Steamed egg custard with sea cucumber and peas
Overview
How to cook Steamed egg custard with sea cucumber and peas at home
Tags
Ingredients
Steps
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Soaked sea cucumbers, eggs and peas.
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Crack the eggs into a bowl, add oil, salt, cooking wine, and a little water to mix them up.
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Add 1.5 times the water and mix well.
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Steam for 8 minutes.
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Sea cucumber slices.
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Place sea cucumber, wolfberry and cooked peas on top of the solidified custard and steam for another 2 minutes.
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Nutritious custard.