Recipes tagged "Pork Short Ribs"
72 recipes found
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Garlic roasted pork ribs
Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!
Hot dishes Home cooking -
Honey Glazed Pork Ribs
Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Corn braised pork ribs
Learn how to cook Corn braised pork ribs with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Curry Pork Ribs
_Curry goes very well with potatoes. My dish uses traditional braised pork ribs. Add curry powder. It tastes particularly delicious
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gao Sheng Pork Ribs
This is definitely a housekeeping dish that must be included in the private kitchen! It’s so classic, so delicious, and so easy! The sour and sweet sweet and sour pork ribs are named Gaosheng because the five main seasonings are in a ratio of 1:2:3:4:5. The five seasonings are: cooking wine, soy sauce, sugar, vinegar and water. You can also adjust it according to your own taste. If you like it sweeter, you can use 3 vinegar and 4 sugar. If you like it more sour, you can use 3 sugar and 4 vinegar - easy to remember and simple to operate. However, other than oiling the ribs, is there no better way to make them tender? My private cooking method - 1. Soak the ribs in water to remove dirt in advance, and change the water several times in between; 2. Marinate the ribs with ginger and garlic juice to make the ribs more tender and smooth; 3. No oil, no blanch, and stir-fry the ribs directly in the pot, which can lock the moisture in the ribs at high temperature and fry a lot of fat, making the ribs fat but not greasy, crispy but not burnt.
Hot dishes Home cooking -
Renke Gold Medal Garlic Pork Ribs
Learn how to cook Renke Gold Medal Garlic Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Suzhou】Sweet and sour short ribs
Sweet and Sour Pork Ribs is a very traditional special dish that can be found in the four major cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang! But don’t forget, sweet and sour pork ribs are also a common delicacy on the dining table for old Suzhou people who love sweet dishes! Shanghai-style sweet and sour short ribs will add tomato sauce. Zhejiang cuisine still adheres to the consistent style, with meticulous cooking methods, rich ingredients, and complete color, flavor and flavor. Sichuan-style short ribs have a strong taste. They are deep-fried and have some toppings, such as Sichuan peppercorns. Huaiyang Sweet and Sour Short Ribs combines the characteristics of Shanghai, Zhejiang and Sichuan. In short, the main ingredients are sugar and vinegar, and its sweet and sour taste attracts countless friends of all ages. Today, as a Suzhou old man, I will make a lazy version of sweet and sour short ribs. There are not too many seasonings or too many steps, but its taste is definitely worthy of being served on the New Year’s Eve dinner table!
Hot dishes Chinese banquet -
【Guangdong】Passion fruit and yam roasted pork ribs
My hometown is rich in passion fruit, which has excellent color, aroma, taste and nutrition. It is rich in essential amino acids, vitamins, trace elements and other beneficial ingredients. It is suitable for the production of juice, jelly, fruit syrup, jam and other products. It has the functions of reducing inflammation and relieving pain, activating blood circulation and strengthening body, lowering fat and blood pressure, nourishing yin and nourishing kidney, refreshing and sobering up, eliminating fatigue, detoxifying and beautifying, and enhancing immunity. Every time I eat passion fruit, I miss my hometown! The blind date in my hometown especially likes to use passion fruit in cooking. It is sour, sweet and full of fruity aroma. Both adults and children like it!
Hot dishes Home cooking -
Braised Short Ribs
The way braised short ribs are cooked in the north is different from the way it is made in the south. The north emphasizes braised flavor, while the south emphasizes sweetness. This braised short rib dish is made in the South and is salty, sweet and delicious.
