Chicken noodle soup with shredded radish

Overview

Yesterday, I learned how to cook teriyaki chicken legs with great success. My husband was obsessed with it in an instant. Don’t throw away the chicken bones. Cook them into soup. A simple bowl of chicken noodle soup in the morning will bring you warm happiness~

Tags

• preparing meals
• chicken soup
• green radish
• noodles
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 I made a pot of soup with the bones from the teriyaki chicken legs last night. The chicken bone soup was not oily and white. When cooking, I added a little ginger slices and green onions

   

2. 2 Shred the green radish and shred a little ginger

   

3. 3 Bring the chicken soup to a boil, add shredded radish, ginger, and dried noodles to the pot, add a little salt and pepper, and the noodles are cooked

   

4. 4 Steaming hot, let’s eat!