Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• light soy sauce
• pork short ribs
• potatoes
• star anise
• sugar
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 After the short ribs are boiled, cook them in the pot for 15 minutes, take them out and set aside

   

2. 2 Raw materials

   

3. 3 Add oil to the wok, add the same amount of sugar, and stir-fry the sugar color

   

4. 4 Stir continuously over low heat until small yellow bubbles form

   

5. 5 Add the pork ribs, the sugar-colored roots are beautiful

   

6. 6 Ginger, star anise

   

7. 7 Add the soup from which the ribs were just cooked to the pot, just enough to cover the ribs. Bring to a boil over high heat and turn to medium heat

   

8. 8 Cut the potatoes into slightly smaller strips and soak the ribs in water

   

9. 9 After the pork ribs are reduced in juice, add the potatoes

   

10. 10 Add light soy sauce and black pepper, stir well

    

11. 11 Fry until the potatoes are slightly browned

    

12. 12 Add remaining pork ribs soup

    

13. 13 It’s better to just finish the dishes

    

14. 14 Bring to a boil over high heat, turn to medium heat, let the soup dry up and season with a little salt

    

15. 15 Perfect combination, haha