Hot dishes Edible oil -
Traditional braised pork ribs
Traditional braised pork ribs, simple to make and pure in taste
Hot dishes Cooking wine -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
【Braised Short Ribs】
The baby is growing up day by day. It turns out that he doesn't like to eat meat very much because he can't chew it, so he only eats some fish or shrimp and other meat that is more floury every time. Since he turned 2 years old, the little guy suddenly likes to eat pork ribs, braised in braise, sweet and sour, and always eats it once a week, and I always try my best to satisfy him. Pork ribs are a good thing. Eating more pork ribs can supplement the calcium that the baby lacks during his growth, so it is recommended that the baby eat more pork ribs
Hot dishes Home cooking -
Lotus water chestnut pork ribs porridge
A friend sent me a pack of home-grown lotus seeds. I originally wanted to make a sweet soup. I bought water chestnuts and pork ribs at the market to make soup, so I simply used them to make porridge with the lotus seeds. It’s delicious, delicious, and filling!
Porridge Celery -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Barley, winter melon and pork ribs soup
Winter melon has the effects of moistening the lungs and promoting fluid production, resolving phlegm and quenching thirst, diuretic and reducing swelling, clearing away heat and dispelling summer heat, detoxifying and expelling pus. Barley has extremely high nutritional value and is easy to digest and absorb. It is a good tonic. Barley, winter melon and pork ribs soup is suitable for patients with chronic enteritis, indigestion, edema and other diseases. It is said that it can also whiten the skin. Barley, winter melon and pork ribs soup is very light and delicious. Suitable for all ages.
Soups Home cooking -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Sweet and Sour Pork Ribs
You want sour and sweet, you want crispy outside and tender inside
Hot dishes Home cooking -
Pork Ribs with Xiangguo Sauce
On a hot day, it’s very appetizing to eat something with soy sauce flavor. The vegetarian dishes include potatoes, onions, mushrooms and bell peppers. Half the ribs and half the vegetables are a good combination, delicious and nutritious
Hot dishes Home cooking -
Bitter melon and pork ribs soup
Typhoon Hato has been wreaking havoc recently, bringing strong winds and heavy rain. Cai Caiwu is really embarrassed. Fortunately, it is in the mainland. If it were really in Guangdong, it would probably be hugging the telephone pole. I don’t want to complain about the sultry weather in Chongqing anymore. The airtight air was like a big can on my head. Sour plum soup, ice cream, and lotus seed soup can no longer stop the irritability in midsummer. I can only take out a piece of bitter melon in despair... It is well known that bitter melon can clear away heat, relieve heat, lower blood pressure and blood lipids. Especially in recent years, when weight loss has become popular, bitter melon has become a useful weapon for many girls to pursue a slim body. Although bitter melon is good, many people cannot get used to the bitterness and even give up the meat. But today’s bitter melon and pork ribs soup, Cai Caiwu guarantees that it is not bitter at all. For those of you who are usually shy about bitter melon, you must try this soup. The soup is so clear that you can see the oil at the bottom of the bowl. The bitter melon is crisp and green, which is particularly attractive. On a sweltering summer day, you should have a bowl of soothing soup like this.
Soups Home cooking -
Lotus Root Pork Ribs Soup
Autumn is here, and it’s the season to eat lotus roots. Lotus root stewed pork ribs soup is the best. Served with white radish and kelp, it is delicious and nutritious to warm the stomach
Soups Home cooking -
The fragrance is called flower bones
Learn how to cook The fragrance is called flower bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs, with a crispy and sweet taste. Sweet and Sour Pork Ribs is a very classic home-cooked dish. It is a representative traditional dish among sweet and sour dishes. It uses fresh pork ribs as seasonings. The color is sugar-thin, neither thick nor light.
Hot dishes Home cooking -
Braised pork ribs with corn and radish
I instigated my friend to buy an electric pressure cooker, but he didn’t know how to use it. I asked for advice everywhere while making it. After the pot came out, it tasted quite good, and it was also the fruit of hard work.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Private kitchen and Chaotian pepper.
