Frog jujube paste

Overview

Last time I made Totoro bread, this time I wanted to make it look like a frog. Other people's frogs all have square faces, but I insist on shaping my frog into a melon-seed face (although it's an inverted melon-seed face...). It contains homemade jujube paste filling and it tastes good~

Tags

• baking
• little fresh
• afternoon tea
• students
• butter
• celery
• chocolate pen
• date paste filling
• high gluten flour
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put high-gluten flour into a bread barrel, put sugar and salt on the diagonal, put yeast in the middle, and pour in the squeezed celery juice. (Spinach is not common this season, so I used celery.)

   

2. 2 Add an appropriate amount of water according to the water absorption of the flour. After the first dough mixing process is completed, add butter.

   

3. 3 The second dough kneading process ends.

   

4. 4 Make one serving at room temperature.

   

5. 5 Take out the dough and deflate it.

   

6. 6 Divide the dough into 62g pieces, a total of six portions.

   

7. 7 Put 5g of jujube paste filling in the middle.

   

8. 8 Tuck it shut and wrap it up. I used an 8-inch removable base cake mold and placed a pudding cup in the middle.

   

9. 9 Place a bowl of hot water in the oven for the second rise.

   

10. 10 Another 38g of plain dough is used to make the eyes.

    

11. 11 Divide into six portions.

    

12. 12 Frog body second serve completed.

    

13. 13 Continue to divide the eyes into two parts and glue them on the green dough.

    

14. 14 Preheat the oven to 190 degrees for 20 minutes.

    

15. 15 Observing the color on the surface, I covered it with tin foil for the remaining 10 minutes.

    

16. 16 After baking, let it cool naturally and unmold.

    

17. 17 Use a chocolate pen to draw the expression.

    

18. 18 Haha~

    

19. 19 Frog buns stuffed with date paste.

    

20. 20 It’s time to eat~