Recipes tagged "Green radish"
167 recipes found
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Shredded Sydney radish
This dish relieves food and moisturizes the lungs.
Cold dishes Vegetarian dishes -
Stewed mutton with green radish
The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.
Hot dishes Home cooking -
Braised shrimp with radish vermicelli
At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.
Hot dishes Private kitchen -
Fried shredded radish meatballs
In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!
Snacks Home cooking -
Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
Spicy Dried Radish
Northern pickles are a must-have side dish at home, but I don’t feel safe buying them outside. It’s the radish season, so I pickle them at home. It’s hygienic, clean, and delicious. The pickles are simple to make and have a good taste. A bowl of porridge with homemade spiced spicy dried radish is simply a delicacy in the world. The amount of ingredients used depends on the amount of radish. Add salt. The ratio of allspice and chili powder is 1:1:0.5. If you like it spicy, you can add more. If you don’t like it, you can leave it out. This recipe is slightly spicy. You can also use white radish instead. Remember to peel the green radish or white radish. The taste will be better when pickled with the skin on.
Side dishes Pickles with soy sauce -
Beef and Green Radish
For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.
Hot dishes Home cooking -
Irish Lamb Stew
The first pot of lamb stew since autumn, using freshly cut lamb leg meat with various root vegetables, slow-cooked in clear soup, combined with a well-made Bouquet Garni spice bundle to enhance the aroma. The meat must be tender, the soup must be sweet, and each root vegetable must have its own texture and flavor. It’s late autumn, let’s warm up the pot quickly!
Private kitchen Foreign cuisine -
Beef and radish pot stickers
Eat radish in winter and ginger in summer without a doctor’s prescription. Even in winter when there are many kinds of vegetables, northerners still have a special liking for radishes. Stewed, stir-fried, eaten raw, and stuffed. Beef and radish pot stickers paired with clear porridge and side dishes are warm and cozy.
Staple food Home cooking -
Shredded Green Radish with Orange Peel
In winter, it’s freezing outside and warm as spring indoors. In addition, dry breath in winter makes it easy to get hot and dry. This flu outbreak is serious. Many students in schools have flu, fever and cough. They did not even take part in the exams and were quarantined. Then eat some heat-clearing and detoxifying foods. Green radish is cool in nature, can reduce phlegm and clear away heat, lower qi and relieve pain, and has detoxification effect. Orange peel is rich in flavonoids and vitamin C, which can also promote metabolism and improve immunity. Add it to the green radish and mix it together to make it taste more refreshing and delicious. Green radish is cool in nature, pungent and sweet in taste, and enters the lung and stomach meridians; it has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering Qi and relaxing the mid-range, and detoxifying; it is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, and migraine
Cold dishes Home cooking -
![[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste](/46f85c0e-9547-4217-95a3-12ec96a8814a.jpg)
[Tomato Sauce, Radish and Beef Casserole]----A soup pot suitable for children's taste
I really like to eat beef stew with green radish, but my children don’t like it very much because the radish has a slightly spicy taste. How to make children like it? I visited Luoyang some time ago. The most famous dish of Luoyang water banquet, peony agarwood, uses white radish as the main raw material, but you can't taste the radish flavor at all when you eat it. The main reason is that the white radish is cut into shreds and soaked in water. Inspired by this, I also tried this method. I really couldn’t taste the spiciness of green radish when I stewed it with tomato sauce, radish and beef casserole. Children like to eat it very much.
Hot dishes Home cooking -
The perfect combination of shrimp and radish---Arctic shrimp and radish soup
I'm really happy to get another chance to try it for free. I've eaten a lot of prawns and shrimps, but this is the first time I've eaten wild arctic shrimps. Not only does it contain nine kinds of amino acids, proteins, and unsaturated fatty acids that are necessary for the human body... it can also benefit the brain and prevent cancer. Cancer, prevent Alzheimer's disease, the taste is slightly sweet, the meat is delicate, the shrimp shell is soft and tender, the taste is quite different from ordinary shrimps, in order to maintain its taste and slightly sweet taste, I made a light and simple soup, the perfect combination of shrimp and radish...
Soups Home cooking -
Shredded green radish and fish ball soup
Eat radish in winter and ginger in summer. You don’t need to ask a doctor to prescribe medicine. In winter, radish is a good vegetable. It can be stir-fried or souped, or dried in the sun. It is also very delicious. In addition to white radish, there are also green radish, red radish and soul beauty in the local area. This time I used green radish to make soup and paired it with Jingzhou fish balls. It is light and delicious and suitable for all ages.
Soups Soup -
Beef cubes stewed with carrots and green radish (pressure cooker version)
Today I put meat and radishes together. Although the carrots and radishes will be very soft, they will be full of water and have a different taste
Hot dishes Home cooking -
【Mutton, Radish and Yam Soup】Warming and nourishing in winter
The twelfth lunar month of winter is the best season to eat mutton. In winter, the human body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor Qi and blood circulation. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone.
Soups Aniseed -
Cold two-color radish strips~Cold green radish and carrots
Every day there is a dish of cold salad and mixed vegetables on the dining table. Today’s cold salad with double shreds of radish is a cold side dish that can be made in minutes!
Cold dishes Home cooking -
Stir-fried pork slices with green radish
Green radish is sweet and delicious, and it is even more delicious when fried with sliced meat
Hot dishes Home cooking -
Homemade delicious kimchi
In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.
Side dishes Pickles with soy sauce -
Vegetarian shredded radish soup
Light, salty and fresh, green in color.
Soups Home cooking -
Dried sea rice and radish soup
As the saying goes, eat radish in winter and ginger in summer. This soup is good for warming the stomach and is very suitable for winter.
Soups Soup -
Stewed Shrimp with Shredded Green Radish
It was my first time to buy green radish. I didn’t know the best way to eat it. I searched online and cut it into shreds to stew shrimp. I happened to have some white jade mushrooms and crab-flavored mushrooms at home and added them in. It was so delicious!
