Sugar water cherries

Overview

DIY healthy and delicious

Wash large cherries and remove seeds, set aside
In a pan without oil, add the cooked cherries and add water to equal the level of the cherries. Add the amount of rock sugar according to your favorite taste.
After boiling the pot over high heat, simmer over low heat for about 40 minutes. Add rock sugar and lemon juice (add the sweetness and sourness according to your own taste) and simmer for about 5 minutes before serving. Cool, bottle and store in the refrigerator, so you can enjoy delicious food at any time.