Private kitchen Chaotian pepper -
Barbecued Pork Ribs
Barbecued pork is a Cantonese specialty sauce, mostly red in color and slightly sweet. It can make a variety of delicious dishes, including barbecued pork, barbecued pork buns, barbecued pork rice, barbecued pork cakes, etc. Among them, barbecued pork and barbecued pork buns are the most famous, and I have made both of them. Seeing that there was still leftover sauce and the short ribs I bought a few days ago in the refrigerator, I wanted to try making barbecued pork ribs. The method is quite simple, with a total of 3 steps: cleaning, pickling and firing. The cooked pork ribs are shiny and reddish in color, very attractive. After several hours of marinating, the pork ribs taste very delicious, with rich sauce aroma and sweet taste.
Hot dishes Home cooking -
Secret Short Ribs
In the middle of winter in Beijing, light snow falls, covering the hurried footsteps of pedestrians and their journey home during the Spring Festival... My eyes seem to return to my hometown along the wide road, to the gray tiles and white walls of my hometown. The years give us growth, but bring them vicissitudes. One year old seems to fly by in a blink of an eye, life is already in a hurry, and I am used to being busy. Unknowingly, how long has it been since I visited my parents? The whining sound of car horns floated over the city. At this moment, we are in a foreign country, and our homesickness is like ripples in the water. No matter how beautiful this world is, it is never as beautiful as the way home! Going home to celebrate the New Year is worth a thousand words. Thousands of scenery passing by outside the car window are no longer the passion of returning home; when you open the door to your home, the surprised faces of your parents are enough to wash away the wind and frost along the way. Cooking your parents' favorite spareribs with your own hands, seeing your parents picking up the tender steaks, the rich and mellow sauce glowing with ruddy luster, the satisfaction you feel when you bite into the sweet spareribs, is irreplaceable; that taste is filled with love; that smile is always there! The Spring Festival is companionship. Action is true love!
Hot dishes Home cooking -
Flavored Grilled Pork Ribs
I added a little bread crumbs to this flavored grilled short ribs. The refreshing taste of onions is definitely different from what you usually eat.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Glutinous Pork Ribs
As soon as the pot was lifted, a faint fragrance wafted over. The chef asked after the first bite, what spices did you put in? Why is it so fragrant? I said where are the spices, that is, refined salt, ginger, and garlic? He took a second bite and asked if you added meat tenderizer powder? Why are the ribs so tender and still falling off the bones? Oops, when he asked, I had to recite the seasonings inside again, and then we analyzed it together. Could it be that the meat is tender because it is coated with starch? Does the aroma come from the glutinous rice aroma? Haha, never mind, delicious is the way to go! After finishing the meal, the chef did not forget to leave a message: Your dish was very successful! This dish can be a meal or a dish. If you are an office worker, you can prepare it the night before, put it in the refrigerator, and steam it directly in the pot when you get off work. It may seem complicated to prepare, but it is actually very simple to make.
Hot dishes Home cooking -
Gao Sheng Pork Ribs (Enamel Pot Version)
Gaosheng pork ribs, named after the gradually changing seasonings, has the meaning of rising gradually. The pork ribs must be stewed slowly and slowly, so that the meat will be soft, tender and tasty. Use the characteristics of the enamel pot to stew this dish, and the finished ribs will be particularly fragrant and soft
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Private kitchen and Aniseed.
