Ginseng tea

Ginseng tea

Overview

Ginseng tea ~ I am much taller than my sister, and my mother has always said that it is because she gave me this ginseng tea when I was growing taller, but my sister has never drank it. Now that Roubao has reached the age of growing taller, I will try to see if it is like what my mother said~ After searching on Baidu, I found out the effects and nutrition of ginseng: 1. Ginseng is good for tumor patients. Ginseng has a good anti-tumor effect, especially for some liver cancer patients. After taking ginseng syrup, it can reduce the lumps and improve the patient's immunity. 2. Ginseng can treat cough, vomiting blood and promote fluid production. Ginseng is good for vomiting and quenching thirst. At the same time, ginseng has a good effect of replenishing qi, which can quench thirst and produce fluid. 3. The skin-beautifying effect of ginseng. Ginseng can replenish blood, nourish blood, nourish qi, and nourish yin. For women, regular consumption of ginseng has good beauty effects and can also resist aging. At the same time, ginseng also has a very good soothing and calming effect. 4. The spleen-strengthening effect of ginseng. Ginseng is good for people with weak spleen. It is also very beneficial for those with abdominal distension, loss of appetite, or limb fatigue caused by inability to transport and transform. 5. Ginseng can also soothe the nerves and relieve troubles. Ginseng is rich in amino acids and vitamins, which can speed up the body's metabolism. It can also calm the nerves and help people with insomnia. At the same time, ginseng also has a good effect on eliminating fatigue.

Tags

Ingredients

Steps

  1. Ingredients are ready

    Ginseng tea step 1
  2. Take a few ginseng roots and cut them into small sections, add an appropriate amount of rock sugar and an appropriate amount of water

    Ginseng tea step 2
  3. Steam over high heat for 1 hour

    Ginseng tea step 3
  4. Steamed ginseng soup~

    Ginseng tea step 4
  5. Enjoy while it’s hot~😍

    Ginseng tea step 5