Hot dishes Home cooking -
Braised Pork and Stewed Radish
Learn how to cook Braised Pork and Stewed Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
The auspicious dish of the peacock in full bloom—Ginkgo braised rapeseed
In fact, I feel that a sumptuous reunion dinner must have a reasonable mix of meat and vegetables so that the family can eat well and healthily. And I found that during festivals, the delicious vegetarian dishes on the table are often the first to be snatched up. Today’s [Peacock Spreading Auspicious Dish] is definitely the star vegetarian dish on the New Year’s dinner table. It not only looks sweet and pleasant, but also tastes delicious and nutritious. This dish is made from the green rapeseed and the yellow ginkgo. The rapeseed means wealth, the ginkgo is like golden beans, and the peacock spreading its tail means a happy life, wealth and good fortune. This dish means good fortune and a happy life in the coming year. On the plate is a peacock with a colorful screen blooming for love, standing in the center of the plate, with rapeseed spread out like a peacock's tail, dotted with ginkgo fruits, which are very similar to the eyes on the tail. The body is carved from green radish, lifelike and vivid. This is the most outstanding dish to make on your own New Year's Eve table. The dish itself is very beautiful, and the addition of chicken soup makes it taste so wonderful that people are full of praise.
Hot dishes Home cooking -
Fried shredded radish meatballs
When making shredded radish and shrimp soup, half a radish is left. If you don’t eat it, the bran core will be wasted. It’s perfect for frying meatballs
Hot dishes Shandong cuisine -
Kelp radish
Turn on the vegetarian mode! How to eat healthier? Eat boiled vegetables. White radish and kelp combined with camellia oil are absolutely beautiful. It's vegetarian, light and refreshing, and it helps to clear the intestines and facilitate defecation. It's really comfortable to eat. Ingredients: green radish, kelp and garlic sprouts Seasoning: camellia oil, salt and light soy sauce Method:
Cold dishes Home cooking -
Shredded radish with white sugar
As the old saying goes: Eat carrots in winter and ginger in summer without a doctor’s prescription. Radish is a cruciferous herbaceous plant, also known as radish. Its seeds, fresh roots and leaves can be used as medicine. Radish is mild in nature and slightly cold in nature. It has the functions of clearing away heat, detoxifying, dispersing blood stasis, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, tonic, and calming the five internal organs. Radish contains more riboflavin, calcium, iron, phosphorus, etc. than pears, oranges, and apples. It is said to be as rich in vitamin C as radish compared to pears. As the saying goes: Yantai Apple Laiyang Pear cannot keep up with Weifang's radish skin, which shows how delicious Weifang's radish is. Weifang's radish is characterized by sufficient water, sweetness and not spicy. Those who have been to Weifang may have seen Weifang's long radish: it is more than 40 centimeters long and as thick as a pinch, with green skin, long radish tassels tied into a bundle with a thin rope, and it looks adorable. Wash it and take a sip. The green core is sweet and crispy. It is really delicious. There are also certain things to pay attention to when eating radishes. The old man said: If you have a spicy head and a coquettish body, eating radishes will eat up your waist. This makes sense, because the head of the green radish is dense and suitable for cooking, the tail is slightly spicy and green, and the middle part of the radish is moist, crisp and slightly spicy, suitable for eating raw. It would be a bit too simple to eat raw radish if you simply bite it, and the spicy taste of radish would not be acceptable. However, if you cut the radish into thin strips and mix it with sugar to eat it: it is slightly spicy, slightly sweet, crisp and delicious, will the shredded radish become a deluxe version?
Cold dishes Lose weight -
Spicy cabbage
Learn how to cook Spicy cabbage with Cold dishes and Side dishes.
Cold dishes Side dishes -
Lamb Bibimbap
This is a staple food that is both a rice and a dish. The rice absorbs the mutton soup and becomes fragrant. Hot, fragrant rice, a bowl of clear soup, and a plate of refreshing side dishes are enough.
Staple food Home cooking -
Mixed with dried green radish
Green radish is the most delicious in winter. You can dry it for a while and then mix it. This is the dried green radish dish that goes with rice. It is particularly delicious.
Cold dishes Home cooking -
Two-color shredded radish pasta
Radish is a vegetable in winter, which helps relieve cough and moisturize the lungs. So I like to use them to make delicious food.
Noodles Green radish -
Carrot shrimp🦐
Shrimp is rich in protein, and radish has the effect of regulating the spleen and stomach. This dish is rich in high-quality protein, vitamins and fiber, and has the benefits of nutritional supplements and weight loss
Hot dishes Home cooking -
Goose egg and green radish pie
Eating some radishes in winter is good for your health. I think this kind of green radish is delicious. Add goose egg filling to make pies. Children love to eat it.
Pasta Breakfast -
Hainan scenery cold spelling
Does this platter remind you of the beautiful scenery of Hainan?
Cold dishes Cantonese cuisine -
Qidong style roast mutton
It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!
Hot dishes old man -
Sweet apricot and radish stewed duck
A delicious pot of stew not only needs the meat to be tender and flavorful, but also the vegetables to have their own presence. This stewed duck contains many tips to make the stew delicious, whether it is the order of adding ingredients or the heat of cooking ingredients. Although each step is easy to do, the taste is in the small details. The seasoning can be different, but the method should be kept in mind.
Hot dishes Home cooking -
Pork and Carrot Buns
Learn how to cook Pork and Carrot Buns with Staple food and Home cooking.
Staple food Home cooking -
Sweet and sour radish cubes
This is a quick pickle, made into a sweet and sour taste, and the cost is the most homemade green radish. During the entire festival, everyone fell in love with this side dish. Ingredients: green radish, ginger, wolfberry (not seen in the picture, actually added later) Seasoning: fruit vinegar, white sugar, salt, purified water
Hot dishes Home cooking -
Stir-fried shredded pork with homemade green radish
I recently bought 2 green radishes. They are quite juicy. Cut them into shreds and stir-fry them with some shredded pork. They are quite delicious.
Hot dishes Home cooking -
Beef Sauce Dragon Fruit Noodles
Learn how to cook Beef Sauce Dragon Fruit Noodles with Staple food and Pasta.
Staple food Pasta -
Cold shredded kelp and green radish
The green radishes I bought a week ago are a bit empty. I will process them today and make pickled vegetables to eat in the morning.
Cold dishes Home cooking -
Easy Beef and Carrot Soup
Learn how to cook Easy Beef and Carrot Soup with Soups and old man.
Soups old man -
Carrot vegetable dumplings are best paired with walnut and peanut sauce
Walnuts and peanuts are good brain-boosting products. Red dates are added to make them taste sweeter and more nutritious. Radishes are a seasonal vegetable in autumn. Eating them regularly has many benefits, and they complement each other even better when paired with tofu.
Staple food Pasta -
Lamb chops stewed with radish
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Add radish to stew it together, it is a combination of meat and vegetables, which is even more beneficial. I originally wanted to use white radish, which looks good, but we have too many green radish stocks at home, so I used green radish instead. Just as delicious.
