Red bean barley sugar water

Red bean barley sugar water

Overview

The red beans and barley are dehydrated, very good! The whole taste is sweet and sticky. It tastes better chilled in summer

Tags

Ingredients

Steps

  1. The ratio of ingredients is approximately 2:1:1:0.5:0.5 for red beans, large kidney beans, barley, glutinous rice and black rice. Just put less barley and glutinous rice. You can increase or decrease the rest according to your preference. Wash them in a pressure cooker and add an appropriate amount of water. Use less water than usual for cooking porridge

    Red bean barley sugar water step 1

  2. Bean Tendon Key

    Red bean barley sugar water step 2

  3. You can open the lid and add rock sugar. If you want it sweeter, add more

    Red bean barley sugar water step 3

  4. Close the lid again and select the cooking button

    Red bean barley sugar water step 4

  5. Press it twice and it will become soft and glutinous. It is delicious hot or cold

    Red bean barley sugar water step 5