Private kitchen Aniseed -
Golden Needle Pork Ribs Soup
Friends who have been to Hualien Sixty Stone Mountain believe that they cannot resist the beautiful and poetic picture. Against the clear deep blue sky, the mountain is covered with a sea of orange daylily flowers, which makes people really linger and feel relaxed and happy. Daylily flowers are a specialty of Huadong. The daylily flowers that bloom in the morning and fade in the evening are also called forget-me-not flowers. They are nicknamed "One Day Beauty". The flowering season is from July to October. Fresh daylilies are stir-fried with shredded meat, which is sweet and delicious. The dried daylily flowers are stewed with pork ribs or chicken stew soup, which exudes a special fragrance, and the soup is gentle and fragrant. Friends who have been to Hualien Sixty Stone Mountain believe that they cannot resist the beautiful and poetic picture. Against the clear deep blue sky, the mountain is covered with a sea of orange daylily flowers, which makes people really linger and feel relaxed and happy. Daylily flowers are a specialty of Huadong. The daylily flowers that bloom in the morning and fade in the evening are also called forget-me-not flowers. They are nicknamed "One Day Beauty". The flowering season is from July to October. Fresh daylilies are stir-fried with shredded meat, which is sweet and delicious. The dried daylily flowers are stewed with pork ribs or chicken stew soup, which exudes a special fragrance, and the soup is gentle and fragrant.
Hot dishes Soups -
Stir-fried Tomato Spare Ribs
The ribs are full of tomato flavor and very delicious
Hot dishes Home cooking -
Steamed Pork Ribs with Purple Glutinous Rice
Learn how to cook Steamed Pork Ribs with Purple Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Cabbage and Vermicelli
The Chinese cabbage is cooked red, paired with plump spareribs or pork belly, and preferably some vermicelli. After absorbing enough vegetable juice and gravy, lift it up with chopsticks, and it will be red and crystal clear, spread on the snow-white rice - rice and vegetables, meat and vegetables, vegetables and meat...regardless of cuisine, no rules, no need to weigh, just stew together red and red, simple, but an unforgettable taste of home -
Hot dishes Home cooking -
Honey Sauce Short Ribs
In fact, the most time-consuming part of the kitchen is often the preparation phase. The simple ingredients and delicious honey-glazed short ribs are the best reward for office workers after a tiring day.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and Sour Pork Ribs
This is a simple and easy-to-make but mouth-watering meat product. Due to my limited photography skills, I cannot take on the responsibility of stunning appearance. However, in view of the simple ingredients and simple production process, I still left the recipe for your reference. To borrow an advertising slogan, it is sour, sweet, and delicious!
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and sour pork ribs are tender and red in color, crispy and sweet in taste. They are an indispensable delicacy on the table...
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and sour pork ribs is a classic old dish. There are not too many ingredients, seasonings, vinegar flavor and white sugar, it is delicious and goes well with rice. Don't think that my dish is mushy. Authentic sweet and sour pork ribs, dark soy sauce, and vinegar, it is this color.
Hot dishes Home cooking -
Spicy Short Ribs
This is a pork rib dish that is braised, fried and then stir-fried. It tastes delicious, spicy and fragrant.
Hot dishes Home cooking -
Sweet and Sour Short Ribs
Sweet and Sour Pork Ribs is a home-cooked dish that many people in Jiangsu and Zhejiang have grown up eating. The most critical ingredients for making this dish are sugar and vinegar. The ratio of sweet and sour is about 1:2 (add or subtract as appropriate according to the acidity of the vinegar). The vinegar should be added in two times. The first time is at the beginning of stir-frying, and the second time before the juice is reduced and turned off the heat. This can make the sweet and sour flavor more fragrant and delicious.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
![Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs]](/58993be3-9928-49b6-b220-d6d882ed4ddc.jpg)
Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs]
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. There are many ways to make pork ribs. Braised in braised, braised, sweet and sour, or combined with various vegetables, the pork ribs are all very attractive, especially the color. There is nothing to say. The aroma of the orange-flavored pork ribs is overwhelming the moment it comes out of the pan. It is also as colorful as the sweet and sour pork ribs, and it does not use a little oil, so you can eat it with confidence. Different from other methods of making pork ribs, this method breaks the previous method. It lacks a lot of sauces, even the most basic aniseed ingredients, bay leaves, etc., but adds an orange, and the aroma of fruity ribs comes out. The meat is soft and tender, and the soup is delicious. It is perfect for bibimbap. Not much to say, just put it in your mouth and slowly taste its deliciousness!