Hot dishes Home cooking -
Stewed mutton with radish
Stewed mutton with radish belongs to Sichuan cuisine, and the main technique is stewing. The radish is soft and rotten, has a light fragrance, and has the effects of clearing phlegm and relieving cough, warming and replenishing qi. White radish has the function of enhancing the body's immunity, helping to enhance the body's immune function and improve disease resistance. Radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. Mutton is warm in nature. Eating mutton often in winter can not only increase body heat and resist cold, but also increase digestive enzymes. It is of great benefit to malnutrition, soreness of waist and knees, and all diseases of deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, and tonifying deficiency and warming.
Hot dishes Balsamic vinegar -
Refreshing radish side dishes
In autumn and winter, radishes are on the market in large quantities. You can make any home-cooked dish. Today I will make a simple side dish for your reference😊
Side dishes Home cooking -
Refreshing fruit shredded radish
This is the season for eating radish drippings. It’s delicious cold or raw
Vegetarian dishes Chili sauce -
Pork and radish dumplings
[Pork and Radish Dumplings] When I was a child, my mother liked to use radish and oily residue to make fillings. After getting married, my mother-in-law liked to use radish, tofu and eggs to make fillings. In previous years, my family’s dumplings had several fillings. This year, the situation is special, and I only prepared one kind of filling. Because I was ill before, I didn’t purchase it properly. I had good green radish and the current meat stuffing at home, so I used them to make the stuffing. The operation method was improved. The raw radish used was not boiled and squeezed before making the stuffing. Unexpectedly, I found that this kind of filling is more refreshing and tastes much better than boiled radish. This year I made the dumplings by myself. Just like the bean buns, from the dough to the filling to the skin to the bun, I made the whole process by myself. The workload is still quite large. Dumpling wrapper materials: flour and water (part of which uses water squeezed out of raw radish and contains a small amount of salt) Dumpling filling materials: pork mince, green radish, green radish, onion, ginger, and garlic Seasoning: salt, soy sauce, sesame oil, thirteen spices How to make dumpling wrappers: 1. Put the flour in a large basin. 2. Add the pickled radish water and water and mix into a dough. 3. Because there is a lot of dough, divide it into three parts and knead it while it is rising. This is convenient for kneading the dough. 4. During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious. 5. All three balls of dough were kneaded. 6. Place it in a basin and cover it with a damp cloth. 7. During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth. 8. Put a picture and take a look. 9. Then you can perform shaping and segmentation. Stuffing process 1. The pork mince is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to mix it into the stuffing. 2. Wash the green radish, peel it, and grate it into shreds with a fine plane. 3. Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles. 4. Drain the radish and prepare the onion, ginger and garlic. 5. Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and put them in a food processor. 6. Add a small amount of water and break it into pieces. 7. Strain out the water, 8. Add in the previously mixed meat filling in batches, stir in one direction, and mix thoroughly. 9. Before starting to make dumplings, mix the vegetables and meat together. Steps for making dumplings: 1. Shape the kneaded dough and divide it into small pieces. 2. Roll it into dumpling wrappers. 3. Make dumplings according to your own method. 4. The neat dumplings look very tempting. 5. Okay, let’s start cooking in the evening.
Staple food Home cooking -
Chicken noodle soup with shredded radish
Yesterday, I learned how to cook teriyaki chicken legs with great success. My husband was obsessed with it in an instant. Don’t throw away the chicken bones. Cook them into soup. A simple bowl of chicken noodle soup in the morning will bring you warm happiness~
Preparing meals Chicken soup -
Stewed Beef Brisket with Carrots
Xiaohan is a solar term that you should pay special attention to whether it is for health or other things. Pay special attention to these three days. The warming and nourishing beef brisket is indispensable. Normally, I will stew the tomatoes first, but this is winter and I will choose ginseng.
Hot dishes Home cooking -
Radish and mutton meatball soup
Radish and mutton meatball soup is one of the most popular soups in autumn and winter. In the season of moistening autumn dryness, eating more radishes is very beneficial to the body. Mutton is warm in nature, and eating mutton can enhance the body's ability to resist cold. Two ingredients that are very suitable for consumption in late autumn and winter can be enjoyed together with soup to help maintain health.
Soups Home cooking -
![[Steamed Salted Fish with Radish]--The taste is very nostalgic](/26cf682f-21b8-4c1c-8b32-85b6fa4fdcf4.jpg)
[Steamed Salted Fish with Radish]--The taste is very nostalgic
As I grow older, I sometimes miss the meals I had as a child and how my grandma’s hands could always cook so many delicacies. The taste of steamed salted fish with dried radish is very nostalgic, a little salty and a little sour, but the irresistible delicious taste can easily shake people's appetites like a storm. This fisherman's dish in the past is still a classic today, and it is even served at large banquets. The combination of salted fish and radish not only has its own unique flavor, but also evokes contemplation of past life and memories of the difficult years in the past.
Hot dishes Home cooking -
Spicy bacon and radish rice
Learn how to cook Spicy bacon and radish rice with Staple food and Home cooking.
Staple food Home cooking -
Shredded green radish pie
The shredded green radish pie is vegan. The noodles are prepared the night before. In the morning, only the radish filling is processed. With the help of an electric baking pan, it is very simple.
Staple food Home cooking -
Vegetarian fried shredded green radish
The fruit radishes grown in the vegetable field have been harvested. The emerald green color is very eye-catching and the taste is very sweet. It was the first time I ate this kind of radish. I grated it into shreds and fried it. I only added the most basic oil and salt. It felt very good.
Hot dishes Home cooking -
Shredded radish meatballs
Learn how to cook Shredded radish meatballs with Snacks and Hot dishes.
Snacks Hot dishes -
Carrot and egg soup
Learn how to cook Carrot and egg soup with Soups and Home cooking.
Soups Home cooking -
Crucian carp and green radish soup
Learn how to cook Crucian carp and green radish soup with Hot dishes and Soups.
Hot dishes Soups -
"Cold shredded radish"
Learn how to cook "Cold shredded radish" with Cold dishes and Green radish.
Cold dishes Green radish -
Little rooster stewed with green radish
This is also my first time making this dish. In order to give my child a good appetite and find a way to make her eat well, I tried to make this dish. Sure enough, everyone liked this dish and finished it.
