Purple sweet potato flower bun

Overview

Little purple flowers are blooming. So beautiful! Purple sweet potato flower buns are filled with purple sweet potato filling, which is soft, sweet and has a better taste.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• high gluten flour
• purple sweet potato filling
• purple sweet potato puree
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Put all the ingredients in the white dough into a bowl and knead into dough.

   

2. 2 Knead the dough, cover it with plastic wrap and let it rise at room temperature for three hours until it doubles in size.

   

3. 3 Peel the purple sweet potato and cut into chunks and steam until cooked.

   

4. 4 Fermented dough.

   

5. 5 Divide the dough into 6 small pieces of about 50 grams, round them up and cover them with plastic wrap and let them rest for 10 minutes. Reserve a little dough for the centerpiece.

   

6. 6 Crush the cooked purple sweet potato into a puree, add sugar and stir evenly. Divide the purple sweet potato filling into about 30 grams each and roll into balls.

   

7. 7 Take a small amount of dough and roll it into a round crust, then fill it with purple sweet potato filling.

   

8. 8 Pinch the cinch tightly and place the cuff downward.

   

9. 9 Make 6 pieces in sequence and place them into greased molds. Put it into the oven for secondary fermentation at 120 degrees for 30 minutes.

   

10. 10 Take out the purple sweet potato dough.

    

11. 11 Roll out into thin slices.

    

12. 12 Use a flower-shaped cookie cutter to cut out flower-shaped dough pieces.

    

13. 13 Use a small round hollow tube to punch a hole in the middle of the flower-shaped dough. Use a knife to cut a hole between the petals to separate them, but do not cut them off. Then cut in the middle of the petals but do not cut them off.

    

14. 14 Roll out the remaining dough into thin sheets, cut into long strips, round and cut into small pieces.

    

15. 15 Roll the small pieces of dough into balls and place them in groups of 3 in the middle of the flower-shaped dough sheet to make the flower center. Make 6 pieces in sequence, cover them with plastic wrap and let them ferment.

    

16. 16 When the white bread has risen to about 2 times, take it out and sprinkle some dry flour on the surface.

    

17. 17 Cover the purple sweet potato flower-shaped dough on top. In order to facilitate adhesion, you can apply some water to the joint.

    

18. 18 Place in the preheated oven and bake at 170 degrees for 18 minutes. To maintain the color, cover with tin foil after setting.

    

19. 19 Once baked, remove from the mold and place on a drying rack to cool completely. Done!

    

20. 20 Finished product picture.

    

21. 21 Finished product picture. Soft, sweet and delicious!