Hot dishes Home cooking -
Naked pork chop with spring bamboo shoots
Promote healthy eating, use less or no seasonings and pigments that are harmful to health, and use the natural flavors of the ingredients to cook food. This is called naked cooking, rather than cooking with bare buttocks. Of course, if you really cook with bare buttocks, it is also very interesting, haha!
Hot dishes Home cooking -
Bawanghua Sea Coconut Clear Heart Soup
Bawanghua clears the heart and moisturizes the lungs, removes phlegm and relieves cough. Sea coconut nourishes yin and moisturizes the lungs, removes dryness and clears heat. Lily also has the functions of moistening the lungs and relieving cough, clearing the heart and calming the nerves. Together they mainly take care of our lungs. Nowadays, pollution is serious and dust haze is always surrounding us. Therefore, taking care of our lungs is particularly important.
Soup Palm micro material package -
【Mushroom Pork Ribs Soup】
One day, I read an article in a magazine and became very curious about the term naked cooking! The umami taste is natural and the color is attractive. In an era when food safety hazards from many additives are emerging, cooking healthy dishes increasingly feels like a long way to go! Carrots, pumpkins, purple cabbage, spinach, amaranth...naturally The world gives us the most natural pigments. They can be used in pasta and baking, why not try to use them in soups. Naked cooking means not using unnatural and unsafe additives in the cooking process, but instead using natural ingredients and condiments to make dishes with full color and flavor. Excerpted from "Olive Restaurant Review" Pumpkin and Spare Ribs Soup takes ordinary pumpkin and common short ribs, adds a little mushroom, and a delicious and strengthening soup is born. The pumpkin gives the soup a beautiful color, making it more delicious!
Soup Home cooking -
Honey Glazed Pork Ribs
The taste is delicate, and the sweetness of honey fully envelops the aroma of the ribs. It is liked by men, women and children ^_^
Hot dishes Home cooking -
Zongxiang Glutinous Rice Spare Ribs
My friends love the food I cook the most, so today I will make something that everyone loves~
Hot dishes Home cooking -
Steamed Pork Ribs
Hometown version of steamed pork ribs, a childhood favorite
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy Sweet and Sour Pork Ribs
The most popular dish at home during National Day banquets, sweet and sour pork ribs is definitely one of the most popular dishes. Every time it is served on the table, it always causes a small commotion, and the adults start fighting with the children in an inconspicuous manner. After a few moments, the pile of sweet and sour pork ribs disappears. There are many versions of sweet and sour spareribs, including restaurant and professional versions with complicated processes, southern sweet and sour spareribs versions that are close to the taste of Jiangsu and Zhejiang, and modified versions by chefs such as those with ketchup added... Nini’s car is sharing my tried-and-tested Nini’s lazy version of sweet and sour spareribs. The recipe is super simple, omitting the traditional blanching and other steps, saving a lot of time. As long as you master the golden ratios 1, 2, 3, and 4 (described in detail in the steps), it is guaranteed that even a novice with zero cooking experience can make sweet and sour pork ribs that are comparable to restaurants and delicious! ! Jenny-Zeng Ni
Hot dishes Cooking wine -
Braised pork ribs
It has been raining for the past few days, and the weather is cold and humid. Today the sun finally comes out. Under the warm sunshine, let’s have a delicious plate of pork ribs~
Hot dishes Home cooking -
Sichuan style steamed pork ribs
Eating steamed vegetables during the Chinese New Year symbolizes prosperity, so it seems essential! You can steam vegetables, steam fish, steam meat, and steam pork ribs—the most attractive one is probably the steamed pork ribs! A famous pork rib dish in Sichuan cuisine is steamed pork ribs. It is smooth, soft and glutinous, and not too spicy. It is the only Sichuan dish that my old mother is good at and likes - she basically doesn't eat spicy food. When my mother used to make this dish, she would simply marinate the ribs with chili sauce and soy sauce, and usually marinate pork belly, chicken, beef, etc., marinate in a large pot and put it in the refrigerator; then stir-fry a large pot of fragrant rice noodles. When eating, wrap the meat in rice noodles, throw it into the pot and steam it, and it will be a spear dish. It is very convenient when guests come to your home. Today, when I make this dish, I am much more stingy. There is only a little bit of pork ribs and a little bit of rice noodles. In order to support the plate, I also use small taro as the bottom. However, it still looks golden and brilliant after being cooked. It is still very appropriate to serve as a New Year dish to support the appearance. Moreover, the taro is delicious! Steamed Pork Ribs with Sichuan Flavor Rice Noodles – a delicious and not spicy Sichuan dish!