Hot dishes Home cooking -
Radish stew
Learn how to cook Radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised shrimp with shredded radish
Stewed shrimps with shredded radish was a popular dish a few years ago. It was available in restaurants of all sizes. I bought a few more green radishes a few days ago and thought of this dish. I just happened to eat some green radish to eliminate fat.
Hot dishes Home cooking -
Fried radish balls
Learn how to cook Fried radish balls with Snacks and Home cooking.
Snacks Home cooking -
Braised Pot Noodles with Shredded Green Radish
Eat carrots in winter and ginger in summer, no need for a doctor’s prescription! Braised hot pot noodles with shredded green radish is a convenient and quick winter breakfast for ordinary people. Green radish has the effect of treating viral colds, colds, gastrointestinal colds, and food poisoning. Modern medicine has proven that green radish has a good antiviral effect. There is an interferon gene in normal human cells, which can produce interferon under the stimulation of inducers. Interferon can fight against viral cells. Green radish is a good inducer of interferon. Animal experiments have fully proved that the extract of green radish has anti-viral infection effect. At the same time, green radish contains fiber lignin, which can improve the ability of macrophages to eat foreign bodies and necrotic cells, thus enhancing the body's anti-viral ability.
Noodles Egg -
Cold shredded green radish
Learn how to cook Cold shredded green radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Jiangsu】Green radish and pork ribs soup
Eat radish in winter and ginger in summer without a doctor’s prescription! Meaning~ It means eating more radishes in autumn and winter is the best for your health. If you are healthy, you don’t need to go to the doctor~~~ I don’t know how many times I have eaten radish since I was a child, and I have drank countless radish and pork rib soups. Whether it is white radish, red radish, carrots or Nanjing’s unique radish, but I have never eaten soup stewed with green radish. In fact, we are not unfamiliar with green radish. Raw, but there is only one way to eat it - cold salad. Because it is sweet and crisp, my family likes to eat it cold with jellyfish skin and sweet and sour sauce. Today is the first time I use it to stew soup with ribs. The taste is similar to other radishes, but it is more chewy and glutinous when chewed in my mouth~~~
Soups Home cooking -
Mutton and green radish stuffed dumplings
If you don’t bring dumpling bowls during the Winter Solstice, your ears will freeze off and no one will care...
Staple food Home cooking -
Green radish meatballs
Learn how to cook Green radish meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy shredded radish and pickles
The pickles I recommend to you today are simple to make but taste good. The prepared pickles are sweet and spicy, crisp, tender and fragrant. If you have time, you might as well make some for your family.
Hot dishes Pickles with soy sauce -
Steamed Dumplings with Radish Vermicelli
Learn how to cook Steamed Dumplings with Radish Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Radish and dried rice pie
Many people like pasta, but they find it troublesome when they think of mixing the noodles with fillings. Making this radish and sea rice pie is actually very simple, and even a guy with good hands can finish it in about an hour.
Staple food old man -
Peanuts mixed with purple beauty radish
Learn how to cook Peanuts mixed with purple beauty radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Radish tofu
Small tofu made from green radish and soybean noodles is the most classic home-cooked dish, and it is also the best meal replacement for people with diabetes, fatty liver, and weight loss.
Hot dishes Home cooking -
Corn grits salty corn grits
Suddenly, I really want to eat the salty corn grits made by my mother. I haven't had it in many years. I asked my mother how to make it, and I gathered the ingredients and steamed a pot myself. It's the taste of childhood😍It really gets more and more delicious the more you chew it, it has a unique flavor when dipped in chili sauce or minced garlic, and served with porridge or glutinous rice in the morning.
Staple food Home cooking -
Lotus Root and Chestnut Braised Pork Ribs
The chestnut pork ribs I made last time were braised. My husband said that the taste of the chestnuts was indeed different from before (I wonder if it was a psychological effect). Anyway, as long as I like to eat it, I would be more motivated to cook it, so I made a light braised pork ribs with chestnuts. This time I also added lotus roots and carrots, which are more nutritious.
Soups Home cooking -
Braised prawns with shredded green radish
Shrimp contains protein, calcium, phosphorus, iron and other inorganic salts, vitamin A and B vitamins. Shrimp meat contains iodine, which can replenish yang, strengthen yang, nourish the kidneys and strengthen essence. Shrimp is a food that is very rich in protein and has high nutritional value. The content of vitamin A, carotene and inorganic salts is relatively high, and the fat content is not only low, but mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. In addition, the muscle fibers of shrimp are relatively thin, the structure of tissue protein is soft, and the water content is high, so the meat is tender and easy to digest and absorb, making it suitable for patients, the elderly and children.
Hot dishes Home cooking -
Green Carrot and Pork Pie
Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe. As the saying goes, radish is as good as ginseng. Especially in winter, there are many benefits of eating more radishes. Radish also likes oil. I didn’t finish the braised pork belly last time. It’s so delicious to make a pie with green radish. If you like, you can try it. Green radish contains fewer calories and more fiber, which can easily cause a feeling of fullness after eating, all of which are helpful for weight loss. Radish can induce the body's own production of interferon, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Staple food Home cooking -
Lamb stewed with radish
When eating lamb chops in autumn and winter, be sure to share it with your family. During this period, the body is prone to cold hands and feet, poor qi and blood circulation, etc. Mutton has the special effects of warming and replenishing qi and blood, appetizing and strengthening the spleen, promoting blood circulation, and improving the body's resistance. Autumn and winter are the best times to eat mutton as a tonic. It can be said that warm mutton is a perfect food with high protein and low fat. Making mutton soup with radish can release the dietary fiber and vitamins of radish to achieve nutritional balance and complementation.
Hot dishes Home cooking -
Stir-fried shredded radish
Winter meals for Changsha people.
Hot dishes Home cooking -
Croquettes
Learn how to cook Croquettes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton Sauce Noodles
Delicious homemade noodles, nutritious and healthy.
Noodles Celery -
Pickled dried radish
When I was a child, my father saw green radish in the market. He was very happy and said that he ate it as fruit in his hometown when he was a child. He bought it and asked my brother and sister to taste it. I have to say that the moon in my hometown was very round and we couldn't eat it. Now I came to my father's hometown and saw this green radish again, alas! I miss you, Dad.
Side dishes Pickles with soy sauce -
Double mixed shredded radish
A very light side dish, with green radish, carrot, and a few white sesame seeds, and shrimp oil for freshness. It has a fresh and light taste, and goes well with porridge.
