Kuaishou Seaweed Soup

Overview

If you are pressed for time and want to eat nutritious food, this quick soup is still very helpful

Cut the green onions into thin strips and wash the vegetables. The main thing is shredded seaweed, green onions and dried shrimps. This time, add some small mushrooms. Normally, no mushrooms are added
Put all ingredients into a stockpot and add salt. The shrimp skin is salty, so the amount of salt added is less than usual. Don’t add too much water, just enough to drink. I added enough water for two people
In the soup bowl, add chicken essence, white pepper, sesame oil, and soy sauce
After the water in the soup pot boils, pour the soup in the soup pot into the soup bowl with the seasonings
The soup is ready