 5
  6. Air fryer 180 degrees, preheat for 5 minutes

    Fryer Honey Roasted Chestnuts step 6
  7. Pour in chestnuts

    Fryer Honey Roasted Chestnuts step 7
  8. degrees, bake for 5 minutes

    Fryer Honey Roasted Chestnuts step 8
  9. Mix honey with water

    Fryer Honey Roasted Chestnuts step 9
  10. Take out the fryer basket and turn the chestnuts one by one with the cut side facing up

    Fryer Honey Roasted Chestnuts step 10
  11. Brush the surface with honey water and continue baking for 5-10 minutes

    Fryer Honey Roasted Chestnuts step 11
  12. Ripe and out of the oven

    Fryer Honey Roasted Chestnuts step 12