Strawberry Jam

Overview

Make a strawberry jam without additives to enrich your breakfast

Wash the strawberries and soak them in salt water for 10 minutes. Then pour out the water and sprinkle sugar on top to kill the water
After the water comes out, prepare a pot and cook over low heat without adding water,
There is more water little by little
Cook more and more, always on low heat
Almost drowning the strawberries
When it's bubbling, add rock sugar. Decide how much to add according to your own taste
It starts to thicken and becomes darker in color. You need to stir it with chopsticks to avoid sticking to the pan
When the finished product is finished, turn off the heat, weigh it out when cool, put it in a clean bottle or crisper, and store it in the refrigerator. Since there are no additives, it is best to eat it within a week