Cold dishes Vegetarian dishes -
Fried radish meatballs
Homemade vegetarian meatballs, crispy and delicious.
Snacks Hot dishes -
Spicy Beef Stew
Spicy and delicious, the soup is delicious. It is both warm and delicious to eat in winter.
Hot dishes Home cooking -
Green radish stuffed with meat
Learn how to cook Green radish stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed radish balls
Learn how to cook Steamed radish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed radish balls
Learn how to cook Steamed radish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fancy boiled eggs
Learn how to cook Fancy boiled eggs with Snacks and Little fresh.
Snacks Little fresh -
Radish and mung bean dumplings
There is a very popular delicacy in my hometown, which is commonly known as fried radish balls - grate green radish into thin strips, mix it with mung bean noodles, season it, and fry it until it is crispy on the outside and tender on the inside. Although it is fried food, the taste is fresh and unique. Now some restaurants have begun to include this dish in their menus, along with a bowl of hot and sour soup, which is called spicy and sour radish balls. It has vegetables, soup, and can also be eaten as a meal. It is very popular. I just don’t know if mung bean noodles are used. When I saw the bright green radish on the market, I suddenly wanted to eat this radish ball, so I bought it and cooked it. I think fried food is always unhealthy, so it’s better to use less oil. Then I remembered the takoyaki mold pressed at the bottom of the box. It only takes about 1 tablespoon of oil to fry radish balls. Looking at the radish balls rolling in the takoyaki mold, I felt that the down-to-earth common people's food suddenly had a lot of fairy spirit, and I was immediately impressed by my creativity, haha
Snacks Hot dishes -
Refreshing shredded radish
Green radish has medicinal value and has functions such as eliminating accumulation, dispelling diarrhea, diuresis, and antidiarrheal. It is loved by people. It is said that eating radish in winter and ginger in summer will ensure health all year round.
Cold dishes Green radish -
Croquettes
The delicacies that have always been on my mind since I was a child have to be fried every once in a while, especially during the Chinese New Year. I remember when I was a child, I would wait around the pot for my mother to finish frying, and then I would quickly take one and stuff it into my mouth, not caring if it was hot. I would feel a strong sense of satisfaction when I eat it.
Snacks Home cooking -
Chicken meatball soup with shredded green radish
Autumn and winter are more suitable for eating radish, so I made a light and delicious radish vermicelli meatball soup. I used chicken breast for the meatballs, but you can use pork instead
Soups Home cooking -
Green radish and shrimp ball soup
Bright green in color, salty and slightly spicy.
Soups Home cooking -
Stewed Bedding with Radish
The steamed scallop meat tastes good when used in stews or cold dishes. It is delicious and fresh. This time I used green radish to go with it and used the steamed scallop soup, which is really fresh.
Hot dishes Home cooking -
Stick bone radish soup
Learn how to cook Stick bone radish soup with Soups and Home cooking.
Soups Home cooking -
"Flower Pasta" Green Carrot Meatballs
Learn how to cook "Flower Pasta" Green Carrot Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pickled radish strips
Learn how to cook Stir-fried pickled radish strips with Cold dishes and Side dishes.
Cold dishes Side dishes -
Arrowroot radish snack
Green radish water is sweet and has medicinal value. It has functions such as eliminating accumulation, phlegm, diuresis, and antidiarrheal, and is loved by people. Arrowroot powder has the effects of reducing fire, eliminating phlegm and relieving cough, lowering blood sugar, and protecting cardiovascular and cerebrovascular health. These two ingredients are very suitable for winter~
Snacks Arrowroot -
Lamb chops and radish soup
Eat radish in winter and ginger in summer. Radish is a very nutritious food. The combination of radish and lamb is very good.
Soups Soup -
Pork and radish meatball soup
Learn how to cook Pork and radish meatball soup with Soups and Home cooking.
Soups Home cooking -
Mixed green radish
(Baidu) Green radish is a green-skinned radish. It is rich in nutrients needed by the human body. It has high amylase content, dense meat, light green color, juicy, sweet and slightly spicy. It is a famous raw food variety, known as fruit radish. In addition to being eaten raw, it can also be made into soup, dry pickled, salted and made into pickles. Green radish also has medicinal value and is loved by people for its functions of eliminating accumulation, phlegm, diuresis, and antidiarrheal. The mixed green radish introduced today can be mixed with seasoning according to your own taste. There are some side dishes always available at home, which are appetizing, refreshing, convenient, simple and easy to prepare.
Cold dishes Home cooking -
【Stir-fried dried shrimps with shredded radish】--a simple and refreshing nutritious dish
Shrimp skin is rich in nutritional value. In terms of protein content to measure the nutritional value, every 100 grams of shrimp skin contains 39.3 grams, which is much higher than fish, shrimp and other aquatic products and beef, pork, chicken and other meat products. Shopee is extremely rich in calcium and is known as a calcium storehouse. It is the best way to supplement calcium for those who are deficient in calcium. Traditional Chinese medicine believes that dried shrimps are sweet, salty, and warm in nature; it has the effects of tonifying the kidneys, strengthening yang, regulating qi, and appetizing. Radish has high nutritional value and does not contain oxalic acid, which not only does not bind to the calcium in food, but is more conducive to calcium absorption. Cooking shrimp skin and white radish together can not only increase the delicious taste of radish, but also nourish and strengthen the body. Shrimp skin and radish are high quality, cheap and nutritious. Stir-fried shrimp skin with shredded radish is actually a delicious home-cooked dish for health and fitness.
Cold dishes Home cooking -
Shrimp skin and radish soup
In today's soup, in addition to shredded radish, only a handful of dried shrimp skins were added, but the stewed soup is milky white. How to stew a milky white thick soup using only dried shrimp peels, continue to read~~~
Soups Home cooking -
Cold shredded radish
Learn how to cook Cold shredded radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef and radish dumplings
Learn how to cook Beef and radish dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shredded radish multigrain noodles
Pure mung bean noodles are added to white flour, pressed with eggs, iodized salt and mineral water. Served with shredded green radish in a soy saucepan, a delicious breakfast is ready to serve. It has a unique taste and endless aftertaste. The chewy noodles are full of bean aroma, and the refreshing green radish melts into the thick soup. I drink it with sweat. It reminds me of the small stove in my hometown when I was a child. It is so enjoyable!
Noodles Coriander -
Mixed green radish and celery leaves
Learn how to cook Mixed green radish and celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Green radish meatball soup
Learn how to cook Green radish meatball soup with Soups and Home cooking.
