Isfahan Macarons

Overview

This is a more classic macaron. For macaron makers, you must try it

Prepare the cake body
Add the softened butter to the light cream one at a time and beat evenly until smooth
Add sugar and raspberry powder and mix well,
Add raspberries and top with whipped cream.
Place a raspberry in the middle and pipe some buttercream to hold the other piece of cake in place.
Originally, I didn't plan to bite it open and take pictures, but it turned out that it felt so good when I bit it open, and I felt a strong appetite. I took a bite and it was delicious
Finished product pictures