Recipes tagged "Date paste filling"
20 recipes found
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Jujube paste snack bag
The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling
Baking children -
Cornmeal, sweet potato and date paste mooncakes
The most rustic mooncake. An association triggered by sweet potato. That day, I saw a TV program introducing the autumn seasonal food - sweet potatoes, and I was greatly inspired. Taking advantage of the heat of the Mid-Autumn Festival, turn sweet potatoes into mooncakes. Mooncakes usually have fillings, so you might as well add a jujube paste heart to them, a little - the fillings are too sweet. Coarse white cornmeal. Although cornmeal is mostly yellow, and yellow looks better, I have no choice now. The skin of the cornmeal sweet potato is as rough as it is, but not as delicate as ordinary mooncakes. The small visible corn kernels exude a strong local flavor. . .
pastries Home cooking -
Homemade jujube glutinous rice balls
I bought red dates from Linxian County, Shanxi Province through a group purchase, and used 500 grams of red dates to make homemade date paste as filling for glutinous rice balls.
Snacks Date paste filling -
Bread machine version of jujube bread
I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.
Baking children -
Jujube paste burned
When I was reading Weibo, I came across a video about fire cooking. The owner started studying fire cooking when he was 17 years old. He got up at 3 a.m. every day and started working all day long. It has been 31 years now. He has always insisted on this craft and has won the love of many diners. Seeing people eating so deliciously, I couldn’t help but want to give it a try. Although it’s not very authentic, it’s good to have fun eating it~
Staple food Pasta -
Frog jujube paste
Last time I made Totoro bread, this time I wanted to make it look like a frog. Other people's frogs all have square faces, but I insist on shaping my frog into a melon-seed face (although it's an inverted melon-seed face...). It contains homemade jujube paste filling and it tastes good~
Baking Little fresh -
Date Paste Pao Bao
I like to make my own bread, not only because of interest, but also for the health of my family. I can eat with confidence, including the fillings of the bread, which I cook myself. Just like this jujube paste dumpling, from boiling the jujube paste to finally forming the bread, the whole process is full of deep love for the family. Soft white sugar 20g auxiliary yeast powder 3g refined salt 3g black sesame seeds Appropriate amount of whole egg liquid Appropriate amount of jujube paste Appropriate amount
Baking children -
Pumpkin and jujube glutinous rice balls
As long as you know how to make your own snacks, you can make them whenever you want. The ingredients are all ready-made, which is very convenient. Moreover, you can make your own snacks without adding any ingredients that are harmful to the human body, so you can eat with confidence.
Dessert children -
Purple sweet potato and jujube paste snack bag
This time the baking class is about learning how to use sugar. Today I used white sugar to make jujube puree and purple sweet potato filling. I originally wanted to make fancy bread, but after the dough was ready, I was too lazy to shape it, so I made this small meal bun that does not require any shaping. It tastes just as delicious, but it is not as good-looking as the fancy bread.
Baking Pregnant women -
Bean dregs leavened shortbread cakes
The bean dregs after making soy milk are delicate, glutinous, fragrant and refreshing. It is a pity to throw them away. If you make good use of them and prepare them carefully, you can make them into delicious food with unique flavor. I have used bean dregs to make pasta more than once. The puff pastry I made today was added with bean dregs. It doesn’t taste rough at all. It is nutritious and not wasteful.
Staple food Home cooking -
Fruity meringue mooncake
There are also some jujube paste fillings and pineapple fillings. I originally wanted to use them for bread, but my nephew wanted to eat puff pastry. In order to satisfy him, and because I had never made fruity puff pastry mooncakes, I started making puff pastry again and completed this fruity puff pastry mooncake.