Soups Home cooking -
Original Yakitori
Learn how to cook Original Yakitori with Hot dishes and BBQ.
Hot dishes BBQ -
Kimchi
Learn how to cook Kimchi with Preparing meals and Celery.
Preparing meals Celery -
Replenishing liver and kidney decoction
Learn how to cook Replenishing liver and kidney decoction with Soups and Home cooking.
Soups Home cooking -
Honey vinegar radish
Eat radish and ginseng in October, eat radish in winter, and eat ginger in summer. It doesn’t take a doctor to prescribe medicine. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.
Pickles with soy sauce Appetizers -
Hai Qing vegetable buns
Share how to make sea vegetable buns, soak them in cold water for about fifteen minutes, take them out and wash them, chop them (not too long), add pork belly, cabbage (cut the cabbage directly without removing the soup and put it in) garlic, garlic cabbage is the standard ingredient for sea vegetable buns, just season it. Sea vegetables like garlic, so you can add more garlic, the stuffing should not be too dry, it will not taste good if it is too dry. It can be made with either yeast noodles or dead buns,
Staple food Home cooking -
Steamed buns with shredded radish
Rather than saying it is a small steamed bun, it would be more appropriate to call it a steamed dumpling. When we come to Shandong, we have to do as the locals do. Restaurants call them steamed buns, so let’s call them that. It was my birthday on the 29th last month. I went to a restaurant to drink mutton soup. I ordered a basket of mutton steamed dumplings. When I brought them to the table, I saw that they were steamed dumplings. I thought the boss had made a mistake. It turned out that this was called steamed buns. I was surprised for a long time, but it was obviously steamed dumplings, haha. . . Last week I made steamed buns for the first time. Since I had no experience and was afraid of not being able to make them well, I made a tentative attempt. My mother-in-law praised the deliciousness, but she didn't seem to get enough of it. Within a few days, I wanted to eat it again, so I packed more today. The pleats I pinched are obviously better than the first time. There is still room for improvement. Keep up the hard work!
Staple food Home cooking -
Beef Brisket Stewed with Radish
Now is the time when radishes are on the market in large quantities. There is a folk saying that eating radishes in winter and ginger in summer does not require a doctor’s prescription. This shows that eating radishes in winter is the most direct and simple way to maintain health. Stewing radishes with beef brisket is a nutritious and delicious meal.
Hot dishes Home cooking -
Braised donkey meat
The weather is getting colder, and I still feel chilly even if I put on a sweater and a coat every day. It’s time to get some autumn fat~~~ Take some donkey meat out of the refrigerator. As we all know, donkey meat has extremely high nutritional value. There is a proverb about dragon meat in the sky and donkey meat on the ground. Traditional Chinese medicine believes that donkey meat can replenish qi and blood, which is of great benefit to those with insufficient qi and blood. Donkey hide gelatin products with extraordinary effects are made from donkey skin and have good blood-enriching and skin-care effects. Donkey meat can nourish the mind and calm the mind, and is used to treat restlessness caused by a weak heart. Donkey meat can be used for skin care and beauty, and has good beauty effects.
Hot dishes Cinnamon -
Steamed dumplings with golden jade and white jade in oyster sauce (large steamed dumplings with carrot and green radish in oyster sauce)
Winter is here, and it’s the season to eat radishes again! As the saying goes: Eat radish in winter and ginger in summer. In winter, radish is better than ginseng. Today I will show you how to make big steamed radish dumplings. It saves time, trouble and is delicious. My baby can eat two. Eating more radish for baby is like eating ginseng. Haha O(∩_∩)O
Staple food Home cooking -
![Delicious fried food---[radish and pork meatballs]](/78049dee-f1d8-4d4b-b233-b0208ac3b9d3.jpg)
Delicious fried food---[radish and pork meatballs]
I remember when I was a child, I would fry some meatballs during the 27th and 8th day of the twelfth lunar month, and they were vegetarian meatballs without meat. I would only steam a plate when there were guests at home, and each person could only eat one or two. . . As the saying goes, good things are rare but valuable. With this way of eating, these meatballs have become even rarer, so they are still unforgettable in my memory. Nowadays, you can make it whenever you want, and things that are easy to eat are often not cherished. So I am thinking, when my son grows up, what will be the delicious food in his memory?
Hot dishes Home cooking -
Cold Green Radish
Learn how to cook Cold Green Radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shredded radish and prawn noodles
In extraordinary times, it is still possible to cook a bowl of delicious noodles
Staple food Noodles -
Radish stewed with tofu
In our small town, people have a special preference for green radishes. Local farmers grow all green radishes, while few people grow white radishes. Every late autumn, a large number of green radishes are on the market, and residents usually buy some and store them for the winter. The skin is slightly spicy when eaten raw, but it has a different flavor when stewed. It is absolutely delicious when paired with seafood or rotten vegetables.
Hot dishes Home cooking -
Beef and radish stuffed buns
Suddenly I remembered the beef and radish stuffed buns made by a nanny at home when I was young. I tried making them based on my feeling, and it was quite successful.
Staple food Home cooking -
Stir-fried radish sticks and pickles
As the saying goes: radish in autumn and winter is better than ginseng. It produces fluids and quenches thirst, and is easy to digest. You can’t live up to the delicious food. Mixing radish strips with pickles is appetizing and refreshing, simple and easy to learn.
Side dishes Pickles with soy sauce -
Stewed tofu soup with green radish and clams
Learn how to cook Stewed tofu soup with green radish and clams with Soups and Home cooking.
Soups Home cooking -
Sweet and sour crispy radish
Learn how to cook Sweet and sour crispy radish with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Carrot steamed dumplings
As the saying goes, radish in winter is as good as ginseng. Let’s nourish it! I bought a lot of autumn vegetables, carrots and radishes. I used them to make steamed dumplings tonight. The combination of carrots and green radish is so fresh and chewy! !
Staple food Pasta -
Stir-fried shredded green radish
At the morning market, the green radish freshly plucked by the farmer was of unknown variety. It was crisp and sweet, and was a little different from the local green radish. (Our local green radish has a mild taste and is spicy when eaten raw). Grate it into shreds and fry it. The color is emerald green and the taste is salty and delicious. Oh, I really like it😍
Hot dishes Home cooking -
Double Yolk Egg Shredded Radish Noodles
Learn how to cook Double Yolk Egg Shredded Radish Noodles with Noodles and Home cooking.
Noodles Home cooking -
Dried radish
Radish is naturally sweet, crisp and slightly pungent. I just wanted to try it as an appetizer, so I don’t make much of it, but it is still very flavorful. It is also good to eat it directly after drying without seasoning
Side dishes Chili noodles -
Steamed meat rolls with green radish
Green radish is also called fruit radish; when eaten raw, it produces fluid, moistens the lungs and resolves phlegm; when eaten cooked, it appetizers relieves greasiness and aids digestion
Hot dishes Home cooking -
Beef sauce mixed with shredded green radish
Learn how to cook Beef sauce mixed with shredded green radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and egg soup
Learn how to cook Carrot and egg soup with Soups and Home cooking.
Soups Home cooking -
Shredded green radish and shrimp skin soup
The green radish is sweet and juicy. Adding some shrimp skin to the soup is also light and delicious
Soups Home cooking -
Fried radish balls - the taste of childhood memories
When I was a child, I went to my grandma’s house. One of my favorite dishes~ I am born in the 1990s, and I like cooking very much for some reason~ Recently, I often remember the taste of my childhood, probably related to studying abroad~ In winter, the fragrant radish balls can always arouse people’s appetite, and the sense of satisfaction after a full meal has never changed~
Hot dishes Home cooking -
Roasted spicy beans
The most common ingredients, the most nutritious combination
Hot dishes Home cooking -
Vegetable Dip
Learn how to cook Vegetable Dip with Hot dishes and Cherry radish.
Hot dishes Cherry radish -
Stir-fried cat ears with shrimps and vegetables
Learn how to cook Stir-fried cat ears with shrimps and vegetables with Pasta and Home cooking.
Pasta Home cooking -
Carrot soup
Learn how to cook Carrot soup with Soups and Flour.
Soups Flour -
Mutton and two fresh dumplings
Winter is a season of warming and tonic. Mutton is warm in nature, and radish and ginseng are good. They are a perfect match. Dumplings are not the most delicious in winter, and they are health-preserving and warming dumplings
Staple food Home cooking -
Purple Beauty Radish with Manuka Honey
Learn how to cook Purple Beauty Radish with Manuka Honey with Cold dishes and Home cooking.
Cold dishes Home cooking -
Happiness blooms
Like to eat cold dishes. Not only the nutrition is well preserved. And the dishes can be matched according to the mood of the party. For small gatherings of family and friends during holidays, you can make the most delicious and beautiful dishes. There is a saying: Best friends come to your home for dinner, not to the restaurant. This dish is dedicated to friends and family eating at home. It goes well with wine, is refreshing and delicious, and has a sweet and sour taste that relieves hangovers.
Cold dishes Home cooking -
Mixed green radish
Learn how to cook Mixed green radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shredded radish egg pancake
Radishes in winter are the most nourishing and health-promoting. This egg pancake is simple to make and has a soft and delicious texture. It is a great breakfast choice.
Staple food Home cooking -
Beef and radish dumplings
Nowadays, beef is getting more and more expensive, but no matter how expensive it is, you still have to eat some. It is wrapped with the cheapest radish to make a dumpling that is often made in the north.
Staple food Pasta -
How to make fried radish with small salted fish
I used small salted fish that I pickled myself. You can buy ready-made salted fish in the market to make this dish. It tastes very delicious. Fish and radish are a good match. They have complementary flavors, are salty and fresh, and have high nutritional value. It is a good delicacy.
Hot dishes Home cooking -
Refreshing shredded radish
Learn how to cook Refreshing shredded radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled green radish
The bubbly is crispy, slightly spicy, and refreshing. It goes well with anything. Anyway, it is delicious. Autumn is the time to eat radishes.
Side dishes Home cooking -
Fried radish balls
This season happens to be the time to eat radishes. There is a saying that the apples from Yantai and the pears from Laiyang cannot keep up with the radish skins from Weifang. Eating radishes and drinking tea will make doctors crawl all over the floor! 😊It can be seen that the efficacy and taste of radish are great, the taste is refreshing, it can digest food, regulate the lungs and smooth the qi. The radish at home is too brany to eat, so use it to make radish balls... Next time, use it to make Weifang's famous dish-dumb pepper! Stay tuned...I’m starting to upload pictures
Vegetarian dishes Egg -
Sweet and sour green radish
This is the first time I used green radish to pickle sweet and sour pickles. It feels more refreshing than white radish, crunchy, and has good sour and sweet taste
Side dishes Breakfast -
Warm winter soup---Shuangluo mutton
On a cold winter day, a bowl of warm mutton soup is really warm and refreshing. . . . .
Private kitchen Angelica sinensis -
Pickled radish strips
Sometimes I’m lazy and don’t want to cook at night, so it’s good to add some pickles and just have porridge with rice, and I have a big appetite
Cold dishes Dried red pepper shreds -
【Yantai】Shredded Shrimp and Radish Soup
Radish is one of the most common ingredients in winter. There is an old saying that goes well: Eat carrots in winter and ginger in summer without a doctor’s prescription. Shrimp shredded radish soup is a nutritious dish. Due to its simple preparation, convenient ingredients, nutritious and delicious taste, it has become a popular local home-cooked dish. Some places use dried sea shrimp to make this dish which also tastes great. Fresh shrimp and local chicken soup bring an unusual taste to this dish: the shrimp are very tender, the shredded radish is soft and the soup is thick; the salty and sweet taste is delicious. The highlight of this dish is that the layer of red oil on the surface of the soup complements the green shredded radish, and the delicious taste brings a double enjoyment to the eyes and taste. Because the shredded radish absorbs the freshness of the shrimp and chicken soup, the soft, fresh and thick shredded radish is the essence of this dish. Wild prawns and fresh green fruit radishes are best used for this dish. Both are local specialties, and the quality and characteristics of what you eat should be maximized. Radish has the effects of digesting stagnation, eliminating flatulence, detoxifying and eliminating heat, laxative and stopping bleeding; while shrimp has high nutritional value and can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. The radish absorbs the fishy smell of the shrimp, and the combination of the two is simply perfect.
Soups Home cooking -
Cured meat and mixed vegetables
Learn how to cook Cured meat and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Radish Pickles】--The taste of the old life
Eating radishes in winter is a well-known saying among the people in the north, and it is also a widely circulated nutritional slogan among the people in Jiaodong. Every winter, when the radishes are collected, some are picked out to be dried and salted, and some are left for eating freshly. The remaining ones are buried in vegetable cellars to prepare for delicious food this winter. These salted radishes are one of the must-have dishes for winter in rural areas. They are dried using the oldest method. Cut the radish into pieces from the head, but do not cut off the ends of the radish, but connect them together so that when dried, it will be a whole radish. After the radish is flowered (cut), it is salted for one to two days, and then hung on a branch outside the house to dry in the sun until it snows. Then it is taken back and stored in a jar for eating and taking. When you want to eat it, first soak the salted radish in water, or soak it in water for about 1-2 hours (the soaking time depends on your taste), then cut it into small pieces. If you want it to be tasty, wash it several times and mix it directly. If you want it to be lighter, just adjust it according to your taste. It will make sure it tastes crunchy.
Cold dishes old man -
Xiancaoge Private Kitchen (Vegetable Greenhouse)--New Dishes (Grilled Green Radish Salad)
The New Year is approaching, and there will be plenty of fish and meat. The weather is dry. Serving radish will clear your mind and brighten your eyes, kicking off the upcoming Spring Festival feast. Roasted sesame juice and radish seem to be a good mix, but the taste is acceptable. It is refreshing without losing flavor. It is a simple recipe. Foodies, what are you waiting for~~~
Cold dishes Green radish -
Green radish meatballs
When I was a kid, we often made croquettes at home during the Chinese New Year, so I felt nostalgic about croquettes.
Hot dishes Home cooking -
Pork ribs and fish ball noodles
Learn how to cook Pork ribs and fish ball noodles with Noodles and Aniseed.
Noodles Aniseed -
Crispy Carrot Nest
Learn how to cook Crispy Carrot Nest with Hot dishes and Cooked sesame seeds.
Hot dishes Cooked sesame seeds -
Dumplings with sea rice and radish
Nothing tastes better than dumplings. How delicious can these dumplings be? When you want to eat dumplings, just thirty minutes are enough to make delicious dumplings. Bragging, let’s count the time. When I go home at noon, I buy a green radish, a pound of dumpling skins, and half a pound of meat filling. That’s enough. What should you do when you come in? In the blink of an eye, the dumplings will be served to you. Let’s use seasonal green radish and some dried shrimps (actually dried shrimps) to ensure a full belly. . . .
Staple food Home cooking -
Carrot sticks and shredded potatoes soup
Quick soup. As the saying goes, eating radish in winter and ginger in summer will keep you healthy all year round. At the turn of winter and spring, when the weather turns warm and cold, radish is still our best home-cooked dish. If you are tired of eating all kinds of delicious dishes, you might as well try this dish. It is light and refreshing without adding a drop of oil. Every time I cook a pot of soup, there is no leftover soup. I can drink a big bowl by myself. It is simple and quick to make. It is delicious and does not make you fat. The more you eat, the slimmer you become.
Soups Home cooking -
Two-color radish dipping sauce
I saw a new kind of radish at the market. The boss said it was called pineapple radish and it was quite expensive. Buy it and try it. It's really good, crispy, sweet and steamy. It's delicious whether eaten raw or dipped in sauce.
Side dishes Autumn Recipes -
Steamed dumplings with radish and pork soup
Eat radish in winter and ginger in summer. Radish is one of the ingredients that is cheap and high-quality. In winter, radish is on the market in large quantities. It is rich in vitamins and good for your health. Adding some pork to make dumplings or steamed buns is a very good choice. This time Fatty made a steamed dumpling stuffed with radish, which the baby likes to eat very much.
Staple food Home cooking -
Vegetarian radish meatballs
Learn how to cook Vegetarian radish meatballs with Vegetarian dishes and Beautiful in my heart.
Vegetarian dishes Beautiful in my heart -
Delicious little pickles--spicy dried radish
Delicious seasonal pickles---spicy dried radish. Every year, I buy about 50 kilograms of radish and pickle it into dried radish. When I buy this kind of Weifang green radish, 8-9% of the whole radish is green skin and green flesh. This kind of radish tastes good, crispy, not spicy and a little sweet. You can usually eat a large piece of it raw, but it tastes even better when pickled into dried radish. When winter comes, buy radishes, pickle them, dry them 80%, and store them in a cool and ventilated place. It is very convenient to eat and mix them at any time. Once you make it, you can eat it for a week, which also avoids the possibility of spoilage and waste. Raw materials: Weifang green radish sun-dried salt Mixing seasoning: Homemade Sichuan peppercorns chili noodles Salted Delta soy sauce a. Wash the radish and dry it. b. Cut into pencil-thick strips c. Place the cut radish strips in an oil-free and water-free container d. Sprinkle with sun-dried salt e. Mix with your hands to spread the salt evenly in the radish f. Leave it in the container for more than 10 hours to ensure that it is thoroughly marinated g. Spread the pickled radish flat in the sun and turn it once a day. h. Dry it until it is 80% dry in about 3 days. r. Put it in a bag and store it in a cool place. 1. Wash the dried radish in water several times, then soak it in pure water to soften it and you can pinch it with your hands. The process takes about 1 hour. 2. Punch out the water and make it as dry as possible. At this time, it is best to use men. 3. Roll out the dry radish and pull it loosely, add the seasoning Sichuan pepper powder, an appropriate amount of salt, chili powder, and season with an appropriate amount of umami soy sauce. 4. Wear disposable gloves, turn it up and down and mix well to absorb the flavor. If you taste what is missing, add something until you get a taste that suits you. Put the dried radish in a sealed jar and store it in the refrigerator. You can eat it for about a week each time. You can eat it when you cook it, so it will not go bad easily.
Preparing meals Chili powder -
【Northeast】Vegetarian meatballs
The vegetarian meatballs sold in the supermarket look very appetizing. After buying them a few times, I always feel that they are deep-fried and deep-fried, which is unhealthy and will produce carcinogens after being used for a long time. In order to make the family eat healthily, the handsome chef made her own vegetarian meatballs. After all, she has carrots and green radishes at home. Making your own food tastes better and the ingredients are simple
Hot dishes Home cooking -
Fried radish meatballs
Eat radish in winter and ginger in summer without a doctor’s prescription. It’s the season of eating radish again, so make simple fried radish balls, which are nutritious and delicious.
Hot dishes Home cooking -
Fried Green Silk with Pleurotus Eryngii
Radishes are indispensable in winter, delicious no matter how you cook them!
Hot dishes Chicken Essence