Hot dishes Home cooking -
Braised pork ribs with chestnuts
As the saying goes, September Chestnuts laugh, let’s braise a pot of ribs first!
Hot dishes Home cooking -
Steamed Pork Ribs and Pumpkin Stew
Learn how to cook Steamed Pork Ribs and Pumpkin Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy version of sweet and sour pork ribs
Learn how to cook Healthy version of sweet and sour pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish pork ribs soup
Radish has the effects of enhancing the body's immunity, aiding digestion, assisting in the absorption of nutrients, and preventing and fighting cancer. Radish pork ribs soup is a well-known home-cooked dish, salty and delicious. The addition of carrots makes it even more nutritious.
Soups Home cooking -
Bridge ribs
Internet celebrity dish, I tried it yesterday. It is actually pork ribs wrapped in raw fried chicken powder and fried. Come with me to try my copycat recipe of marinated pork ribs wrapped in fried chicken powder. Very delicious.
Hot dishes Home cooking -
Pork Ribs with Winter Melon and Coix Seeds
A must-have product for college students to improve their meals during their free time! Easy to learn! A rice cooker is enough! This is my first time uploading my own food, but there are no pictures of the steps, sorry for your understanding!
Hot dishes Chicken Essence -
Sweet and Sour Pork Ribs
This dish is very popular at home, especially my baby. .
Hot dishes Home cooking -
Braised bean curd short ribs
Fermented bean curd is a cheap and high-quality home-cooked condiment. It is also an all-purpose seasoning that I personally like. It can be used as a seasoning and can be cooked with the ribs in a simple way. It is simple, nutritious and delicious. The key point is the preparation of fermented bean curd juice.
Hot dishes Home cooking -
【Shanghai】Honey Sauce Short Ribs
Learn how to cook 【Shanghai】Honey Sauce Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is very popular. It is sweet and sour and very tempting, especially children.
Hot dishes Light soy sauce -
Sichuan steamed pork ribs
Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. The fresh pork ribs, coupled with the soft and glutinous rice noodles, taste delicious, fat but not greasy, soft and tasty, making people have endless aftertaste.
Hot dishes Home cooking -
Braised short ribs with fermented wine
Jiuniang is a kind of sweet rice wine made by fermentation. After heating, it is a bit sour and sweet and has the taste of wine. This sweet and sour pork ribs made with fermented rice wine instead of sweet and sour has a unique flavor. If you like it, try it.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Moderately sweet and sour, not greasy or greasy, the taste is rich and delicate, and you won't feel any of the seasonings are obtrusive. The color is sugar-thin, neither thick nor light, suitable for both men and women of all ages. When you cook at home, you are actually not as particular as in a restaurant. You just want to be quick and delicious.
Hot dishes Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Steamed Pork Ribs with Black Bean Sauce
Eating steamed vegetables in summer, not greasy and super delicious~~ An improved version of my mother’s taste, because my mother doesn’t like to use chili~
Hot dishes Home cooking -
Gao Sheng Pork Ribs Made in Cast Iron Pot
Step by step: Gaosheng Pork Ribs
Hot dishes Home cooking