Baking Mid-Autumn Festival -
^_^Minghu snack-fried lotus
There are lotuses on four sides and willows on three sides. One city is full of mountains and half is a lake, which is our Daming Lake in Quancheng. Daming Lake has been full of lotus since ancient times, and the lakeside is lined with weeping willows. It is very beautiful. The lotus is noble and elegant. It emerges from the mud without being stained, and washes the water without being evil. It is known as the gentleman among flowers and has been praised by countless literati since ancient times. Lotus flowers are not only included in poems and paintings for people to recite and appreciate, but they can also be eaten and are a good helper for women to reverse time and preserve their appearance. The reason why Xi Shi has the astonishingly beautiful and heavy appearance of a fish is due to the contribution of lotus. When the lotus pond was fragrant in summer, Xishi would go to the lotus pond every morning to collect the dewdrops accumulated on the lotus leaves, pick the blooming lotus flowers, lotus leaves and lotus roots, mash them together, wrap them in gauze, squeeze out the juice and eat them. In ancient Chinese medicine books, there are many records about the beauty effects of lotus: "Compendium of Materia Medica" states that lotus can calm the mind and calm the mind, nourish the skin and lighten the body. Xianlian pills, made from lotus, lotus root and lotus seeds, can improve the appearance, prolong life and prevent aging. Use lotus to activate blood circulation and remove blood stasis, promote blood circulation, and remove stasis in the body, which can naturally achieve the effect of beautifying the skin. It can be seen that the skin care effect of lotus is indeed good. The lotus is elegant and sweet, refreshing the soul. Cooking and eating lotus is a food custom in Jinan. It has a pleasant fragrance and is really beautiful and delicious. Whenever the lotus blooms in Daming Lake, the fragrant lotus becomes a delicacy for Jinan people.
Snacks Zhejiang cuisine -
Date paste buns
Learn how to cook Date paste buns with Staple food and Pasta.
Staple food Pasta -
Lotus root cake
Traditional Chinese pastries are crispy on the outside, soft and elastic on the inside, layer by layer, and have a layered texture. Nowadays, butter is used to replace part of the lard in the recipe, and the taste is more crispy and fragrant. However, it is a bit troublesome to make, and fewer and fewer people are willing to spend time making it.
pastries Good looks -
Date paste and sesame cake
Today I was chatting with a friend about jujube paste snacks, and she said she liked it very much. I promised to give her this recipe that I had not had time to sort out before. Although the photo is not satisfactory, I still think this recipe is worth saving. The crispy outer skin is filled with sweet and glutinous jujube paste and sesame filling. This Chinese dessert is extremely delicious and very suitable for women. I will make it again if I have the opportunity.
Snacks old man -
Jujube paste and chrysanthemum cake
Chinese dim sum has always been an eternal classic. Not only is it beautiful on the outside, it is also extremely delicious on the inside. I remember my favorites when I was a kid were the bergamot cakes and chrysanthemum cakes. They were very beautiful in shape and brought back many fond memories of my childhood.
Baking children -
Rose Crispy
White pastry is a kind of Chinese pastry. You can see clear layers from the surface of the pastry. The important thing is to control the hardness of the water-oil dough to make the dough soft. The softness and hardness of water-oil dough and puff pastry dough should be consistent. Cover with tin foil when baking to bake beautiful white puff pastry.
pastries Little fresh -
Golden Peach and Date Paste Mooncake
Cantonese-style mooncakes are a must-have for people to give as gifts during the Mid-Autumn Festival, and there are more and more styles. Black gold mooncakes are very popular this year, but not everyone loves brown sugar. I wanted to see what the effect would be if I brushed regular Cantonese-style mooncakes with gold powder? The result was unexpected and beautiful. It gave me a full sense of accomplishment!
pastries Mid-Autumn Festival -
Donkey rolling in jujube mud
Traditional donkey rolls are filled with bean paste. Donkey rolls are one of the famous snacks in Beijing. The key point is that the rolled rolls should be rolled in soybean flour. The best taste is when they are covered with flour! Today I have a red date flavor. The date paste was made in advance last week and has been kept in the refrigerator! Just used it today, I personally prefer this jujube paste flavor!
Snacks children -
Jinwei Xiaoba Dim Sum Shouzi Cake (halal and edible)
Today I will share how to make Chinese dim sum No. 6: longevity cake. The flavor of Shouzi cake is walnut and jujube paste filling. It means prolonging life. Shouzi cake is an indispensable piece of traditional snacks. Its beautiful meaning makes Shouzi cake very popular among the elderly. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks